321 grilled steak sauce olive Recipes
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boiling water, dried guajillo chile, stemmed and13 Moreboiling water, dried guajillo chile, stemmed, chopped fresh oregano, divided, fresh lime juice, divided, olive oil, ground cumin, divided, garlic cloves, divided, skirt steak, trimmed, sliced onion, tomatillos, husks removed, kosher salt, divided, freshly ground black pepper, divided, sugar, chopped fresh cilantro15 ingredients
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olive oil, mccormick grill seasoning, white pepper and6 Moreolive oil, mccormick grill seasoning, white pepper, philly cheese steaks, mozzarella cheese, white onion, sliced, green pepper, cored, seeded, sliced in strips, apricot preserves or 1/2 cup pineapple preserves, sour cream15 min, 9 ingredients
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filet mignon steaks, olive oil and17 Morefilet mignon steaks, olive oil, salt and freshly ground black pepper, canola oil, onion, small dice, garlic cloves, minced, chili powder, ground cumin, ground coriander, ground cinnamon, unsweetened cocoa powder, smoked sweet paprika or regular sweet paprika, plain tomato sauce, brown sugar, brewed coffee, dark roast, red wine vinegar, worcestershire sauce, molasses, yellow mustard40 min, 19 ingredients
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soy sauce, orange juice, rice wine vinegar, brown sugar and14 Moresoy sauce, orange juice, rice wine vinegar, brown sugar, grated orange peel, garlic, minced, hot pepper sauce, ahi or yellowfin tuna (or salmon or halibut steak), about 1 inch thick, red-skinned potatoes, cut in half, tomatoes , cut lengthwise in half, yellow or orange sweet peppers, cored, seeded, and cut into wedges, red onion, sliced, heads romaine lettuce, basil leaves, extra-virgin olive oil, juice of 1 lemon, salt, freshly ground black pepper18 ingredients
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Grilled Tenderloin Steaks with Chimichurri Saucefresh flat-leaf parsley leaves, white wine vinegar and11 Morefresh flat-leaf parsley leaves, white wine vinegar, fresh cilantro leaves, salt, black pepper, crushed red pepper, ground cumin, garlic cloves, peeled and halved, olive oil, beef tenderloin steaks (1 inch thick), trimmed, salt, black pepper18 min, 13 ingredients
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Grilled Flank Steak Marinade (Prudence Sloane's )flank steak, minced shallots, soy sauce and4 Moreflank steak, minced shallots, soy sauce, worceestershire sauce, extra virgin olive oil, fresh thyme leaves, coarse black pepper7 ingredients
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Grilled Flank Steak with Roasted Peppers in Tomato Saucepeeled, seeded, and chopped vine-ripened tomatoes and8 Morepeeled, seeded, and chopped vine-ripened tomatoes, roasted, peeled, and seeded red and yellow bell peppers, jalapeno or serrano chili, salt and cracked black pepper, flank steak , about 1 lb., dried oregano, extra-virgin olive oil, plus more for brushing on bread, bread , cut from a good, crusty loaf, balsamic vinegar9 ingredients
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Grilled Skirt Steak Sandwich W/Avocado & Blue Cheese Spreadskirt steaks (8 - 10 oz each) and17 Moreskirt steaks (8 - 10 oz each), yellow sweet onion, cut in 1/4-inch slices, tomatoes, cut in 1/4-inch slices, canola oil, salt, fresh ground black pepper, extra virgin olive oil, chopped fresh thyme leave, baguette , sliced in half lengthwise and lightly toasted (6-inch), ripe fresh california avocado, thinly sliced for garnish, fresh thyme sprigs (to garnish ), cracked black pepper, ripe fresh avocados, roquefort cheese, at room temp (or similar blue cheese), fresh lemon juice, hot sauce, fresh ground black pepper, salt30 min, 18 ingredients
