60280 grilled sworsfish basil caper Recipes

  • Grilled Panzanella (Ina Garten)
    good olive oil, minced garlic, dijon mustard and
    10 More
    good olive oil, minced garlic, dijon mustard, champagne vinegar, kosher salt and freshly ground black pepper, hothouse cucumber, unpeeled, seeded and sliced 1/2-inch thick, ripe tomato, cut into 1-inch cubes, basil leaves, capers, drained, red onion, sliced into 1/4 inch rounds, red bell pepper, seeded and cut into 3 large pieces, yellow bell pepper, seeded and cut into 3 large pieces, ficelle , cut into 1-inch thick slices
    45 min, 13 ingredients
  • Grilled Tuna Pan Bagnat (Bobby Flay)
    tuna steaks , 8 oz each, olive oil , plus 1/2 cup and
    10 More
    tuna steaks , 8 oz each, olive oil , plus 1/2 cup, salt and freshly ground pepper, red onion, finely chopped, chopped sweet 100 tomatoes , or very small grape tomatoes, anchovy paste, fresh lemon juice, dijon mustard, red pepper, capers, drained, basil leaves , cut into chiffonade, french baguette
    32 min, 12 ingredients
  • Grilled Eggplant And Feta Salad
    eggplant, washed and cut in inch thick slices and
    10 More
    eggplant, washed and cut in inch thick slices, mixed spring salad greens/radicchio mix, green onions, toasted walnuts, crumbled feta cheese, capers, olive oil, balsalmic vinegar, basil/mint oil-1 bunch of basil leaves/one bunch of mint leaves stems removed , blended in blender with 1/2 cup of extra virgin olive oil, zest of 1 lemon
    10 min, 11 ingredients
  • Grilled-Asparagus Panzanella
    fresh asparagus, olive oil, kosher salt, divided and
    10 More
    fresh asparagus, olive oil, kosher salt, divided, freshly ground black pepper, divided, thick) slices day-old country-style bread, red wine vinegar, garlic cloves, minced, extra-virgin olive oil, tomatoes , mix of red and yellow, quartered, red onion, thinly sliced, nicoise olives, pitted, capers, drained, fresh basil leaves, thinly sliced , plus more for garnish
    13 ingredients
  • Grilled Fish Tacos with Vera Cruz Salsa (Bobby Flay)
    halibut, ancho chile powder and
    20 More
    halibut, ancho chile powder, kosher salt and freshly ground black pepper, olive oil, juice of 1/2 lime, head napa or white cabbage, shredded, barely chopped fresh cilantro, kosher salt and freshly ground black pepper, white or yellow corn tortillas, warmed on the grill, vera cruz salsa , for serving, recipe follows, tomatoes, cored and halved, jalapenos, stems removed, canola oil, for grilling, kosher salt and freshly ground black pepper, red onion, finely diced, manzanilla olives, pitted and halved, capers, drained, extra-virgin spanish olive oil, red wine vinegar, chopped fresh cilantro, dried mexican oregano, juice of 1/2 lime
    1 hour 10 min, 22 ingredients
  • Grilled Pasta Salad
    uncooked) short cut pasta , cooked according to instructi... and
    9 More
    uncooked) short cut pasta , cooked according to instructions., grilled chicken, cubed, grilled asparagus, diced, grilled zucchini, diced, persian cucumber, diced, mayo, kenzoil : olive oil seasoned with fresh basil & garlic. (if you can tsp find this product, just combine 1 tbsp olive oil with about 1 tbsp chopped fresh basil and two minced garlic cloves.), shredded cheddar & jack cheese, handful of chives, snipped, sea salt & black pepper, freshly ground - to taste
    10 ingredients
  • Grilled Tuna Steaks with Grape and Caper Salsa
    red seedless grapes, halved, capers, drained and rinsed and
    6 More
    red seedless grapes, halved, capers, drained and rinsed, shallot, minced, chopped fresh parsley, olive oil, salt and black pepper to taste, tuna steaks, fresh lemon juice
    25 min, 8 ingredients
  • Grilled Stuffed Chicken With Olive and Caper Puree
    pitted black olives, brined capers, drained, garlic and
    8 More
    pitted black olives, brined capers, drained, garlic, roughly chopped fresh flat-leaf parsley, dried crushed red pepper, ground black pepper, salt, olive oil, skinless, boneless chicken breast halves, olive oil, salt and ground black pepper to taste
    35 min, 11 ingredients
  • Grilled Trout with White Beans and Caper Vinaigrette
    unsalted butter, olive oil, minced shallots and
    7 More
    unsalted butter, olive oil, minced shallots, white balsamic vinegar, drained capers, chopped fresh rosemary, white beans, rinsed, drained, grated lemon peel, cleaned boned butterflied trout, coarsely sliced arugula
    30 min, 10 ingredients
  • Grilled Ham, Cheese, and Salami with Caper Relish
    olive oil, white wine vinegar, shallot, minced and
    11 More
