26109 grilled spears glaze Recipes

pork baby back ribs , cut into half-racks if needed to fit on grill, kosher salt, freshly ground black pepper, cayenne, sticky brown sugar glaze

butter, white sugar, ground nutmeg, fresh pineapples - peeled, cored, and cut into 6 spears, butter, brown sugar, heavy whipping cream, vanilla extract, salt, vanilla ice cream

fresh asparagus spears, trimmed, olive oil, salt and pepper to taste

asparagus spears, trimmed, olive oil, cracked black pepper, sweet onion, coarsely chopped, garlic, minced, all-purpose flour, swanson vegetable broth or swanson certified organic vegetable broth, chopped fresh rosemary leaves, fresh rosemary leaves

asparagus spears, tomatoes, mushrooms, spanish onion, zucchini, olive oil, vegetable seasoning

zucchini , halved lengthwise, ear corn, husked, asparagus (about 16 pencil-thin spears), ends trimmed, firm tofu , cut into 2 1/2-inch slices, scallions, olive oil cooking spray, romaine heart, chopped, avocado, cut into bite-size chunks, vine-ripened tomato, cut into bite-size chunks, dijon mustard, fresh lemon juice, fresh lime juice, white wine vinegar, extra-virgin olive oil

balsamic vinegar, garlic clove, smashed, asparagus (about 20 spears ), hot pepper oil (i use my ), kosher salt, fresh ground black pepper

ripe plum tomatoes, asparagus spears , rough ends removed, olive oil, light soy sauce, mixed packed cilantro (or combination) or 1 cup basil (or combination) or 1 cup parsley (or combination) or 1 cup mint (or combination), pecans , roasted chopped, olive oil, garlic cloves, mined, pepper, salt, ricotta cheese

asparagus, fresh , thinner spears, toasted sesame oil, soy sauce, black pepper, sesame seeds (optional)

water, dried italian herb seasoning, cornmeal or 1 cup polenta, balsamic vinegar, garlic cloves, minced, brown sugar, asparagus spear, tomato, sliced, olive oil, fresh parsley, shaved parmesan cheese, salt and pepper

butter, softened, bananas , slightly underipe, peeled, and cut in half, pineapple, spears, lemon juice, brown sugar, coconut rum, skewers, wooden work best, salt, for garnish if desired

butter, melted, garlic salt, mayonnaise, pesto sauce, italian bread (sourdough works well too), deli ham, shaved, asparagus spears, lightly steamed (try roasting for a twist), asiago cheese, sliced with a vegetable peeler, roasted red pepper, sliced into thin strips

pork baby back ribs , cut into half-racks if needed to fit on grill, kosher salt, freshly ground black pepper, cayenne, zaatar glaze

canola oil, heads of belgian endive , root ends trimmed and discarded, leaves separated, sugar, belgian white beer (such as hoegaarden), orange juice, x 3 x 1/2-inch slices country-style bread, butter, country ham or prosciutto (about 8 oz total), belgian chimay, la biere cheese or german temptin cheese, thinly sliced, sour pickle spears, whole grain brown mustard or whole grain dijon mustard

butter, diced, chopped shallots, olive oil, dijon mustard, fresh lemon juice, chopped fresh thyme, grated lemon peel, ears fresh corn, husked , each cut crosswise into 4 pieces, eggplant (about 1 lb), cut crosswise into 1/2-inch-thick rounds, red onion, cut into 3/4-inch-thick wedges, red bell pepper, seeded , cut lengthwise into 6 strips, yellow or green bell pepper, seeded , cut lengthwise into 6 strips, zucchini, trimmed , quartered lengthwise, asparagus spears, trimmed, carrot, peeled , cut on deep diagonal into 1/4-inch-thick slices, fresh herb sprigs, lemon wedges

red wine vinegar, shallot, finely chopped, garlic clove, minced, chopped fresh italian parsley, chopped fresh chives, chopped fresh basil, chopped fresh dill, dijon mustard, fresh lemon juice, extra-virgin olive oil, asparagus spears, each trimmed to 5-inch length, green onions, green tops trimmed, zucchini , each cut lengthwise into 1/4- to 1/3-inch-thick slices, ears of corn, husked, heads of belgian endive, heads of radicchio , halved through core, tomatoes , halved lengthwise, olive oil (for brushing )

purchased salsa verde, extra-virgin olive oil, ground cumin, fresh cilantro leaves, yukon gold potatoes , cut into 1/2-inch-thick slices, red onions, quartered, red bell peppers , each cut into 6 thick strips, yellow bell peppers , each cut into 6 thick strips, portobello mushrooms, stemmed, quartered, zucchini , cut crosswise into 1/2-inch-thick rounds, thick asparagus spears, trimmed, chopped fresh cilantro

hoisin sauce, white wine vinegar, canned low-salt chicken broth, olive oil, minced peeled fresh ginger, soy sauce, hot chinese-style mustard or dijon mustard, black peppercorns, coriander seeds, fennel seeds, top sirloin steak (about 1 inch thick ), nonstick olive oil spray, asparagus spears, trimmed, red onion slices, orange slices