114099 grilled spiced pork orange peas Recipes

water, coarse kosher salt, sugar, thick) bone-in rib pork chops, freshly ground black pepper, vegetable oil for grill rack, liquid from sweet and tangy peach relish, sweet and tangy peach relishlink

pork shoulder , trimmed of fat and bone, five-spice powder, cooking oil, apple juice, dry white wine, soy sauce, cornstarch, cold water

center-cut pork chops, worcestershire sauce, mccormick grill seasoning

pork shoulder, apple juice, soy sauce, hoisin sauce, five-spice powder

light brown sugar, honey, vegetable oil, plus extra for grill, lime, juiced, red pepper flakes, cut (about 1/2-inch thick) smoked pork chops

boneless center-cut loin pork chops (about 3/4 inch thick ), pumpkin pie spice, freshly ground black pepper, salt, divided, butternut squash (about 1 1/4 lb), refrigerated prechopped onion, water, chopped fresh mint

vegetable oil, boneless pork , cut into 1/4-inch strips, soy sauce, garlic powder, frozen snow peas, thawed, sliced green onions, cornstarch, beef broth, hot cooked rice , optional

frozen cheesecake (recommended : sara lee - not ny style), orange marmalade, orange liqueur (recommended : cointreau), orange juice concentrate, five-spice blend, orange, sliced

vinegar , sherry, olive oil, ginger, peeled & grated, lemon juice, rosemary, finely chopped, red pepper flakes, pork tenderloin, tomatoes, plum, halved

pork loin steaks, fat trimmed and sliced, oyster sauce, cornstarch, salt & freshly ground black pepper, peanut oil, garlic cloves, crushed, gingerroot, peeled and grated, dried chili pepper flakes, carrots, cut into fine sticks, pak choi, washed and sliced, fresh large mushrooms, sliced, chestnut mushrooms, sliced, dark soy sauce, rice wine or 2 tbsp dry sherry, chinese five spice powder, chicken stock, cornstarch (mixed with 2tbsp cold water), scallion, sliced, to garnish

pork chops , cut into 1/2-inch-wide strips, five-spice powder, salt, reduced sodium soy sauce, honey, vegetable oil, roasted cashews, unsalted (or peanuts)

pork belly (bones removed and scored ), table salt, fennel seed (ground ), five-spice powder, cinnamon, grapeseed oil (for rubbing), sea salt, granny smith apples (peeled cored and sliced ), caster sugar, rice wine vinegar, lemon (juice of)

pork tenderloin, trimmed, vegetable oil, five-spice powder, kosher salt, sweet onion, thinly sliced, fresh figs, stemmed and quartered, plums, pitted and cut into 1/4 inch thick slices, light red wine (such as sangiovese or beaujolais nouveau), shaoxing wine, sugar, unsalted butter, fresh tarragon leaves, chopped

fresh pork, sliced 1/8-inch thick, pea pods, well washed and strings removed, soy sauce, sherry wine, cornstarch, sesame oil, salt, oil

whole sea bass , or any other smaller fish, olive oil, essence , recipe follows, blanched shelled peas, in all, chicken stock, minced shallots, minced garlic, in all, salt and pepper, chopped italian roma tomatoes, minced red onions, chopped black olives, chiffonade of basil, extra-virgin olive oil, garnish: long chives , chopped chives, essence, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

pork tenderloin, salt, fresh-ground black pepper, chinese five-spice powder, cooking oil, carrots , cut in half lengthwise and then crosswise into 1/4-inch slices, sugar, scallions including green tops, chopped, garlic , cut into thin slices, chopped fresh ginger, jalapeno pepper , seeds and ribs removed, chopped, canned low-sodium chicken broth or homemade stock, soy sauce, fettuccine or chinese egg noodles

pork shoulder or butt (3 1/2 to 4 lb.), fat-trimmed, garlic, peeled and minced or pressed, chinese five spice, sugar, soy sauce, chinese black vinegar or balsamic vinegar, flour tortillas (7 to 8 in .), shredded napa or green cabbage, sliced green onions (including tops), cilantro sprigs, rinsed, prepared hoisin or prepared chinese plum sauce

light coconut milk, smooth peanut butter, soy sauce, fresh lime juice, dark brown sugar, garlic, minced (2-1/2 tsp.), ground coriander, pork tenderloins (about 2 lb. total ), vegetable oil for the grill