29 grilled stuffed boneless chicken Recipes

vegetable oil, chopped celery, chopped onion, lump crabmeat, drained, dry sherry, poultry seasoning, ground black pepper, white bread cubes, minced garlic, boneless chicken thighs, with skin, garlic salt, onion powder

fresh broccoli, shredded cheddar cheese, boneless chicken breasts, toothpicks

boneless skinless chicken breast, uncooked bacon, cream cheese, shredded cheddar cheese, garlic salt (to taste), parsley

head garlic, cloves separated, fresh rosemary sprig, extra virgin olive oil, plus more for grill pan, scamorza cheese or 4 oz smoked mozzarella cheese, cut into 1/8-inch cubes, fresh ricotta cheese (1/2 cup), roasted red pepper, finely chopped (from a jar), fresh basil leaf, thinly sliced, boneless skinless chicken breast halves, coarse sea salt, fresh ground black pepper

maple grilling plank, boneless pork loin chops, about 2 inches thick, butter, onion, chopped, chopped garlic, stalk celery, chopped, fresh spinach leaves, chicken broth, garlic seasoned croutons, shredded italian cheese blend, freshly grated parmesan cheese, fresh rosemary, chopped, salt and ground black pepper to taste

skinless, boneless chicken breast halves, grated lemon rind, divided, honey mustard, fat-free , less-sodium chicken broth, whole-wheat couscous, sliced pimiento-stuffed olives, sliced pitted kalamata olives, chopped fresh basil, fresh lemon juice, olive oil, pepper

chopped onion, minced garlic, butter, divided, seasoned bread crumbs, boneless skinless chicken breast halves, grated lemon peel

chopped onion, minced garlic, reduced-fat butter, divided, seasoned bread crumbs, boneless skinless chicken breast halves (4 oz each), grated lemon peel

chopped onion, minced garlic, butter, divided, seasoned bread crumbs, boneless skinless chicken breast halves (4 oz each), grated lemon peel

salad supreme dry seasoning, grated romano cheese, grated parmesan cheese, steak seasoning (mrs dash steak grilling blends), oregano, parsley, paprika, mrs dash s extra spicy seasoning, crushed garlic, shredded asiago cheese, diced red onion, precooked canadian bacon, diced, boneless skinless chicken breasts, thawed & pounded down

butter, divided, chopped onion, garlic clove, minced, soft bread crumbs, minced fresh parsley, salt, divided, dried marjoram, dried thyme, boneless skinless chicken breast halves (6 oz each), grated lemon peel

lemon zest, lemon juice, butter, melted, fresh parmesan cheese, grated, fresh basil, snipped or 2 tsp dried basil, crushed, butter, melted, garlic cloves, minced, boneless skinless chicken breast halves (about 1 to 1-1/2 lb)

chicken breast cutlets (sometimes marked thin cut ), balsamic vinegar, enough to just coat the breast slices, extra-virgin olive oil , just eyeball it, grill seasoning blend, or coarse salt and pepper, stems fresh rosemary, leaves stripped and finely chopped , about 2 tbsp, center cut bacon, chopped into 1-inch pieces, fresh spinach leaves, trimmed and cleaned, gourmet white stuffing mushrooms, thinly sliced, radishes, thinly sliced, scallions , thinly sliced on an angle, extra-virgin olive oil , eyeball the amount, plus 1 tbsp, shallot, minced, spoonfuls dijon mustard, balsamic vinegar, boneless chicken breast cutlets, balsamic vinegar , 2 splashes, extra virgin olive oil , eyeball the amount, grill seasoning, such as montreal seasoning by mccormick , or, coarse salt and black pepper, fresh rosemary, leaves stripped from stem and finely chopped, center cut bacon, fresh spinach, trimmed and cleaned, gourmet white stuffing mushrooms, thinly sliced, red radishes, thinly sliced, scallion , thinly sliced on an angle, shallot, chopped, extra-virgin olive oil , just eyeball it, spoonful dijon mustard, balsamic vinegar

vegetable oil, chopped celery, chopped onion, lump crabmeat, drained, dry sherry, poultry seasoning, ground black pepper, white bread cubes, minced garlic, boneless chicken thighs, with skin, garlic salt, onion powder

whole boneless chicken breast with skin (about 1 lb), halved, saga blue (each 2 by 1/2 by 1/2 inch), cooked ham (each 4 by 4 inches), worcestershire sauce, fresh lemon juice, unsalted butter , cut into pieces

soft goat cheese, chopped nicoise olives, red pepper , roasted, peeled, seeded and chopped, fresh finely chopped thyme, salt and freshly ground pepper, boneless chicken breast, pounded thin, olive oil, smoked chile-cilantro sauce, poblanos, smoked, peeled and seeded, red onion, coarsely chopped, fresh lime juice, olive oil, spinach leaves, cilantro leaves, honey, salt and freshly ground pepper

fuji apples, peeled,cored,sliced,grilled and chopped, grated fontina cheese, pineapple sage or 2 tbsp regular sage, chiffonade, boneless chicken breasts , w/skin,pounded into 6 x 5 inch rectangles, extra virgin olive oil, chopped fresh tarragon, chopped fresh thyme, brown chicken stock, thick slab bacon, cut into 1/4 pieces,cooked until crisp and golden, red onion, sliced & grilled, assorted green beans, blanched, heads frisee, toasted walnuts, dijon mustard, chopped shallot, sherry wine vinegar, cider vinegar, extra virgin olive oil, walnut oil, chives, for garnish

chicken breasts, boneless skinless (pocket cut for the stuffing), fresh mozzarella cheese (if you don tsp want to use fresh mozzarella, you could use provolone or even swiss), italian dressing (1 cup to marinade, 1/2 cup to brush on during grilling), salt, pepper, fresh breadcrumbs (i used day old baguettes, rough chopped in the food processor, don tsp grind them too fine), tomatoes, cut in half (grape tomatoes are a good substitution), onion, diced fine, garlic, minced, scallions, green and white, fine diced, parmesan cheese, grated, fresh parsley, minced, fresh basil, minced, fresh rosemary, minced, olive oil, salt, pepper