Combine marinade and place in Ziploc plastic bag.
Add fish, seal and refrigerate overnight, occasionally turning bag to distribute marinade.
Drain marinade.
Grill fish on a rack, about 4 to 5 minutes on each side over hot coals or briquettes (center will be a little pink ) or as desired.
Overcooking causes a dry fish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	122.6 Kcal (513 kJ)
Calories from fat	42.96 Kcal
		% Daily Value*
Total Fat	4.77g	7%
Sodium	2100.66mg	88%
Potassium	175.16mg	4%
Total Carbs	15.48g	5%
Sugars	4.27g	17%
Dietary Fiber	1.62g	6%
Protein	5.48g	11%
Vitamin C	27.3mg	46%
Iron	1.2mg	7%
Calcium	30.2mg	3%

Amount Per 100 g
Calories	125.53 Kcal (526 kJ)
Calories from fat	43.99 Kcal
		% Daily Value*
Total Fat	4.89g	7%
Sodium	2150.78mg	88%
Potassium	179.33mg	4%
Total Carbs	15.84g	5%
Sugars	4.37g	17%
Dietary Fiber	1.66g	6%
Protein	5.61g	11%
Vitamin C	28mg	46%
Iron	1.2mg	7%
Calcium	30.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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