31851 grilled swordfish north african spice Recipes

  • Grilled Chicken Breasts with North African Spice Paste
    dried hot red chiles, coriander seeds, cumin seeds and
    6 More
    dried hot red chiles, coriander seeds, cumin seeds, caraway seeds, minced garlic, black peppercorns, kosher salt, olive oil, chicken breast halves with skin and bone (about 3/4 lb each)
    50 min, 9 ingredients
  • North African Spiced Carrots
    olive oil, garlic, minced, paprika, cumin, ground and
    6 More
    olive oil, garlic, minced, paprika, cumin, ground, coriander, ground, sliced carrots (4 medium-large), water, lemon juice, salt (to taste), parsley, chopped fresh
    10 ingredients
  • North African Spiced Carrots
    extra virgin olive oil, garlic, minced, paprika and
    8 More
    extra virgin olive oil, garlic, minced, paprika, ground cumin, ground coriander, water, lemon juice, salt , to taste, sliced carrots (4 medium-large), lemon , zest of, chopped parsley
    25 min, 11 ingredients
  • North African Spice Blend
    ground cumin, garlic powder, sugar, cinnamon, allspice and
    5 More
    ground cumin, garlic powder, sugar, cinnamon, allspice, smoked paprika, salt, ground black pepper, ground cayenne pepper, ground turmeric
    5 min, 10 ingredients
  • North African Spice Rub
    curry powder, cinnamon, nutmeg, coriander, salt
    5 min, 5 ingredients
  • North African Spiced Carrots
    extra-virgin olive oil, garlic minced, paprika and
    7 More
    extra-virgin olive oil, garlic minced, paprika, ground cumin, ground coriander, sliced carrots, water, lemon juice, salt, chopped fresh parsley
    15 min, 10 ingredients
  • North African Spiced Soup
    onion, chopped, vegetable stock, ground cinnamon, turmeric and
    12 More
    onion, chopped, vegetable stock, ground cinnamon, turmeric, grated ginger, cayenne pepper, carrots , diced, celery sticks, diced, chopped tomatoes or fresh, potatoes floured- diced, strands saffron, chickpeas drained, chopped fresh cilantro, lemon juice, salt and pepper to taste, fried wedges of lemon to serve
    16 ingredients
  • North African-Spiced Vegetable Tagine
    olive oil, turmeric, ground cumin, paprika and
    14 More
    olive oil, turmeric, ground cumin, paprika, chopped cilantro, chopped flat-leaf parsley, garlic cloves, minced, diced tomatoes, undrained, fennel bulb, cut into 1/2-inch wedges, yukon gold potatoes, peeled and cut into 6 wedges, chopped peeled turnips, carrots , cut in half lengthwise and then into 3-inch sticks, vegetable broth, frozen baby peas, salt, black pepper, fresh lemon juice, fresh cilantro sprigs
    55 min, 18 ingredients
  • Swordfish.....bbq Grilled Swordfish
    fresh swordfish steaks or 1 lb frozen swordfish steak and
    12 More
    fresh swordfish steaks or 1 lb frozen swordfish steak, orange juice, lemon juice, cooking oil, ground ginger, garlic clove, orange, peeled and chopped, fresh pineapple, chopped, chopped onions, sweet red peppers, chopped, fresh parsley, chopped, lime juice, fresh jalapeno, seeded and finely chopped
    23 min, 13 ingredients
  • Grilled Swordfish with Rosemary
    white wine, garlic, minced, chopped fresh rosemary and
    6 More
    white wine, garlic, minced, chopped fresh rosemary, swordfish steaks, salt, ground black pepper, lemon juice, extra virgin olive oil, lemon, for garnish
    20 min, 9 ingredients
  • Grilled Chicken Breasts With North African Spice Paste Grilled Chicken Breasts With North African Spice Paste
    dried hot red chiles (2-inches long), coriander seeds and
    7 More
    dried hot red chiles (2-inches long), coriander seeds, cumin seed, caraway seed, minced garlic, black peppercorns, kosher salt, olive oil, chicken breast halves, with skin and bone (about 3/4 lb each)
    50 min, 9 ingredients
  • Grilled Swordfish with Coriander Lime Butter Grilled Swordfish with Coriander Lime Butter
    unsalted butter, softened, freshly grated lime zest and
    10 More
    unsalted butter, softened, freshly grated lime zest, fresh lime juice, garlic clove, minced, minced fresh coriander leaves, two 6-to-8 oz swordfish steaks, accompaniment if desired: grilled spiced red onions, olive oil, ground cumin, cayenne to taste, red onion , cut crosswise into four 1/2-inch-thick slices, fresh lime juice if desired
    12 ingredients
  • North African Spices Seasoning Blend North African Spices Seasoning Blend
    ground cumin, garlic powder, sugar, cinnamon (saigon) and
    5 More
    ground cumin, garlic powder, sugar, cinnamon (saigon), paprika, salt, fresh coarse ground black pepper, ground cayenne pepper, ground turmeric
    5 min, 9 ingredients
  • North African Spiced Carrots North African Spiced Carrots
    extra virgin olive oil, garlic minced, paprika and
    6 More
    extra virgin olive oil, garlic minced, paprika, cumin & coriander, carrots, water, lemon juice, salt, parsley
    9 ingredients
  • Grilled Swordfish With Nectarine-Onion Salsa Grilled Swordfish With Nectarine-Onion Salsa
    nectarines, quartered, red onions, quartered and
    10 More
    nectarines, quartered, red onions, quartered, extra virgin olive oil, plus more, extra virgin olive oil, for grilling, coarse salt, fresh ground pepper, dijon mustard, white wine vinegar, white wine vinegar, jalapeno chile, seeded and minced, fresh mint , torn, swordfish steaks (each 1 lb, and 1-inch thick )
    10 min, 12 ingredients
  • Grilled Swordfish with Moroccan Charmoula Grilled Swordfish with Moroccan Charmoula
    cumin seed, toasted and ground and
    15 More
    cumin seed, toasted and ground, coriander seed, toasted and ground, paprika, cayenne pepper, garlic, minced and sauteed briefly, kosher salt, freshly ground black pepper, fresh lemon juice, extra-virgin olive oil, chopped italian flat-leaf parsley, chopped cilantro, grilled red bell pepper , julienne, preserved lemon, pulp removed , fine julienne, tomatoes, halved, oil-cured olives, pitted and halved, swordfish steaks
    40 min, 16 ingredients
  • Grilled Swordfish with Citrus Salsa (Emeril Lagasse) Grilled Swordfish with Citrus Salsa (Emeril Lagasse)
    two 6-oz swordfish steaks, creole spice and
    9 More
    two 6-oz swordfish steaks, creole spice, three 6-inch corn tortillas , cut into 1-inch thick strips, salt and pepper, orange sections , zested before cut, lemon sections , zested before cut, lime sections , zested before cut, minced shallots, olive oil, honey, chopped cilantro
    24 min, 11 ingredients




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