Directions:
- Cut each cheese slice in half; place 1 half on top of each cutlet. Starting with a short end, tightly roll up cutlets, jelly-roll style. Tie securely with string.
- On waxed paper, combine flour and pepper. Mix well. Add cutlets; toss gently to coat.
- In a large nonstick skillet, melt butter over medium heat. Add cutlets; cook turning frequently, until golden, about 3 minutes.
- Add broth, wine, and dried oregano to skillet. Increase heat; bring to a boil. Reduce heat to medium-low; simmer until chicken is cooked through and sauce is slightly thickened, about 10 to 12 minutes. Place on a serving plate; remove string.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.14 Kcal (1064 kJ) | ||
| Calories from fat | 140.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.63g | 24% | |
|---|---|---|---|
| Cholesterol | 39.53mg | 13% | |
| Sodium | 417.78mg | 17% | |
| Potassium | 209.91mg | 4% | |
| Total Carbs | 12.46g | 4% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 13.08g | 26% | |
| Iron | 0.7mg | 4% | |
| Calcium | 154mg | 15% | |
| Amount Per 100 g | |||
| Calories | 200.9 Kcal (841 kJ) | ||
| Calories from fat | 111.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 24% | |
|---|---|---|---|
| Cholesterol | 31.25mg | 13% | |
| Sodium | 330.27mg | 17% | |
| Potassium | 165.94mg | 4% | |
| Total Carbs | 9.85g | 4% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 10.34g | 26% | |
| Iron | 0.5mg | 4% | |
| Calcium | 121.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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