71201 grilled split kielbasa mustard sauerkraut Recipes

hard sausage (kielbasa, smoked sausage, etc.), sauerkraut, drained, onion, medium dice, minced garlic, olive oil

fresh kielbasa, country-style pork ribs, apple juice, onions, chopped, carrots, sliced, apple, diced, fresh parsley, chopped, bay leaves, garlic salt, caraway seed, chicken broth, sauerkraut, rinsed and well drained, white wine, brown sugar, season with salt and pepper

sauerkraut (approx. 2 cups drained ), kielbasa, sliced thick (3/4 slices), green bell pepper, chopped, onion, chopped, granny smith apple, peeled cored &,chopped, caraway seeds, honey, red potatoes, cut in quarters

kielbasa cut into 4 pieces, whole-grain mustard, apple cider vinegar, extra virgin olive oil, white onion cut into 6 wedges, frozen potato -and-cheddar pierogies do not thaw, kosher salt, freshly ground pepper, parsley roughly chopped

kielbasa or 1 lb smoked sausage, sauerkraut, drained, dark brown sugar, onions, sliced

kielbasa , cut into 1 inch pieces, sauerkraut, drained and rinsed, granny smith apples, peeled,cored and cut into rings, onion, cut into rings, red potatoes, quartered, chicken broth, caraway seed (optional), shredded swiss cheese

bratwursts (johnsonville, none of that precooked usinger s. miller park does those wayyyyy better.), beer (do not use coors, miller, miller lite, or *gulp* bud. i think a weiss does quite nicely, so split th), mustard, sauerkraut (we just use frank s), french rolls (not hoagie buns. these must be crunchy but not hard. turano s makes some great ones. if these cannot)

kielbasa (or more, non smoked ), rolled boneless pork roast, cabbage, chopped, sweet bavarian sauerkraut, sauerkraut (i use gundlesheim barrell kraut), onion, sliced, julienned carrot, garlic powder, dry white wine, brown sugar, whole potatoes, drained, salt and pepper

kielbasa , about 2 lb, onions, chopped, tart green apple, cored , pealed and chopped into cubes, sauerkraut, caraway seeds, chicken stock

kielbasa , about 2 lb, onions, chopped, tart green apple, cored , pealed and chopped into cubes, sauerkraut, caraway seeds, chicken stock

fresh (refrigerated) sauerkraut, chicken or beef broth, loosely packed) dried mushrooms, vegetable oil , or more if needed, pork shoulder (butt) or loin, cut into 1-inch cubes, well trimmed, kielbasa, caraway seeds, yukon gold potatoes, peeled and cut into 2-inch chunks, parsnips , scrubbed and cut into 2-inch chunks (or use 2 additional potatoes), sour cream, plus more to pass at the table, salt and pepper, chopped fresh dill for garnish

kielbasa, cut into 24-30 pieces, whole mushrooms, green bell pepper, cubed large, zucchini , halved lengthwise and cut into 1-inch pieces, pineapple chunks (or fresh ), olive oil or 6 tbsp canola oil, dijon mustard or 3 1/2 tsp spicy brown mustard, lemon juice, soy sauce, salt and pepper

split peas, carrots, grated, potatoes, homemade beef stock or 8 cups water, polish kielbasa , cubed smoked from polish speciality store, not from supermarket please will never be the same, bay leaf , whole spice, marjoram

kielbasa ( pork or turkey), cut into 4 pieces, whole-grain mustard, apple cider vinegar, extra-virgin olive oil, white onion, cut into 6 wedges, frozen potato -and-cheddar pierogies (do not thaw), kosher salt and freshly ground pepper, roughly chopped fresh parsley

kielbasa, sliced 3/4-inch thick, butter, onions, chopped, garlic cloves, minced, paprika, dried dill or 3 tsp chopped fresh dill, caraway seed, beef broth or 3/4 cup chicken broth, water, baby potatoes, halved, sauerkraut, drained (if it is very salty or sweet, rinse it well), sour cream

sauerkraut, drained, sweet onions, chopped, kielbasa, sliced, mashed potatoes, prepared (8 servings), parmesan cheese, grated

baby back ribs, smoked pork chops, pork kielbasa or 1 lb bratwurst, sauerkraut (ensure that the is natural without any added vinegar, sugar, spices), water, bay leaf, whole black peppercorns, potatoes, peeled and boiled

kielbasa , fully cooked style, sauerkraut (see easy crunchy yummy ), fennel seed (or rye seed)