    olive oil, white wine vinegar, shallot, minced, minced fresh oregano, bread loaf (such as ciabatta), sliced provolone cheese, sliced italian genoa salami, sliced black forest ham, chopped pitted brine-cured green olives, capers, chopped, minced peperoncini, butter, room temperature, teleme or fontina cheese, grated (about 1 cup), sliced iceberg lettuce
    14 ingredients
  • Grilled Romaine Salad with Blue Cheese (Alexandra Guarnaschelli) Grilled Romaine Salad with Blue Cheese (Alexandra Guarnaschelli)
    fresh lemon juice, sherry vinegar, capers, kosher salt and
    11 More
    fresh lemon juice, sherry vinegar, capers, kosher salt, garlic, peeled, worcestershire sauce, hot sauce , such as tabasco, anchovy fillets and 1/2 tsp of their oil, olive oil, romaine hearts , halved lengthwise, washed and dried, olive oil , for tossing, kosher salt, lemon, juiced, fresh basil leaves, washed and dried, crumbled blue cheese, for garnish
    55 min, 15 ingredients
  • Grilled Tuna Nicoise (Robert Irvine) Grilled Tuna Nicoise (Robert Irvine)
    chianti, white balsamic vinegar, granulated sugar and
    14 More
    chianti, white balsamic vinegar, granulated sugar, grapeseed oil, tuna steaks, salt and freshly ground black pepper, diced tomatoes, capers, drained, pitted kalamata olives, minced garlic, sliced fresh basil, minced fresh parsley, orzo pasta, cooked, spinach leaves, unsalted butter, at room temperature, cooked and thinly sliced pancetta, grated parmesan
    1 hour , 17 ingredients
  • Grilled Eggplant Salad Grilled Eggplant Salad
    eggplant , cut crosswise into 1/2-inch-thick slices and
    11 More
    eggplant , cut crosswise into 1/2-inch-thick slices, coarsely chopped tomato, crumbled feta cheese, chopped fresh basil, red wine vinegar, balsamic vinegar, capers, extravirgin olive oil, dried oregano, freshly ground black pepper, salt, garlic clove, minced
    13 ingredients
  • Grilled Eggplant Sandwich W/Olive and Sun-Dried-Tomato Tapenade Grilled Eggplant Sandwich W/Olive and Sun-Dried-Tomato Tapenade
    balsamic vinegar, capers, rinsed, crusty whole-grain bread and
    8 More
    balsamic vinegar, capers, rinsed, crusty whole-grain bread, eggplant (about 3/4 lb), ends trimmed , thinly sliced crosswise, extra-virgin olive oil, fresh basil leaves, coarsely chopped, fresh tomatoes, thinly sliced, garlic, coarsely chopped, olive oil cooking spray, pitted kalamata olives, rinsed, sun-dried tomatoes, coarsely chopped (not oil packed)
    25 min, 11 ingredients
  • Grilled Tuna with Puttanesca Salsa Grilled Tuna with Puttanesca Salsa
    chopped fresh basil, divided, grated fresh lemon rind and
    9 More
    chopped fresh basil, divided, grated fresh lemon rind, lemon juice, garlic cloves, minced and divided, tuna steaks (1 inch thick ), chopped tomato (about 2 large), pitted kalamata olives, coarsely chopped, drained capers, black pepper, divided, salt
    20 min, 11 ingredients
  • Grilled Scallops over Mixed-Green and Herb Salad Grilled Scallops over Mixed-Green and Herb Salad
    sea scallops, olive oil, salt, fresh-ground black pepper and
    7 More
    sea scallops, olive oil, salt, fresh-ground black pepper, sherry vinegar or red - or white-wine vinegar, mixed salad greens (about 4 quarts), loosely packed basil leaves , torn in half, loosely packed flat-leaf parsley leaves, loosely packed mint leaves, chopped fresh chives or scallion tops, drained capers
    11 ingredients
  • Grilled Swordfish with Grilled Caponata (Bobby Flay) Grilled Swordfish with Grilled Caponata (Bobby Flay)
    swordfish steaks , 8 oz each, olive oil and
    16 More
    swordfish steaks , 8 oz each, olive oil, salt and freshly ground pepper, grilled caponata , recipe follows, eggplant , sliced lengthwise, red onion, peeled and sliced into 1/4-inch thick slices, tomatoes, halved, olive oil , for brushing vegetables, plus 1/2 cup, salt and freshly ground pepper, green olives, chopped, capers, drained, golden raisins , plumped in hot water and drained, pine nuts, toasted, garlic, finely chopped, red pepper flakes, red wine vinegar, honey, chopped flat-leaf parsley
    36 min, 18 ingredients
  • Grilled Chicken and Romaine with Caper Dressing Grilled Chicken and Romaine with Caper Dressing
    sherry wine vinegar, extra-virgin olive oil and
    6 More
    sherry wine vinegar, extra-virgin olive oil, minced shallots, drained capers, dijon mustard, skinless boneless chicken breasts (about 1 3/4 lb), hearts of romaine lettuce , halved lengthwise, core left intact, shaved manchego or parmesan cheese
    40 min, 8 ingredients




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