81407 grilled swordfish mango bean salsa Recipes
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unsweetened coconut milk and15 Moreunsweetened coconut milk, sweetened cream of coconut (recommended : coco lopez), fresh or bottled key lime juice, serrano chile, coarsely chopped, ginger, peeled and chopped, chopped fresh lime zest, canola oil, unsweetened dried coconut, chopped cilantro leaves, salt and freshly ground black pepper, swordfish steaks, 8 oz each, cut into 1-inch dice, wooden skewers, soaked for 20 minutes, canola oil, salt and freshly ground black pepper, shredded unsweetened dried coconut, lightly toasted, cilantro leaves20 min, 16 ingredients
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Grilled Swordfish Puttanesca
olive oil, chopped onion, garlic cloves, minced and9 Moreolive oil, chopped onion, garlic cloves, minced, whole peeled tomatoes in puree, sugar, red pepper flakes, anchovies, mashed, chopped black olives, chopped fresh parsley, capers, chopped, salt, swordfish steaks, about 1/2-inch thick35 min, 12 ingredients -
Swordfish With Kiwi Salsa
kiwi fruit, peeled and diced, yellow bell pepper, diced and10 Morekiwi fruit, peeled and diced, yellow bell pepper, diced, red onion, diced, jalapeno pepper, seeded and finely chopped, lime zest, grated, fresh lime juice, sea salt, cilantro, chopped, ground cumin, fresh ground black pepper, canola oil, swordfish steaks25 min, 12 ingredients -
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Grilled Swordfish Salad Wrap
fruity olive oil, divided, lemon , juice of and11 Morefruity olive oil, divided, lemon , juice of, lemon , zest of (finely grated), salt & fresh ground pepper, swordfish steak, cooked white rice, tomatoes, seeded and coarsely chopped, chopped fresh dill, chopped red onion, drained capers, minced garlic, burrito-size flour tortillas, spinach leaves55 min, 13 ingredients -
Fishy Mixed Grill: Swordfish Kabobs with Garlic and Lemon, Tuna Steaks with Orange and Rosemary (Rachael Ray)
swordfish steak , trimmed of skin, lemons and25 Moreswordfish steak , trimmed of skin, lemons, garlic , cracked away from skin, coarse salt, a generous handful flat-leaf parsley , about 1/4 cup of leaves, coarse black pepper, extra-virgin olive oil, divided, tuna steak, oranges, rosemary, stripped and finely chopped, aged balsamic vinegar , eyeball it, scallions, chopped, panzanella with the works , recipe follows, cubed day-old crusty bread, roma or plum tomatoes, cubed, red onion, chopped, cubanelle pepper or green bell pepper, seeded and chopped, pepperoncini or hot cherry peppers, chopped, roasted red peppers, drained, chopped, pitted olives , kalamata or sicilian green or a combination, flat fillets of anchovies, drained and chopped, basil leaves , torn, lemon, juiced, red wine vinegar, extra-virgin olive oil , eyeball it, splash of liquid from bottled pepperoncini or hot cherry peppers, coarse salt and black pepper20 min, 27 ingredients -
Grilled Swordfish Kabobs with Fresh Herb Pesto Sauce (Emeril Lagasse)
fresh basil leaves, fresh parsley leaves and16 Morefresh basil leaves, fresh parsley leaves, fresh mint leaves, fresh cilantro leaves, chopped fresh chives, pine nuts, lightly toasted, garlic, minced, freshly grated parmesan, extra-virgin olive oil, fresh lemon juice, salt, freshly ground black pepper, thick) swordfish steaks, cut into 1 1/2-inch cubes, red bell pepper , cut into 1-inch pieces, yellow bell pepper , cut into 1-inch pieces, red onion , cut lengthwise into 1/2-inch slices, zucchini , halved lengthwise, and cut into 1/2-inch thick slices, cremini mushrooms, ends trimmed55 min, 18 ingredients -
Grilled Swordfish Salad with Fennel
