31435 grilled spice trout Recipes
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orange marmalade, fresh lime juice and12 Moreorange marmalade, fresh lime juice, shallot, finely chopped, chili powder, sugar, salt, chinese five spice powder, pork tenderloin (1 tenderloin), sugar snap pea, trimmed, safflower oil, rice vinegar, fresh ginger, peeled and grated, salt, fresh ground black pepper , to taste40 min, 14 ingredients
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coriander seed (optional ground ) and9 Morecoriander seed (optional ground ), cumin seed (optional ground ), unsalted butter, softened, coarsely chopped fresh flat-leaf parsley (i reduce a tad), hot red pepper flakes, garlic clove, minced (i use 2), white mushrooms , stems trimmed flush with caps (2 inches wide), olive oil (if grilling ), salt, black pepper25 min, 10 ingredients
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Grilled Campfire Trouttrout , per person depending on size of fish, olive oil and6 Moretrout , per person depending on size of fish, olive oil, lemon juice (optional), salt and pepper, to taste, garlic powder , to taste, onion powder , to taste, dried herbs (parsley, oregano, basil, red pepper, etc.) or spices (parsley, oregano, basil, red pepper, etc.), aluminum foil (cut individual 12 in. square sheets )45 min, 8 ingredients
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Grilled Rosemary Trout With Lemon Butterbutter, softened, chopped shallots or 1 tbsp onion and6 Morebutter, softened, chopped shallots or 1 tbsp onion, shredded lemon peel, fresh rainbow trout fillets, deboned, snipped fresh rosemary, lemon juice, olive oil, tomatoes , halved crosswise21 min, 8 ingredients
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Grilled Red Trout with Ranchero Saucesalt and pepper, to taste, red trout fillets, boned and8 Moresalt and pepper, to taste, red trout fillets, boned, ranchero sauce , recipe follows, red onion, diced small, roasted pablano chile, peeled, red bell pepper, diced small, canned diced fire roasted tomatoes (or canned , diced tomatoes), ground cumin, cayenne, salt and pepper, to taste20 min, 11 ingredients
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Grilled Swordfish with Coriander Lime Butterunsalted butter, softened, freshly grated lime zest and10 Moreunsalted butter, softened, freshly grated lime zest, fresh lime juice, garlic clove, minced, minced fresh coriander leaves, two 6-to-8 oz swordfish steaks, accompaniment if desired: grilled spiced red onions, olive oil, ground cumin, cayenne to taste, red onion , cut crosswise into four 1/2-inch-thick slices, fresh lime juice if desired12 ingredients
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Bacon Grilled Cajun Troutwhole trout, cleaned with heads and tails removed and7 Morewhole trout, cleaned with heads and tails removed, cajun marinade (recommended ( a-1 steakhunter), diced tomatoes with green pepper celery and onion, liquid smoke (recommended ( wright s), real crumbled cooked bacon, butcher kitchen twine , 12 pieces, 6 to 8 inches long, thick-cut bacon1 hour 15 min, 8 ingredients
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Coconut Grilled Ocean Trout, Avocado, Crab, and Pomelo Salad with Roasted Chile Dressingcoconut milk, stalks lemongrass, roughly chopped and30 Morecoconut milk, stalks lemongrass, roughly chopped, cm) piece ginger, roughly chopped, kaffir lime leaves, greens chilies, fish sauce, side ocean trout (1.5kg) w/ skin off, salt, oil, for greasing and frying, peanut oil, for frying, dried chilies, shallots, thinly sliced, salt, sugar , for dusting, garlic, thinly sliced, milk, peanut oil, palm sugar, water, lime juice, fish sauce, red onion, finely sliced, spring onions , finely sliced on 45 degree angle, red chilies , deseeded and finely julienne, blue swimmer crab, avocado, de-skinned and cut into small cubes, pomelo , segmented, fresh thai basil, fresh coriander, lime juice, fish sauce, birds eye chilies, finely sliced1 hour 15 min, 32 ingredients
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Hickory Smoked Grilled Colorado Trout With Heirloom Tomato Saladrainbow or brown trout, filleted, garlic, chopped and10 Morerainbow or brown trout, filleted, garlic, chopped, parsley, chopped, basil, chopped, lemon, lime, extra-virgin olive oil, heirloom tomatoes (yellow and red beefsteaks can be substituted), white truffle oil, year old balsamic vinegar, salt and pepper19 min, 12 ingredients
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