132151 grilled sourdough garden tomatoes Recipes

tomatoes, kosher salt (or more ), olive oil, plus more, olive oil , for storing in jars, fresh basil leaf

ciabatta, any thick slices crusty , very coarse-textured bread, garlic cloves (optional), tomatoes, very ripe , juicy, extra virgin olive oil , for drizzling on toast, coarse salt

fresh okra, trimmed, pt. cherry tomatoes, olive oil, salt, pepper, chopped fresh basil

thick slices crusty, very coarse-textured bread such as ciabatta, garlic (optional), very ripe, juicy medium tomatoes, extra-virgin olive oil for drizzling on toast, coarse salt

plain fat-free yogurt, crumbled roquefort or other blue cheese, minced fresh parsley, light mayonnaise, garlic clove, minced, japanese eggplants (about 1 lb), ciabatta or sourdough bread, thick) slices tomato (about 2 tomatoes), salt, freshly ground black pepper, trimmed arugula

crusty bread , from a dense loaf (like sourdough), olive oil, approximately, feta (approximately ), tomato, chopped fresh oregano leaves (or 1 tsp dried ), fresh ground black pepper

butter or stick margarine, divided, coarsely chopped onion, freshly ground black pepper, salt, reduced-fat processed sharp cheddar cheese, sourdough or white bread

tomatoes, sliced, olive oil-flavored cooking spray, balsamic vinegar, olive oil, sugar, black pepper, capers, drained, mahimahi fillets (1/2 inch thick )

tomatoes (about 6), halved crosswise, cooking oil, cucumber, peeled , halved lengthwise, seeded, and cut into 1/4-inch dice, lemon juice or wine vinegar, chopped fresh dill, salt, fresh-ground black pepper, swordfish steaks, about 1 inch thick (about 2 lb in all )

tomatoes, tuna, your choice yogurt or 3 tbsp miracle whip or 3 tbsp sour cream, sea salt, fresh ground pepper, grated garlic, green onions, split and chopped finely, radishes, finely sliced and chopped, olives (pimento discarded if using green ones), red onions, rings, finely diced, fresh green bell pepper, very finely sliced and diced (or red !), celery, very finely sliced

ears corn, with husks, beefsteak tomatoes, olive oil, chopped scallion, crumbled soft fresh goat cheese, white wine vinegar, coarse salt and pepper, cooked bacon, crumbled

minced shallots, olive oil, chopped fresh rosemary, grated lemon rind, freshly ground black pepper, salt, tomatoes , halved lengthwise

fresh asparagus, trimmed, tomatoes, halved, olive oil, salt, black pepper, grated lemon rind

prepared pesto sauce, tomato paste, fresh mozzarella balls, thick sliced, sliced black olives, thick slices sourdough bread, extra-virgin olive oil, ground black pepper , to taste, tomatoes, thickly sliced, fresh basil leaves, thinly sliced

light mayonnaise, stone-ground mustard, shredded reduced-fat cheddar cheese, sourdough bread, tomato, freshly ground pepper, olive oil-flavored cooking spray

cheddar cheese, butter, at room temperature, sandwich-size slices sourdough bread, tomato jam (see recipe below and cooking instructions #6), ripe tomatoes, peeled, seeded and coarsely chopped (about 1 1/2 lb, use roma tomatoes if it isn tsp tomato season), garlic clove, finely chopped, red wine vinegar, sugar (see note in how to make jam), salt

butter, softened, chopped scallion , including green part, minced garlic , add up to 1 tbsp if you are a garlic lover, sourdough bread