259 grilled steak vegetables Recipes

  • Grilled Flank Steak With Cumin Aioli
    cumin seeds, egg, dijon mustard, salt and
    9 More
    cumin seeds, egg, dijon mustard, salt, garlic cloves, minced, vegetable oil, fresh lemon juice, extra virgin olive oil, sea salt, garlic cloves, minced, fresh ground black pepper, flank steaks , or (whatever cut you choose), chopped fresh parsley leaves (optional)
    25 min, 13 ingredients
  • Grilled Teriyaki Chicken (Rachael Ray)
    chicken breasts, teriyaki sauce, vegetable oil and
    1 More
    chicken breasts, teriyaki sauce, vegetable oil, montreal steak grill seasoning
    16 min, 4 ingredients
  • Grilled Asian Flank Steak with Sweet Slaw
    soy sauce, vegetable oil and
    8 More
    soy sauce, vegetable oil, minced peeled fresh ginger, divided, garlic clove, pressed, flank steak, sugar, seasoned rice vinegar, red jalapenos, thinly sliced into rounds, sliced napa cabbage (about 9 oz), chopped green onions, divided
    1 hour , 10 ingredients
  • Grilled Flank Steak and Balsamic Vegetables
    flank steak, kosher salt and pepper and
    6 More
    flank steak, kosher salt and pepper, eggplant, cut into 1/2-inch rounds, bell peppers (any color), quartered, extra-virgin olive oil, balsamic vinegar, garlic, chopped, fresh flat-leaf parsley, chopped
    25 min, 8 ingredients
  • Grilled Porterhouse Steak with Summer Vegetables
    extra-virgin olive oil, fresh lemon juice and
    11 More
    extra-virgin olive oil, fresh lemon juice, red wine vinegar, dijon mustard, chopped oregano, salt and freshly ground pepper, zucchini , sliced on the diagonal 1/3 inch thick, red onion, sliced 1/3 inch thick, red bell pepper, cored and quartered, shiitake mushrooms, stemmed, asparagus, scallions , roots trimmed and bottom 6 inches only, thick porterhouse steaks , 1 lb each
    13 ingredients
  • Argentinian Grilled Flank Steak With Chimichurri Sauce
    vegetable oil, red onion, cut into 1/2 inch thick rounds and
    9 More
    vegetable oil, red onion, cut into 1/2 inch thick rounds, salt & pepper, to taste, flank steaks, chimichurri sauce, parsley , packed, garlic cloves, peeled, olive oil, red wine vinegar, red pepper flakes, table salt
    20 min, 11 ingredients
  • Grilled Marinated Tuna Steaks Rau Grilled Marinated Tuna Steaks Rau
    teriyaki sauce, soy sauce, brown sugar and
    9 More
    teriyaki sauce, soy sauce, brown sugar, sherry or white wine, rice vinegar, vegetable oil, asian sesame oil, garlic cloves, minced, a 1-inch piece fresh gingerroot, peeled and chopped fine, scallions, chopped fine, a pinch dried hot red pepper flakes , or to taste, four 8-oz tuna or swordfish steaks
    12 ingredients
  • Steak with Parmesan-Grilled Vegetables Steak with Parmesan-Grilled Vegetables
    crushed garlic, dried basil leaves, black pepper and
    7 More
    crushed garlic, dried basil leaves, black pepper, well-trimmed beef tsp-bone steaks (about 2 lb) or 2 well-trimmed porterhouse steaks, cut 1 inch thick (about 2 lb), grated parmesan cheese, olive oil, red wine vinegar, red bell peppers or 2 medium yellow bell peppers, cut lengthwise in quarters, red onion , cut crosswise into 1/2-inch slices, salt
    25 min, 10 ingredients
  • Grilled Pepper Steak With Honey Onions Grilled Pepper Steak With Honey Onions
    cracked peppercorns, dried thyme leaves, ground cumin and
    5 More
    cracked peppercorns, dried thyme leaves, ground cumin, garlic salt, olive oil or 1 tbsp vegetable oil, beef tsp-bone steaks (about 3 lb) or 6 (1/2 lb) rib eye steaks, 3/4 to 1 inch thick (about 3 lb), onions , cut into 1/2-inch slices, honey
    37 min, 8 ingredients
  • Steak Florentine (Giada De Laurentiis) Steak Florentine (Giada De Laurentiis)
    garlic cloves, halved and
    19 More
