379 grilled soy steaks Recipes

soy sauce, sliced green onion, brown sugar, garlic cloves, minced, ground ginger, pepper, salt, rib eye steaks

soy sauce, plum sauce, pineapple juice, ketchup, sesame oil, scallion, finely sliced, cilantro, chopped, fresh ginger, minced, fresh garlic, minced, twaspoon chili pepper flakes, flank steaks (about 1-1/4 lb each)

flank steaks (1 flank steak-whatever size!), soy sauce (preferrably lite ), honey, green onions (chopped -or use standard onions), garlic powder (or chopped garlic), ginger, extra virgin olive oil

fresh tuna steaks, ground black pepper (to taste) or lemon pepper (to taste), orange juice, low sodium soy sauce, hoisin sauce, lemon juice or 1 tbsp lime juice, oil, chopped fresh parsley, fresh garlic cloves, minced (can use less if desired)

pork loin steaks (about 3/4-inch thick ), vegetable oil, soy sauce, sherry wine or 1/4 cup white wine or 1/4 cup red wine, molasses or 1/2 cup honey, grated fresh ginger (can use more ), minced fresh garlic (or to taste), black pepper (or to taste), green onions , coarsley chopped

beef flank steak, fat trimmed, soy sauce, olive oil, brown sugar, minced green onion, sesame seeds, garlic cloves, peeled and crushed, pepper, ground ginger

lemon , juice of, soy sauce, dry red wine (or more ), vegetable oil, worcestershire sauce, garlic clove, sliced, pepper, chopped green onions (optional) or chives (optional), chopped dill weed , to taste (optional), celery seed (optional), flank steaks, trimmed

beef flank steak, canola oil or 1/2 cup olive oil, soy sauce, green onion, chopped, fresh gingerroot, grated, garlic powder, cider vinegar, honey, roasting bag

flank steak (size of your choice), white wine (or white cooking wine), soy sauce, ginger, garlic , miniced

beef flank steak, fat trimmed, soy sauce, olive oil, brown sugar, minced green onions, sesame seeds, garlic, peeled and crushed, pepper, ground ginger

gluten-free reduced-sodium tamari soy sauce, dried thyme, beef flank steak (2 lb), green onions, chopped, reduced-fat butter, dry red wine or reduced-sodium beef broth

miso, mirin (japanese sweet rice wine), soy sauce, asian sesame oil, thick) blade steaks

orange, thinly sliced with peel, onion, thinly sliced, garlic cloves, halved and smashed, skirt steaks, kosher salt, fresh ground black pepper, light colored beer (preferably lager style), soy sauce

flank steaks, vegetable oil, brown sugar, soy sauce, red wine, minced garlic, minced gingerroot or 1 tsp ground ginger

condensed beef consomme, undiluted, dry red wine or beef broth, soy sauce, sliced green onions, garlic cloves, minced, brown sugar, lime juice, beef flank steak (1-1/2 lb)

soy sauce (the sweet kind works well also ), orange juice, dried parsley flakes, dried oregano, ketchup or 4 tbsp tomato sauce, garlic clove, peeled and mashed, lemon , juice of, salt and pepper, swordfish steaks (small to medium steaks) or 4 tuna steaks (small to medium steaks)

flank steak, brown sugar, low-sodium soy sauce, dry red wine, peeled, minced gingerroot or 1 tsp ground ginger, garlic, crushed, vegetable cooking spray

dijon mustard, soy sauce, whipping cream, dried thyme, crumbled, minced peeled fresh ginger, coarsely crushed black peppercorns, flank steaks