140198 grilled swiss chicken burger Recipes

rye bread (or pumpernickle), swiss cheese, tomatoes, salted butter, melted

spreadable butter, bread, granny smith apple, sliced, swiss cheese, apple butter (optional)

tartar sauce, mayonnaise, dill pickle relish, hot sauce, garlic, minced, lime juice, chicken burgers, chopped green bell pepper, chopped red bell pepper, chopped fresh cilantro, onion, chopped, garlic, minced, hot sauce, salt and pepper to taste, ground chicken, dry bread crumbs, hamburger buns, split and toasted, iceberg lettuce leaves

minced chicken, bacon , rashers finely chopped, parmesan cheese, green onions, finely chopped, egg (or 2 medium s), panko breadcrumbs, flakes (japanese breadcrumbs available at most asian grocery stores, if you can tsp get them regular are fine), focaccia bread (or burger buns, whatever your preference), avocado, chopped, cream cheese, lemon juice

roasted red bell peppers, drained, swiss cheese sauce, chopped cooked chicken, fresh baby spinach, chopped, shredded swiss cheese, chopped fresh basil, garlic clove, pressed, seasoned pepper, egg roll wrappers, garnish: fresh basil leaves

chicken flavor stuffing mix, low sodium, boneless skinless chicken breast (4 small breasts), swiss cheese, grated, reduced-sodium cream of chicken soup

reduced-fat swiss cheese (thin slices), chicken cutlets, 1/4 inch thick, all-purpose flour, black pepper, unsalted butter or 1 tbsp margarine, reduced-sodium chicken broth, dry white wine or 1/4 cup reduced-sodium chicken broth, dried oregano

boneless skinless chicken breasts, condensed cream of chicken soup or 1 (10 3/4 oz) can condensed cream of mushroom soup, water, swiss cheese, italian seasoned breadcrumbs, butter

skinless chicken breasts, swiss cheese, cornbread stuffing mix, cream of chicken soup (undiluted ), white wine (1/2 of the chicken soup can), butter

skinless, boneless chicken breast halves, swiss cheese, condensed cream of chicken soup, milk, dry bread stuffing mix (i use stove top chicken), melted butter

skinless, boneless chicken breasts, swiss cheese, condensed cream of chicken soup, milk, herb-seasoned stuffing mix, butter

skinless, boneless chicken breast halves, swiss cheese, condensed cream of chicken soup, milk, dry bread stuffing mix, melted butter

two 1/2-lb skinless , boneless chicken breast halves, pounded 1/4 inch thick, extra-virgin olive oil, plus more for brushing, salt and freshly ground pepper, vegetable oil, for the grill, swiss chard leaves or spinach leaves, whole milk yogurt , drained overnight, garlic cloves, minced, four 9-by-10-inch sheets of lavash, monterey jack cheese, thinly sliced, avocados , cut crosswise into 1/4-inch slices, fresh lemon juice, hot sauce, yellow tomatoes, sliced 1/4 inch thick

chichen burgers pre-made/publix, lg onion chopped, portebella mushroom or thin buns grilled or broiled til tender, fresh ground ginger jar

bacon, ground chuck, weber grill creations gourmet burger seasoning, jarlsberg cheese, hamburger buns, tomatoes, lettuce, red onion, sliced, separated in rings, other condiments , to taste

minced drained bottled roasted red peppers, mayonnaise, fresh lemon juice, a pinch of ground cumin, a 6 1/2-oz can tuna packed in oil, drained well, hard boiled large egg, minced, hot cherry pepper, seeded and minced, two 5-inch-long soft italian rolls, red onion, sliced thin, swiss cheese, olive oil

ground chicken burgers, onion soup mix, capers, finely chopped, lemon juice, breadcrumbs, fresh

lean chicken burgers, part skim mozzarella cheese (i used alpine lace), pomodoro sauce (jar sauce would work, rolls such as ciabatta rolls