130105 grilled tandoori chicken and skewers with Recipes

plain nonfat yogurt, lemon juice, paprika, garlic powder, salt, ground ginger, cumin, cayenne pepper, boneless skinless chicken breasts

chicken drumsticks (depending on whether you want to serve 2 or 3 per person.), tandoori paste, yogurt, grain white rice, water, coconut cream, fresh coriander, chopped roughly, green onions , sliced thinl

chicken breasts, garlic, minced, salt, freshly ground pepper, tandoori powder (can use store bought initally), lemon juice, plain yogurt, tortillas, fresh corn kernels, cilantro springs, red onion diced, chopped mint and cilantro mixed with 1/2 cup yogurt

boneless skinless chicken breast, cut into 1-inch squares, fresh pineapple, cut into 1-inch squares, red peppers, cut into 1-inch squares, soy sauce, rice vinegar, canola oil, brown sugar, garlic, minced (about 4 cloves), ginger, chopped, dry mustard

chicken breasts (cut into strips), salt, black pepper, nonfat sour cream, reduced-fat peanut butter, low sodium soy sauce, dark sesame oil

chicken, cut into pieces (i used four boneless skinless thighs and four boneless skinless breasts) or 8 chicken thighs (i used four boneless skinless thighs and four boneless skinless breasts), plain yogurt, lemon juice, fresh minced ginger (i used 2 tsp. powdered), minced garlic, ground cumin, ground turmeric, ground coriander, chopped fresh cilantro

chicken, skinned and quartered, lemon juice, salt, ground allspice, plain yogurt, lemon juice, vegetable oil, distilled white vinegar

chicken, cut into 8 pieces, fresh lemon juice, plain low-fat yogurt, garlic cloves, minced, vegetable oil, ground cumin, chili powder, minced peeled fresh ginger, paprika, salt, turmeric

chicken, cut into 6 to 8 pieces, plain yogurt, chili powder, paprika, garlic clove, pressed, grated ginger (optional)

chicken breasts , about 12 oz, lemon juice, plain low-fat yogurt, garlic cloves, minced, chopped ginger, ground cardamom, ground red pepper

chicken pieces, plain yogurt, grated gingerroot, fresh minced garlic, paprika, cinnamon, cumin, coriander, salt and pepper, chopped chutney (optional), cucumber, sliced (optional)

chicken quarters, skinned, lemon juice, plain yogurt, garlic paste, ginger paste, ground roasted cumin seeds, ground cardamom, garam masala, chili powder, salt, dried mint or 1 tsp chopped fresh mint, ghee or butter, for basting

chicken , cut into pieces, salt, lemon, juiced, plain yogurt, onion, finely chopped, garlic clove, minced, fresh gingerroot, grated, garam masala, cayenne pepper, cilantro, finely chopped, lemon, cut into wedges

chicken, washed and cut up, kashmiri chili powder, lemon juice, salt, yogurt, kashmiri chili powder, salt, ginger paste, garlic paste, lemon juice, garam masala powder, mustard oil, masala

chicken (cut into eight pieces), lemon juice, ginger-garlic paste, salt, yoghurt, ginger-garlic paste, oil, garam masala, lemon juice, red chili paste, salt

chicken tenders , also called chicken tenderloins, dukkah (try , it s fantastic!), grated parmigiano-reggiano cheese (about 1 oz), balsamic vinegar, honey, dijon mustard, olive oil, metal skewers (if using bamboo skewers, soak them in water for 30 minutes before using) or 24 bamboo skewers (if using bamboo skewers, soak them in water for 30 minutes before using)

tandoori paste, ground cumin, lemon juice, low-fat yogurt, garlic cloves, crushed, chicken thigh fillets, skinned and cubed, olive oil, onions, thickly sliced, water, baby spinach leaves, coriander leaves (cilantro), lemon wedge, mango chutney

chicken breasts, halved, skinned , and boned, plain low-fat yogurt, lemon juice, olive oil, onion, chopped, ginger, grated, garlic, crushed, cumin, ground coriander, cardamom, salt, turmeric, cayenne pepper, cinnamon, black pepper, nutmeg, mace