Grilled Cherry Tomato Chutney (Bobby Flay) Recipe

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Grilled Cherry Tomato Chutney (Bobby Flay)
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Ingredients:

Directions:

  1. Prepare a charcoal grill for direct grilling, high heat.
  2. Toss the tomatoes with oil and season with salt and pepper. Transfer to a grill basket and grill until charred and slightly soft, tossing occasionally, about 5 minutes
  3. Combine the vinegar, sugar, coriander and cumin seeds in a small saucepan and bring to a boil. Reduce the heat and simmer until thickened to a glaze, about 10 minutes. Let cool slightly, then pour over the tomatoes. Toss, mashing the tomatoes slightly. Add the herbs and the zest, toss again, taste and season.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.98 Kcal (201 kJ)
Calories from fat 0.6 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 4.75mg 0%
Potassium 66.92mg 1%
Total Carbs 9.71g 3%
Sugars 6.26g 25%
Dietary Fiber 0.58g 2%
Protein 0.05g 0%
Vitamin C 1.5mg 3%
Vitamin A 0.2mg 8%
Iron 29.8mg 165%
Calcium 18.1mg 2%
Amount Per 100 g
Calories 37.71 Kcal (158 kJ)
Calories from fat 0.47 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 3.74mg 0%
Potassium 52.59mg 1%
Total Carbs 7.63g 3%
Sugars 4.92g 25%
Dietary Fiber 0.45g 2%
Protein 0.04g 0%
Vitamin C 1.2mg 3%
Vitamin A 0.2mg 8%
Iron 23.4mg 165%
Calcium 14.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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