127077 grilled tails smothered green Recipes

vegetable oil, hot sauce (franks red hot works ), honey, paprika, green onions, boneless skinless chicken breasts (or 5-6 thighs )

green beans , cut into 1 1/2 inch pieces, head garlic, tiny new potatoes, quartered, sweet red peppers, cut into large chunks, green onions, sliced, salt , to taste, pepper , to taste, chicken broth, balsamic vinegar, olive oil, snipped fresh rosemary

green onions (or use red, yellow or a mix), bell peppers, assorted, olive oil, salt, pepper

green onion, sliced (1 inch slices), fresh parsley, chopped, fresh mint leaves, rice wine vinegar, fresh ginger, peeled and finely chopped, olive oil, water, salt, black pepper, garlic cloves, peeled, flank steak, trimmed (1 1/2 lb), salt, black pepper

fresh salsa, olive oil, salt, black pepper, skinless, boneless chicken breast halves, green tomatoes , each cut into 4 (1/2-inch-thick) slices, crumbled queso fresco

grilled corn , kernels removed and seperated, grilled asparagus , cut into 1/2 inch slices, red pepper, sliced, scallion, sliced, chipotle pepper , discard seeds unless you like it hot and spicy, vinegar, olive oil, fresh lime juice, garlic, sugar (optional), fresh thyme leave, salt and pepper

unshelled large shrimp, green onion , cut into strips, soy sauce, brown sugar, dark sesame oil, maple syrup, granulated sugar, garlic, finely chopped, sliced green onions, grated fresh ginger or 1/2 tsp ground ginger, cracked black pepper

green olive tapenade, dijon mustard, seeded rye bread, monterey jack cheese, sliced (or other mild white cheese, such as havarti or edam), olive oil , for brushing bread

halibut steaks (about 2-1/2 lb) or 2 1/2 lbs sea bass, about 3/4 inch thick (6 small), olive oil or 1 tbsp vegetable oil, seasoning salt, green chili salsa (salsa verde, 2 cups), ripe avocado, chopped, chopped ripe olives, sour cream , if desired, fresh cilantro leaves , if desired

green peppers, ripe tomatoes, spring onions, chopped (scallions), olive oil, lemon juice , the equivalent of 1 lemon, ground cumin , to taste, salt & freshly ground black pepper, chopped parsley, black olives, to garnish

green bell peppers or 4 red bell peppers or 4 yellow bell peppers, lemon , juice of, vegetable oil, garlic cloves, 1 chopped, 1 minced, fresh ginger, salt, onion, finely chopped, cumin seed, ground turmeric, ground red pepper, head green cabbage, thinly sliced, raisins, cashews, coarsely chopped, potato, peeled, diced, chopped fresh cilantro, grated gouda cheese or 1/2 cup mild cheddar cheese

green pepper, sliced, red pepper, sliced, zucchini, sliced and quartered, yellow squash, sliced and quartered, chopped onion, chopped green onion, chopped mushroom, olive oil, salt, pepper, tortilla (i like spinach basil or sundried tomato), monterey jack cheese

green asparagus, sweet potato, green onions, minced, oil, dashi soup, miso (white, red or combo white or red)

unflavored meat tenderizer, green onions, chopped, garlic, green bell pepper, diced, stalks celery, diced, oregano, rosemary, cayenne pepper, worcestershire sauce, burgundy wine, olive oil

green onions (about 4 oz), asparagus, trimmed, extravirgin olive oil, divided, salt, black pepper, catalonian pepper and nut sauce

green onions, sliced and divided, fresh lime juice, habanero pepper sauce, white vinegar, salt-free jamaican jerk seasoning blend, skinned, boned chicken breast halves, mixed salad greens, ripe mangoes, peeled and cubed, fat-free mango dressing

grilled country bread with anchovy butter, unsalted butter, slightly softened, anchovies in oil, patted dry, salt and freshly ground black pepper, thick) country bread, andouille sausage, cut into quarters and each quarter cut in 1/2 lengthwise, canola oil, shrimp (21 to 24 size) peeled and deveined , skewered shrimp to cook more evenly, heaping tbsp anchovy butter, salt and freshly ground black pepper, garlic, thinly sliced, fresh thyme, dry white wine, clam juice, clams , scrubbed, mussels , scrubbed, cold unsalted butter, coarsely chopped fresh flat-leaf parsley , plus more for garnish