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Grilled Porterhouse with Chimichurri Sauce (Food Network Kitchens)porterhouse steak, fresh flat-leaf parsley leaves and7 Moreporterhouse steak, fresh flat-leaf parsley leaves, fresh oregano leaves, shallot, chopped, garlic, chopped, kosher salt and freshly ground black pepper, red chile flakes, red wine vinegar, extra-virgin olive oil, plus more for steak45 min, 9 ingredients
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Grilled Flank Steak and Yuca with Sherry Vinaigrette (Robert Irvine)soy sauce, sherry vinegar and20 Moresoy sauce, sherry vinegar, garlic cloves, lightly crushed with the side of a knife blade and quartered, fresh thyme leaves, stripped from 3 or 4 sprigs, black pepper, dijon mustard, blackstrap molasses, flank steak, head garlic, grapeseed oil, shallot cloves, minced, madeira wine, water, beef base, salt and freshly ground black pepper, sweet yuca/cassava root , about 4 to 8 roots, rind and woody cordon removed, peeled, and light fleshy part cut into 1-inch segments (do not consume until thoroughly cooked), sherry vinegar, salt, ground black pepper, extra-virgin olive oil, minced fresh flat-leaf parsley leaves2 hour 50 min, 22 ingredients
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Grilled Flank Steak Crostini with Mustard Greens (Michael Chiarello)flank steak, salt and freshly ground black pepper and7 Moreflank steak, salt and freshly ground black pepper, extra-virgin olive oil, dried oregano, garlic, minced (about 3 cloves), greens, such as mustard , chard or spinach, washed, red wine vinegar, hot sauce , optional, baguette , sliced on the bias into long thin slices30 min, 9 ingredients
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Grilled Hanger Steak with Brandied Green Peppercorn Sauce (Guy Fieri)hanger steak, trimmed and8 Morehanger steak, trimmed, kosher salt and freshly cracked black pepper, canola olive oil blend, plus more for drizzling, shallots, finely diced, fresh thyme leaves, brandy, heavy cream, chopped green peppercorns, rinsed and drained, unsalted butter, cold50 min, 9 ingredients
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Grilled Flank Steak with Gorgonzola Cream Sauce and Asparagus (Patrick and Gina Neely)salted butter, plus 1 stick slightly softened and10 Moresalted butter, plus 1 stick slightly softened, shallot, minced, heavy cream, gorgonzola cheese,crumbled, kosher salt and freshly ground pepper, flank steak, olive oil, sugar, paprika, onion powder, asparagus, trimmed45 min, 11 ingredients
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Grilled Yogurt and Pesto-Marinated Swordfish with Shaved Artichoke and Olive Salad and Herbed Orzo with Dry Vella (Emeril Lagasse)thick swordfish steaks, cubed, essence, plain yogurt and29 Morethick swordfish steaks, cubed, essence, plain yogurt, pesto sauce, tomatoes, stems removed and rinsed under cold water, shaved artichoke and olive salad, recipe follows, herbed orzo , recipe follows, chiffonade fresh basil leaves, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, artichokes , all outer leaves removed to expose only the heart and bottom, stems trimmed, fresh lemon juice, brine-cured black olives , such as kalamata, pitted and quartered, chopped fresh parsley leaves, extra-virgin olive oil, minced garlic, orzo pasta, unsalted butter, dry vella cheese, coarsely grated, chopped green onions, chopped, seeded cucumber, toasted pine nuts, chopped fresh mint leaves, chopped fresh basil leaves, fresh lemon juice, salt1 hour 12 min, 32 ingredients
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Grilled Churrascobeef skirt steaks (12-14 oz each) and15 Morebeef skirt steaks (12-14 oz each), churrasco rub (recipe below ), olive oil, chimichurri sauce (recipe below ), parsley, curly, cilantro, fresh, roasted garlic, olive oil, garlic, granulated, salt, crushed red pepper, vinegar , red wine, kosher salt, black pepper, granulated garlic, fennel seed16 ingredients
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