diced red onion, ground allspice, cayenne pepper and9 Morediced red onion, ground allspice, cayenne pepper, fresh grated orange rind, raisins plumped in 2 tbsp orange juice, salt, olive oil, swordfish steak, sliced fresh fennel, mustard vinaigrette, washed boston lettuce leaves, dried and torn into pieces, toasted pine nuts55 min, 12 ingredients -
Grilled Swordfish with a Citrus Herb Vinaigrette (Emeril Lagasse)
rice wine vinegar, freshly squeezed orange juice and20 Morerice wine vinegar, freshly squeezed orange juice, freshly squeezed lemon juice, honey, minced shallot, orange zest, dijon mustard, lemon zest, minced garlic, salt, freshly ground white pepper, extra-virgin olive oil, chopped fresh mint leaves, chopped fresh basil leaves, chopped fresh parsley leaves, chopped fresh tarragon leaves, chopped fresh cilantro leaves, swordfish fillets, chopped fresh oregano leaves, tomatoes, halved, feta cheese25 min, 22 ingredients -
Grilled Swordfish with Lemon, Mint and Basil (Giada De Laurentiis)
olive oil, chopped fresh mint leaves, fresh lemon juice and4 Moreolive oil, chopped fresh mint leaves, fresh lemon juice, chopped fresh basil leaves, garlic clove, minced, salt and freshly ground black pepper, swordfish steaks25 min, 7 ingredients -
Grilled Swordfish with Melted Cabbage
head napa cabbage, cut into pieces, 2 oz reserved and10 Morehead napa cabbage, cut into pieces, 2 oz reserved, cold butter , cut into pieces, shallots, fresh lemongrass, white wine, white wine vinegar, olive oil, trimmed center cut swordfish, skin removed, salt and pepper, leek, cleaned and julienned, lemon juice1 hour 10 min, 11 ingredients -
Grilled Swordfish with Pesto (Michele Urvater)
minced gingerroot, garlic, minced, fresh lime juice and9 Moreminced gingerroot, garlic, minced, fresh lime juice, olive oil, minced thyme, salt and pepper, swordfish steaks, (about 6 oz each and 1-inch thick ), olive oil, freshly grated parmesan cheese, pine nuts, salt and freshly grated black pepper, coarsely chopped fresh basil leaves1 hour 13 min, 12 ingredients -
Grilled Swordfish with Mustard-Dillweed Dressing
vegetable cooking spray, swordfish steaks and6 Morevegetable cooking spray, swordfish steaks, plain low-fat yogurt, nonfat mayonnaise, chopped fresh dillweed or 2 tsp dried dillweed, dijon mustard, salt, fresh dillweed sprigs (optional)19 min, 8 ingredients -
Grilled Swordfish With Olive-Basil Relish
thick) swordfish steaks (about 24 oz.) and6 Morethick) swordfish steaks (about 24 oz.), extra virgin olive oil, salt, mccormick gourmet collection ground white pepper, success whole grain brown rice, olive-basil relish20 min, 7 ingredients -
Mango-Black Bean Salsa
black beans, rinsed and drained and10 Moreblack beans, rinsed and drained, pineapple tidbits, drained, mango, diced, red bell pepper, finely chopped, jalapeno pepper, seeded and minced, grated lime rind, chopped fresh cilantro, fresh lime juice, honey, salt, diced jicama (optional)10 min, 11 ingredients -
Grilled Swordfish with Charmoula
canned crushed tomatoes in thick puree, olive oil and9 Morecanned crushed tomatoes in thick puree, olive oil, lemon juice, ground cumin, paprika, dried oregano, ground ginger, salt, fresh-ground black pepper, chopped flat-leaf parsley, swordfish steaks, about 1 inch thick (about 2 lb in all )11 ingredients -
Grilled Swordfish
thick) swordfish steaks (about 2 lb), vegetable oil and7 Morethick) swordfish steaks (about 2 lb), vegetable oil, lemon juice, salt, white pepper, worcestershire sauce, hot sauce, paprika, lemon wedges (optional)9 ingredients -
Grilled Swordfish with Rosemary
dry white wine, garlic cloves, minced and9 Moredry white wine, garlic cloves, minced, chopped fresh rosemary, divided, swordfish steaks, salt, pepper, vegetable cooking spray, lemon juice, extra-virgin olive oil, lemon wedges (optional), garnish: fresh rosemary11 ingredients
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