Grilled Flank Steak With Avocado Relish Recipe

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Grilled Flank Steak With Avocado Relish
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Ingredients:

Directions:

  1. Combine 1 teaspoon rind, 2 teaspoons oil, 1/4 teaspoon salt, black pepper and garlic in a small bowl.
  2. Score a diamond pattern on both sides of steak. Rub both sides of steak with oil mixture. Cover and refrigerate 2 hours.
  3. Prepare grill to medium-high heat.
  4. Place steak on a grill rack coated with cooking spray; grill 6 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Cut steak diagonally across grain into thin slices.
  5. Combine remaining 1 teaspoon rind, remaining 2 teaspoons oil, remaining 1/4 teaspoon salt, diced avocado, tomato, red onion, lime juice, and jalapeno pepper in a small bowl. Serve sliced steak with the relish and lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.14 Kcal (1332 kJ)
Calories from fat 172.84 Kcal
% Daily Value*
Total Fat 19.2g 30%
Cholesterol 77.1mg 26%
Sodium 356.37mg 15%
Potassium 698.88mg 15%
Total Carbs 13.32g 4%
Sugars 2.68g 11%
Dietary Fiber 5.46g 22%
Protein 25.66g 51%
Vitamin C 29.4mg 49%
Vitamin A 0.3mg 10%
Iron 15.2mg 84%
Calcium 61.7mg 6%
Amount Per 100 g
Calories 119.7 Kcal (501 kJ)
Calories from fat 65.03 Kcal
% Daily Value*
Total Fat 7.23g 30%
Cholesterol 29.01mg 26%
Sodium 134.09mg 15%
Potassium 262.96mg 15%
Total Carbs 5.01g 4%
Sugars 1.01g 11%
Dietary Fiber 2.06g 22%
Protein 9.66g 51%
Vitamin C 11.1mg 49%
Vitamin A 0.1mg 10%
Iron 5.7mg 84%
Calcium 23.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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