61186 grilled strip steak bacon Recipes

new york strip steaks (1 1/2 lbs. total ), olive oil, divided, kosher salt, divided, pepper, divided, sweet smoked spanish paprika, ripe avocados, sliced, sliced red onion, cilantro sprigs, juice of 1 lime, jalapeno chile, seeded and very thinly sliced, warm flour tortillas

button mushrooms (or whatever muchroom you prefer), green pepper, diced into large squares, tomatoes, onion , cut into unseparted chunks, boneless skinless chicken breasts or 2 new york strip steaks, if you want to mix and match, bacon , cut in half width wise, wooden skewers, salt, pepper, seasoning, your preference

cube steaks, moores marinade (or less salty), cream cheese, softened, bacon (raw )

thick filet mignon steaks or 4 new york strip steaks, trimmed, italian breadcrumbs, provolone cheese, butter, garlic clove, minced, flour, chicken stock (use homemade or good quality store bought ), full bodied white wine , like chardonnay, lemon , juice of

salt, trimmed new york strip steaks (may use sirloin or any favorite cut of beef steak), freshly cracked black peppercorns, steak sauce, water, whipping cream

good blue cheese, crumbled, garlic clove, chopped, dry white wine (drinking quality), ground red pepper, unsalted butter, new york strip steaks (about 1 inch thick , about 2 lb) or 4 small rib eye steaks (about 1 inch thick, about 2 lb), fresh ground pepper, water, chopped parsley (for garnish )

lime juice, green onions, sliced thin with green tops, vegetable oil, jalapeno peppers, seeded and chopped, salt, pepper, halibut steaks (6-8 oz. ea.), bacon

triple peppercorns (recommended ( peppercorn melange), flank steaks, salt, garlic flakes, bacon, diced, balsamic vinegar, reduced-sodium beef broth, cornstarch, chopped fresh parsley leaves

fresh jalapeno peppers, bulk pork sausage, bacon, strips halved

flank steaks, bacon, fresh ground black pepper, garlic salt, kosher salt, chopped parsley, instant meat tenderizer (non-seasoned ), wooden skewers , soaked in water for 20 minutes

triple peppercorns (recommended : peppercorn melange), flank steak , about 1 1/4 lb, salt, garlic flakes, bacon, diced, balsamic vinegar, reduced-sodium beef broth, cornstarch, chopped fresh parsley leaves

butter, room temperature, olive oil, shallots, quartered, garlic cloves, halved, salt, cayenne pepper, ground black pepper, new york strip steaks (each about 3/4 inch thick ), uncooked lobster tails, thawed if frozen , cut lengthwise in half

butter, room temperature, olive oil, shallots, quartered, garlic cloves, halved, salt, cayenne pepper, ground black pepper, new york strip steak (each about 3/4 inch thick ), uncooked lobster tails, thawed if frozen , cut lengthwise in half (10-oz each)

extra virgin olive oil, red wine vinegar, fresh thyme, chopped, garlic clove, minced, salt and pepper, steaks (1 inch thick ), unsalted butter, softened, crumbled stilton cheese, walnuts, toasted and finely chopped, fresh parsley, chopped

chopped pecans, cucumbers, peeled, bacon, strips halved (crispy cooked thick bacon), shredded carrots or 1/3 cup matchstick carrot, crumbled blue cheese, salt , to taste, fresh ground black pepper , to taste, white wine vinegar, dijon mustard, garlic clove, minced, sugar, olive oil, salt , to taste, fresh ground black pepper , to taste

flank steak, bacon cooked and crumbled, mushrooms chopped, green onions finely chopped, fresh basil finely chopped, dried basil, fresh chives minced

baking potatoes , scrubbed but not peeled, bacon, diced small, olive oil, kosher salt, freshly cracked black pepper, sour cream, chives, minced (i just snip them with scissors), butter (optional)

new york strip steaks, about 2-inches thick (or 3 kansas city steaks) or 3 (18 oz) shell steaks (or 3 kansas city steaks), vegetable oil cooking spray, seasoning salt , to taste, unsalted butter, chopped shallots, cracked mixed peppercorns (red, green, white and black peppercorns, see note above), cognac, undiluted store-bought veal demi-glace (see note above), heavy cream, salt