245512 grilled tarragon chicken breasts with green grapes and almonds Recipes

frozen or refrigerated breaded chicken breasts (from two 10- to 12-oz boxes or 1 25-oz bag), grape tomatoes, halved, pitted kalamata olives, chopped fresh flat-leaf parsley, fresh lemon juice, extra-virgin olive oil, kosher salt and black pepper

fresh orange juice, orange zest, olive oil, fresh lime juice, minced fresh ginger root, garlic, minced, hot pepper sauce, chopped fresh oregano, skinless, boneless chicken breasts

boneless skinless chicken breast halves, lemon , juice of, dried oregano, garlic salt (or can use fresh chopped garlic), olive oil, feta cheese, tzatziki , sauce (i use ), pitted kalamata olive

boneless skinless chicken breasts, chopped fresh orange sections, orange juice (fresh squeezed is best ), olive oil, lime juice, garlic cloves, minced, dried thyme, dried oregano (i like to use mexican oregano for this), ground cumin, salt

garlic cloves, minced, fresh lime juice, orange juice, cumin, cilantro, minced, jalapeno pepper, seeded and minced, morton lite salt, pepper, oil, chicken breasts, skinless, boneless and pounded (i cut through a boneless breast lengthwise to get two thin cutlets), sour cream , fat free

thick boneless skinless chicken breasts, kosher salt, fresh cracked black pepper, garlic powder, italian salad dressing (i recommend wishbone or prepared good seasons. do not use fat free!) or 1 (8 oz) bottle caesar salad dressing (i recommend wishbone or prepared good seasons. do not use fat free!)

boneless skinless chicken breast halves (about 1 lb total ), toasted sesame oil, crushed red pepper flakes, sugar, peanut butter, soy sauce, cooking oil, garlic clove, minced, french rolls, split, radish sprouts, broccoli slaw mix ( ), chopped peanuts (optional)

creamy caesar salad dressing, olive oil, dijon mustard, garlic cloves, minced, boneless skinless chicken breast halves, about 5 oz each

fresh broccoli, shredded cheddar cheese, boneless chicken breasts, toothpicks

chipotle peppers, seeded and chopped by hand, cilantro leaf, garlic cloves, sized shallots, rice vinegar, olive oil, limes , juice of, salt, chicken breasts

chopped fresh cilantro, divided (leaves and tender stems), coconut milk, chopped lemongrass (from about 2 stalks ), fresh basil leaves, minced, thai bird chiles , 2 jalapenos or 2 medium serranos, stemmed, seeded, and finely chopped, garlic cloves, minced, kosher salt, light brown sugar , packed, fresh ground black pepper, ground coriander, boneless skinless chicken breast halves (5 to 5-1/2 lb.), limes, cut into wedges for serving

creamy caesar salad dressing, olive oil, dijon mustard, garlic cloves, minced, boneless skinless chicken breast halves (5 oz each)

fresh orange juice, orange peel, olive oil, lime juice, ginger root, minced, garlic cloves, minced, hot pepper sauce, fresh oregano, minced, boneless, skinless chicken breasts, halved, cooked per recipe, net from 1 1/2 lb fresh

whole boneless chicken breasts with skin (about 2 1/2 lb),halved, vegetable oil, ground cumin

white peppercorns, cumin seed, coriander seed, ground cinnamon, garlic cloves, coarse sea salt, divided, scallion, diced, grated lemon zest, fresh lemon juice, canola oil, flat-leaf italian parsley, finely chopped, boneless skinless chicken breast halves

chipotle peppers, seeded and chopped by hand, cilantro leaf, garlic cloves, sized shallots, rice vinegar, olive oil, limes , juice of, salt, chicken breasts

butter, divided, chopped onion (spanish, yellow or white), minced garlic, apple, cored & finely chopped (i prefer a tart variety), chopped celery, curry powder (i prefer a hot variety), canned crushed tomatoes , including juice, chicken stock, bay leaf, salt & pepper, boneless skinless chicken breast halves, coconut milk (to taste), almonds, toasted or 2 tbsp an equal amount roasted peanuts, coarsely chopped cilantro (to garnish )

chopped fresh cilantro, coconut milk, chopped lemongrass (from about 2 stalks ), fresh basil leaves, jalapenos, garlic, minced, kosher salt, light brown sugar, freshly ground black pepper, ground coriander, boneless, skinless chicken breast halves (5 to 5-1/2 lb.), limes, cut into wedges for serving