38201 grilled swordfish artichoke salsa Recipes

  • Artichoke Salsa
    petite cut diced tomatoes with jalapenos and
    7 More
    petite cut diced tomatoes with jalapenos, artichoke hearts, drained and finely chopped, diced red onion, garlic cloves, minced, dried oregano, crushed red pepper flakes, extra virgin olive oil, red wine vinegar
    10 min, 8 ingredients
  • Grilled Baby Artichoke Spiedini With Lemon-thyme A...
    lemon, halved, fresh baby artichokes, olive oil and
    8 More
    lemon, halved, fresh baby artichokes, olive oil, garlic clove, crushed and minced, kosher salt and freshly cracked black pepper, good quality mayonnaise, lemon juice, freshly squeezed, lemon zest, teasoon fresh thyme leaves, kosher salt , pinch sugar
    15 min, 11 ingredients
  • Grilled Squash and Salsa Verde
    assorted medium squash (about 3 1/2 lb.), olive oil and
    4 More
    assorted medium squash (about 3 1/2 lb.), olive oil, kosher salt, raw, unsalted, shelled pepitas (pumpkin seeds), toasted, salsa verde, crumbled goat cheese
    6 ingredients
  • Grilled Italian Marinated Swordfish
    swordfish steaks (sliced no more than 1-inch thick) and
    9 More
    swordfish steaks (sliced no more than 1-inch thick), olive oil (reserve 1 tbsp. for brushing grill rack), balsamic vinegar, lemon juice, garlic clove, minced, fresh thyme, chopped, fresh rosemary, chopped, fresh sage, chopped fine, salt (or to taste), black pepper, freshly ground (or to taste)
    25 min, 10 ingredients
  • South Beach Diet Grilled Salmon With Artichoke Salsa
    low fat balsamic vinaigrette salad dressing, lemon juice and
    6 More
    low fat balsamic vinaigrette salad dressing, lemon juice, salmon fillets (4 oz. each), chopped fresh parsley, chopped plum tomato, chopped drained marinated artichoke hearts, crumbled reduced-fat feta cheese, coarsely chopped pitted ripe olives
    15 min, 8 ingredients
  • Grilled Stuffed Swordfish
    swordfish steaks, dry white wine, soy sauce and
    10 More
    swordfish steaks, dry white wine, soy sauce, prepared dijon-style mustard, grated fresh ginger root, garlic, minced, sesame oil, olive oil, fresh lemon juice, coarsely chopped arugula, olive oil, lemon juice, chopped fresh tomato
    30 min, 13 ingredients
  • Spicy Grilled Swordfish
    olive oil, lemon juice, dijon mustard, chopped onion and
    5 More
    olive oil, lemon juice, dijon mustard, chopped onion, ground black pepper, chopped fresh cilantro, cayenne pepper , or to taste, swordfish steaks
    22 min, 9 ingredients
  • Mango BBQ'd-Grilled Swordfish
    pure olive oil, red onion, chopped, garlic, minced and
    18 More
    pure olive oil, red onion, chopped, garlic, minced, fresh orange juice, ground black pepper, white wine vinegar, dark brown sugar, hungarian hot paprika, peeled plum tomatoes, chopped, diced ripe mango, sugar, creole or dijon mustard, molasses, chili powder, soy sauce, worcestershire sauce, chopped fresh basil, freshly toasted and ground cumin seeds, four 7- to 8-oz swordfish steaks, trimmed, scant 2 cups mango bbq sauce, mango, peeled and sliced, for garnish
    21 ingredients
  • Grilled Chicken Artichoke Pizza Grilled Chicken Artichoke Pizza
    pre-made whole wheat pizza crust, artichoke hearts and
    9 More
    pre-made whole wheat pizza crust, artichoke hearts, red pepper, shredded mozzarella cheese, feta cheese, prepared pizza sauce, red wine, garlic clove, cooked boneless skinless chicken breasts, shredded, oregano, olive oil
    25 min, 11 ingredients
  • Grilled Marinated Artichoke Heart, Ham, and Provolone Panini (Emeril Lagasse) Grilled Marinated Artichoke Heart, Ham, and Provolone Panini (Emeril Lagasse)