    garlic cloves, halved, bone steaks (each about 1 1/2 lb, and 1 1/2 to 1 3/4 inches thick ), kosher salt and freshly ground black pepper, lemon, halved, olive oil, grilled vegetables , recipe follows, red bell peppers, seeded and halved, yellow squash (about 1 lb total), sliced lengthwise into 1/2-inch-thick rectangles, zucchini (about 12 oz total), sliced lengthwise into 1/2-inch-thick rectangles, japanese eggplant (12 oz total), sliced lengthwise into 1/2-inch-thick rectangles, cremini mushrooms, asparagus, trimmed, green onions , roots cut off, olive oil, salt and freshly ground black pepper, balsamic vinegar, garlic cloves, minced, chopped fresh italian parsley leaves, chopped fresh basil leaves, chopped fresh rosemary leaves
    1 hour 25 min, 20 ingredients
  • Grilled Flank Steak With Avocado Relish Grilled Flank Steak With Avocado Relish
    grated lime rind, divided, avocado oil, salt, divided and
    10 More
    grated lime rind, divided, avocado oil, salt, divided, fresh ground black pepper, garlic clove, minced, flank steak, trimmed, vegetable oil cooking spray, diced peeled avocado, chopped plum tomato, chopped red onions, fresh lime juice, chopped seeded jalapeno peppers, lime wedges
    27 min, 13 ingredients
  • Grilled Rosemary Steaks (Sunny Anderson) Grilled Rosemary Steaks (Sunny Anderson)
    new york strip steaks, 1-inch thick, salt and
    6 More
    new york strip steaks, 1-inch thick, salt, freshly ground black pepper, vegetable oil, fresh rosemary, cut in half, butter, salt, fresh rosemary
    30 min, 8 ingredients
  • Flank Steak With Jalapeno & Olive Tapenade Flank Steak With Jalapeno & Olive Tapenade
    vegetable oil (for oiling grill ) and
    7 More
    vegetable oil (for oiling grill ), jalapeno-stuffed green olives, coarsely chopped parsley, garlic cloves, peeled, rosemary, lemon zest, olive oil, flank steaks
    35 min, 8 ingredients
  • Grilled Flank Steak with Chimichurri Sauce Grilled Flank Steak with Chimichurri Sauce
    olive oil cooking spray and
    11 More
    olive oil cooking spray, flank steak, about 3/4-inch thick fat trimmed, fine sea salt, nonfat plain greek-style yogurt, red wine vinegar, extra-virgin olive oil, low-sodium vegetable broth, fresh flat-leaf parsley, fresh oregano leaves from, garlic, red pepper flakes, fine sea salt divided
    40 min, 12 ingredients
  • Grilled Flank Steak and Balsamic Vegetables Grilled Flank Steak and Balsamic Vegetables
    flank steak, kosher salt and pepper and
    6 More
    flank steak, kosher salt and pepper, eggplant, cut into 1/2-inch rounds, bell peppers, quartered (any color ), extra virgin olive oil, balsamic vinegar, garlic clove, chopped, fresh flat-leaf parsley, chopped
    20 min, 8 ingredients
  • Grilled Pepper Steak With Bell Pepper Salsa Grilled Pepper Steak With Bell Pepper Salsa
    balsamic vinegar, molasses, dried thyme, vegetable oil and
    9 More
    balsamic vinegar, molasses, dried thyme, vegetable oil, salt, black pepper, beef tenderloin steaks (about 1 inch thick ), shallots, peeled and halved lengthwise, red bell pepper, seeded and quartered (about 8 oz), yellow bell pepper, seeded and quartered (about 8 oz), coarsely ground pepper, thyme sprigs (optional)
    13 ingredients
  • Grilled Asian Flank Steak With Sweet Napa Slaw Grilled Asian Flank Steak With Sweet Napa Slaw
    soy sauce, vegetable oil and
    8 More
    soy sauce, vegetable oil, minced peeled fresh ginger, divided, garlic clove, pressed, flank steaks, sugar, seasoned rice vinegar, red jalapenos, thinly sliced into rounds, sliced napa cabbage, chopped green onion, divided
    1 hour , 10 ingredients
  • Grilled, Korean-Style Steaks With Spicy Cilantro Sauce Grilled, Korean-Style Steaks With Spicy Cilantro Sauce
    soy sauce, soy sauce, dry sherry, sugar, minced garlic and
    10 More
    soy sauce, soy sauce, dry sherry, sugar, minced garlic, minced garlic, sesame oil, sesame oil, hot red pepper flakes, boneless beef top loin strip steaks, 1-inch-thick, chopped fresh cilantro (including roots and stems), vegetable oil, fresh lime juice, minced seeded fresh habaneros (optional) or 1/2 tsp minced seeded fresh serrano chili (optional), fresh hot red chili pepper, chopped (optional, 4-inch-long)
    20 min, 15 ingredients




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