22273 grilled squid caper Recipes

oranges, extra-virgin olive oil, fresh lemon juice, chopped fresh flat-leaf parsley, scallions, finely sliced, chopped fresh mint leaves, capers, rinsed, drained and coarsely chopped, orange zest, lemon zest, crushed red pepper flakes, kosher salt and freshly ground black pepper, vegetable or canola oil, for oiling the grill, center cut salmon fillets, skinned , each about 3-inches square, amber agave nectar, kosher salt and freshly ground black pepper

extra-virgin olive oil, red wine vinegar, grated orange rind, minced fresh oregano, salt, freshly ground black pepper, crushed red pepper, garlic clove, minced, fresh pizza dough, halved, olive oil, garlic clove, halved, japanese eggplant, cut diagonally into 1/2-inch-thick slices (about 10 oz), baby zucchini , halved lengthwise (about 8), red bell pepper, quartered and seeded, sweet onion , cut into 1/2-inch-thick slices, sliced pitted green olives, globe tomatoes, each cut into 8 wedges, pine nuts, toasted, fresh basil leaves , torn, fresh mozzarella cheese, thinly sliced and torn into pieces, caper berries with stems, rinsed and drained

squid - tentacles and tubes, cleaned and cut into chunks, onions, finely chopped, bay leaves, cinnamon stick, dry red wine, olive oil, malt vinegar, ground black pepper

squid, shrimp, peeled and deveined, orange roughy fillets, tomato, seeded and chopped, onion, quartered, olive oil, salt, paprika, dry white wine, white bread, lemon, for garnish

olive oil, onion, finely chopped (about 1/2 cup), garlic, chopped, olives, pitted, and chopped, saffron, stems, tomato paste, white wine, fish stock, squid , cut into rings tentacles cut in half (cleaned), salt, black pepper

buckwheat noodles, canola oil, garlic, finely chopped, ground pork, salt, fresh squid, cut into bite-size pieces, red thai bird chiles, finely chopped (found in grocery stores asian section), garlic, finely chopped, lime juice (from 4 to 5 limes), fish sauce, sugar, cucumber, seeded and sliced, grape tomatoes, halved, mixed fresh mint and cilantro, chopped celery hearts, sliced red onion, crushed peanuts

cleaned squid , bodies and tentacles separated but left whole, cultivated mussels, cider vinegar, fresh orange juice, fresh lemon juice, extra-virgin olive oil, minced garlic, salt, black pepper, fennel bulb (sometimes called anise; 8 oz), trimmed, cored, and thinly sliced crosswise, red onion, thinly sliced, chopped fresh flat-leaf parsley, belgian endive leaves

soy sauce, grated fresh ginger, mirin, squid (bodies and tentacles), cleaned

cleaned squid, olive oil, chopped fresh oregano , or to taste, chopped fresh rosemary, dried hot red pepper flakes, garlic cloves, minced, fish stock , or 2 (8-oz) bottles, clam juice mixed with 3 cups water, arborio rice (8 oz), dry white wine, fresh flat-leaf parsley, fresh lemon juice , or to taste, lemon wedges

squid , cleaned hoods only, cracked black pepper, sea salt, lemon pepper seasoning, peanut oil, lebanese cucumber, sliced thinly (about 130 g), green onions, sliced thinly (also known as spring onions), tomatoes, halved, roasted peanuts, chopped coarsely, fresh mint leaves, loosely packed, red wine vinegar, peanut oil

squid, cleaned, cornstarch, plain flour, hot chili powder, sea salt, szechuan peppercorns , dry-roasted and crushed, vegetable oil, leaves iceberg lettuce, chilled, lemons, cut into wedges

prepared mayonnaise, dijon mustard, freshly ground pepper, pureed canned chipotles, worcestershire sauce, few drops of hot pepper sauce, fresh lime juice, capers, anchovy fillets, garlic, olive oil, red wine vinegar, salt and freshly ground pepper, romaine leaves, olive oil, salt and freshly ground pepper, parmesan cheese, shaved, grilled croutons

chilled grilled salmon, broken into large flakes, mayonnaise, sour cream, capers, drained and roughly chopped, dill gherkins, drained and finely chopped, minced fresh dill, salt, freshly ground black pepper, heads belgian endive, salmon roe or wasabi caviar

ricotta, salt, pesto oil , recipe follows, puttanesca sauce , recipe follows, lasagna noodles, grilled vegetables , recipe follows, mozzarella, coarsely grated, olive oil, chopped onion, minced garlic, roma plum tomatoes, broken into pieces, with juice, tightly packed, pitted , chopped kalamata olives, tomato paste, drained capers, minced anchovy fillets, dried crushed basil, dried crushed red pepper flakes, salt, garlic, minced, loosely packed basil leaves, extra virgin olive oil, salt

frozen store-bought pizza dough , defrosted, extra-virgin olive oil, plus extra for grilling, fresh mozzarella cheese, thinly sliced, tomatoes , cut crosswise, red onion, thinly sliced, garlic, finely chopped, pitted black olives (recommended : kalamata), capers, drained, arugula, salt and freshly ground black pepper

yellowfin tuna, salt, black pepper, sweet corn salad , recipe follows, herb roasted tomatoes , recipe follows, eggplant caviar , recipe follows, extra-virgin olive oil, ears sweet corn, grilled with husk on , kernels cut off the cob, sweet onion, fine diced, peeled and finely diced tomatoes, freshly chopped cilantro leaves, pure cane syrup (recommended : steen s cane syrup), lime juice, salt, ripe roma tomatoes , sliced crosswise into 1/4-inch slices, extra-virgin olive oil, freshly chopped basil leaves, freshly chopped oregano leaves, salt, black pepper, eggplant, sliced, salt, divided, good-quality extra-virgin olive oil, ground black pepper, minced shallots, minced garlic, minced capers, chopped rinsed anchovies , optional, freshly chopped parsley leaves

tamarind (from a pliable block), warm water, fresh lime juice, asian fish sauce (preferably nuoc mam), garlic cloves, minced, sugar, tabasco to taste if not drizzling sriracha sauce on salad, cleaned large squid, fresh basil leaves (preferably thai basil), washed well and spundry, fresh mint leaves, washed well and spun dry, sliced red onion, sriracha sauce (asian chili sauce) to taste if desired

sesame seeds, onion, red bell peppers, yellow bell pepper, garlic cloves, tomatoes, cleaned small squid, peanut oil, soy sauce, asian sesame oil, cooked rice, garnish: fresh parsley leaves