137609 grilled squash tomatoes hair Recipes

green tomatoes, in 1/4 inch slices, onion, in 1/4 inch slices, vegetable oil, white vinegar, water, sugar, caraway seed, salt, hot pepper flakes

bacon, slices thick-cut, country-style sourdough bread (can sub 7 grain, farmhouse or other hardy bread), grated extra-sharp cheddar cheese (about 8 oz), tomatoes , slices seeds removed, slices drained on paper towels, mayonnaise, fresh basil leaf (optional), pickle (optional)

ripe yellow tomatoes (about 3-1/2 lb. total ), olive oil, red onion, chopped, chicken broth, granulated sugar, heavy cream, kosher salt & freshly ground black pepper, chopped fresh mint or 1/4 cup basil

red vine ripened tomatoes, olive oil, garlic cloves, minced, shredded parmesan cheese, shredded mozzarella cheese, salt and pepper

pesto-storebought is fine, mozarella-thinly sliced, tomato-1/2 and 1/4 and thinly sliced, rye bread - 2 slices, butter -4 pats

chicken broth, tomatoes (err on the side of more than 2lbs instead of less), anaheim peppers brushed with olive oil, heavy cream, salt & pepper, fresh basil leaves, chopped (to taste)

fresh goat cheese, crumbled (about 3/4 cup), pitted, chopped black olives, chopped red onion, zucchini (about 1 lb.), thinly sliced lengthwise, salt, four 10-inch flour tortillas, tomatoes (about 8 oz.), cored and sliced

pitted mixed olives , 1 cup, garlic, crushed, fresh oregano, extra-virgin olive oil, plus more for brushing, freshly ground pepper, tomatoes, sliced 1/3 inch thick, vidalia onion sliced 1/4 inch thick , or any sweet onion, crusty rolls , such as ciabatta sourdough or hero split horizontally, salt, chicken cutlets

whole sardines or american mackerel (1 1/4 lbs. total), garlic cloves, minced, sliced fresh mint leaves, kosher salt, pepper, extra-virgin olive oil, divided, ripe, medium heirloom tomatoes, sherry vinegar, divided, in. thick) ciabatta bread (6 oz. total ), lightly packed baby arugula

garlic, peeled, shallots, peeled, olive oil, kosher salt, black pepper, fresh basil leaves , packed tightly, jalapeno pepper, seeded & quartered, ginger, peeled & sliced, tamari soy sauce, rice wine vinegar, water, olive oil, tamari soy sauce, olive oil, black pepper, eggplant , slice into 12 1/2 inch thick unpeeled rounds prepare by kosher salting each side,placing slices in a, tomato, slice into 12 1/4 inch thick unpeeled rounds, mozzarella cheese, slice into 12 1/4 inch thick rounds

whole grain wheat bread, cheddar, dried thyme, crushed red pepper flakes (optional), beefsteak tomatoes (preferably rose-pink heirlooms), kosher salt, fresh ground black pepper, white pepper, parmigiano-reggiano cheese, grated, amish country roll butter

flatbread fresh as possible also can use pita bread, heirloom tomatoes, sliced, basil leaves, washed and torn into pieces, ricotta cheese, fresh and drained, bocconcini, cut into quarters, garlic cloves, roasted and peeled, extra virgin olive oil, salt, black pepper, fresh parmesan cheese

whole wheat bread, spam, - 1/4-inch thick (regular or low sodium ), cheddar cheese, - 1/8-inch thick, fresh large tomatoes, cut in 1/2-inch thick slices, sweet onion, cut in 1/8-inch thick slices, deli style mustard, butter

cream cheese, softened, grated parmesan cheese, divided, minced fresh parsley, divided, minced chives, garlic cloves, minced, minced fresh thyme, salt, pepper, refrigerated pizza crusts, olive oil, tomatoes, thinly sliced

grape tomatoes, canola oil, kosher salt and freshly ground black pepper, cider vinegar, light brown sugar, coriander seeds, cumin seeds, chopped cilantro, chopped mint, zest of 1 lime

red wine vinegar, minced fresh rosemary leaves, salt and freshly ground black pepper, extra-virgin olive oil, eggplant (1 lb), tomatoes (3/4 lb), feta cheese, crumbled

yellow cherry tomatoes, french vinaigrette dressing, feta cheese, crumbled, green onions, sliced, head endive , lettuce or 8 romaine lettuce leaves from the hearts

tomatoes (approx 20), feta, mixed herbs, olive oil to drizzle