17046 grilled swordfish kebabs Recipes

chopped basil, drained capers, chopped, extra-virgin olive oil, four 8-oz swordfish steaks, cut 1 inch thick, fresh lemon juice, salt and freshly ground pepper, unsalted butter, softened

vegetable cooking spray, triggerfish , amberjack, cobia, mahi-mahi, swordfish, mackerel, or salmon fillets, extra virgin olive oil, table salt, freshly ground black pepper, lemon wedges or 1 tsp. zest (optional)

cider vinegar, sugar, ketchup, molasses (regular or robust; not blackstrap), minced garlic, minced fresh serrano or other small hot green chile (1 or 2), including seeds, minced peeled fresh ginger, salt, pork tenderloin, trimmed, salt

tequila, golden brown sugar, vanilla extract, ground cinnamon, pineapple, peeled, cored , cut into 2 x 1 inch pieces, bamboo skewers , soaked in water 30 minutes, drained

ground lamb (may use up to 50% ground beef chuck), eggs, white onion, grated, garlic, minced, chopped fresh italian parsley, lemon , juice of (without seeds), olive oil, chopped fresh oregano (may use 1/3 amount dried), fresh thyme, minced (may use 1/3 amount dried), fresh rosemary, minced (may use 1/3 amount dried), sea salt, fresh ground black pepper, metal skewers or 9 -12 bamboo skewers, warmed pita bread or 9 -10 large lavash bread, pieces, prepared tzatziki , sauce (buy this or you may use tzatziki) (optional), crumbled feta cheese (optional), chopped fresh italian parsley (use heavily for the best effect) (optional), chopped ripe tomato (optional), minced white onion (optional), spice mix (buy this or may use za atar) (optional), cayenne pepper (optional)

fresh tuna , swordfish or salmon fillet, 1-inch thick, cut into 4 pieces, mustard dressing , recipe follows, star fruit , cut crosswise into 1/4-inch thick slices, torn mixed lettuce, cucumber, peeled , halved lengthwise and thinly sliced, green onions, sliced, mayonnaise, lime or lemon juice, dijon mustard, chopped fresh dill, paprika

limoncello salsa, ripe tomatoes, diced, english cucumber, diced, yellow and 1 red pepper, diced, sweet (vidalia or maui ) onion, diced, cilantro, diced, zest of 1 lemon, limoncello vinaigrette, freshly squeezed lemon juice, caravella limoncello, minced chives, lemon zest, honey mustard, extra virgin olive oil, minced fresh parsley, limoncello seafood cocktail, fresh lobster tails (or shrimp, scallops, halibut, salmon or swordfish), olive oil, sea salt and freshly ground white pepper, juice of 2 grapefruits, caravella limoncello, fresh lemon grass , if desired

raw large shrimp, peeled and deveined, swordfish steaks, fennel, cut into wedges, mixed salad greens, red onion, chopped, grape tomatoes, honey dijon mustard vinaigrette, garlic croutons

nonstick vegetable oil spray, frozen orange juice concentrate, thawed, hoisin sauce, chili powder, olive oil, grated orange peel, tenderloin steaks (about 1 1/4 inches thick), cut into 20 cubes, thick orange slices, chopped green onions

olive oil, ground cumin, ground black pepper, salt, ground cinnamon, sirloin half leg of lamb, bone removed, fat trimmed , meat cut into 1 1/4- to 1 1/2-inch pieces

a 10-oz piece center-cut salmon fillet, skinned, zucchini, dry white wine, olive oil, chopped fresh dill leaves, minced garlic, vine-ripened cherry tomatoes

olive oil, red wine vinegar, garlic clove, minced, ground cumin, ground coriander, cayenne pepper, salt, lamb shoulder arm (round-bone) chops , trimmed boned, cut into 1-inch pieces

dried ancho chili*, stemmed and seeded (wear rubber gloves ), water, garlic cloves, chopped, onion, chopped, ground cumin, chopped fresh thyme leaves or 2 tsp dried thyme, crumbled, chopped fresh oregano leaves or 2 tsp dried oregano, crumbled, salt or to taste, black peppercorns, crushed, olive oil, fresh lemon juice, pork tenderloins (about 2 1/4 lb), each trimmed and cut crosswise into 8 pieces, twenty-four 1-inch chunks of fresh pineapple, twenty-four 1-inch chunks of red onion, ancho chili fruit sauce ), dried ancho chilies* (about 5), stemmed and seeded (wear rubber gloves ), minced garlic, chopped onion, vegetable oil, sugar plus additional to taste, cider vinegar plus additional to taste, low-salt chicken broth, water, chopped fresh pineapple, sliced banana (about 1 small banana), cinnamon, a pinch of ground cloves

olive oil, ground cumin, ground black pepper, ground cinnamon, sirloin half leg of lamb, bone removed,fat trimmed ,meat cut into 1 1/4 to 1 1/2 inch pieces, metal skewers

boneless skinless chicken breast, cut into 1-inch cubes, fresh lemon juice, olive oil, dijon mustard, garlic cloves, minced, chopped fresh rosemary (or 1/4 tsp. dried ), chopped fresh thyme (or 1/8 tsp dried ), ground black pepper, bell pepper, cubes (1-inch pieces, any color you like ), onion, cut into 8 wedges, salt

ketchup, prepared white horseradish, fresh lemon juice, chopped parsley, scallions, minced, shrimp, shelled and deveined, olive oil

assorted fruit (pre-cut into chunks), such as pineapple, mango, cantaloupe, honeydew and watermelon, light olive oil, ice cream , serving suggestion, special equipment : 8-inch wooden skewers

firm-ripe small plums, sliced into 6 wedges each, chopped pineapple chunks, honey , optional