    extra-virgin olive oil, divided, balsamic vinegar and
    8 More
    extra-virgin olive oil, divided, balsamic vinegar, minced fresh oregano leaves , or 1 tsp dried oregano, minced garlic, salt, freshly ground black pepper, ciabatta bread , or other rustic italian white bread, thinly sliced, sliced provolone, marinated artichoke hearts, drained and sliced, sliced genoa salami
    25 min, 10 ingredients
  • Artichoke Salsa Artichoke Salsa
    petite cut , diced tomatoes with jalapenos and
    7 More
    petite cut , diced tomatoes with jalapenos, artichoke hearts, drained and finely chopped, diced red onion, garlic, minced, dried oregano, crushed red pepper flakes, extra-virgin olive oil, red-wine vinegar
    8 ingredients
  • Grilled Fresh Artichokes Grilled Fresh Artichokes
    lemon, thinly sliced, fresh parsley sprigs, garlic cloves and
    5 More
    lemon, thinly sliced, fresh parsley sprigs, garlic cloves, salt, fresh artichokes (about 3/4 lb. each), olive oil, salt and pepper, garnish: fresh flat-leaf parsley sprigs
    1 hour 5 min, 8 ingredients
  • Grilled Chicken Salad with Chipotle Chile Dressing and Chile Lime Tortilla Crisps (Keith Famie) Grilled Chicken Salad with Chipotle Chile Dressing and Chile Lime Tortilla Crisps (Keith Famie)
    barbecue sauce, red wine vinegar, olive oil and
    7 More
    barbecue sauce, red wine vinegar, olive oil, avocado, peeled , seed removed, and large diced, chipotle chili in adobo, chili lime tortillas, spray olive oil, mesclun greens, boneless, skinless chicken breasts, grilled , julienned, favorite salsa
    35 min, 10 ingredients
  • Redroadhome's Artichoke Salsa Redroadhome's Artichoke Salsa
    marinated artichoke hearts, drained and chopped and
    5 More
    marinated artichoke hearts, drained and chopped, roma tomatoes, chopped, red onion, chopped, black olives, chopped, garlic, chopped, basil
    1 hour 15 min, 6 ingredients
  • Rosemary-Citrus Grilled Swordfish Rosemary-Citrus Grilled Swordfish
    sliced garlic cloves, vegetable oil, fresh lemon juice and
    17 More
    sliced garlic cloves, vegetable oil, fresh lemon juice, fresh lime juice, balsamic vinegar, fresh orange juice, fresh rosemary, whole peppercorns, swordfish, roasted artichoke ragout , recipe follows, whole artichokes, cleaned, lemon and salt, butter, salt and pepper, to taste, sliced garlic, minced shallots, chopped fresh thyme, chopped fresh italian parsley, roasted chicken veloute sauce, pine nuts, toasted
    8 hour 42 min, 20 ingredients
  • Swordfish Steaks Swordfish Steaks
    swordfish steaks, about 1 inch thick, kosher salt and
    4 More
    swordfish steaks, about 1 inch thick, kosher salt, black pepper, garlic, thinly sliced, olive oil, grilled pineapple salsa
    6 ingredients
  • Swordfish, Scallops or Lobster with Sauteed Vegetables Swordfish, Scallops or Lobster with Sauteed Vegetables
    swordfish , scallops or lobster and
    6 More
    swordfish , scallops or lobster, broccoli florets, stems removed , roasted, cauliflower florets , roasted, artichokes, chopped, lemon juice, chopped fresh thyme, mesclun greens
    25 min, 8 ingredients
  • Grilled Japanese Swordfish Grilled Japanese Swordfish
    swordfish steaks, tamari or 1/2 cup soy sauce, water and
    7 More
    swordfish steaks, tamari or 1/2 cup soy sauce, water, sherry wine or 1 tbsp rice wine, ginger, grated, scallion, minced, garlic, minced (or more ), sesame oil, cider vinegar, sugar
    22 min, 10 ingredients




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