29883 grilled sockeye salmon tarragon Recipes
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fresh or frozen sustainable sockeye salmon fillet (such a... and8 Morefresh or frozen sustainable sockeye salmon fillet (such as alaskan), freshly ground black pepper, divided, chopped shallots, chopped drained capers, creme fraiche, grated lemon rind, fresh lemon juice, diagonally cut french bread baguette, toasted, dill sprigs9 ingredients
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fresh sockeye salmon fillet portions, butter and8 Morefresh sockeye salmon fillet portions, butter, minced garlic, flour, dry white wine, chicken broth, capers, rinsed and drained, fresh lemon , 1/2 for juice and 1/2 for garnish, ground black pepper to taste, parsley for garnish , optional15 min, 10 ingredients
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sockeye salmon, cut into about 1/2-inch cubes and13 Moresockeye salmon, cut into about 1/2-inch cubes, shallots, diced, fresh lime juice, cooked, peeled, and deveined shrimp, tomatoes, seeded and diced, serrano pepper, very thinly sliced, chopped fresh cilantro, olive oil, salt, ground cumin, brown sugar, smoked paprika, black pepper, avocado, cubed20 min, 14 ingredients
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sockeye salmon fillets (each 5 to 6 oz., 1/2 to 1 in. thi... and6 Moresockeye salmon fillets (each 5 to 6 oz., 1/2 to 1 in. thick), with skin, fine sea salt, vegetable oil, hot cooked sushi rice such as nishiki or other short - to medium-grain rice, sheets nori (about 8 in. square), each cut into 6 pieces, lemon wedges, furikake* (japanese rice seasoning )7 ingredients
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Easy Lemon Garlic Sockeye Salmonsockeye salmon fillets, thawed (6 oz each), butter and3 Moresockeye salmon fillets, thawed (6 oz each), butter, minced garlic, lemon pepper seasoning , to taste, lemon wedge (optional)15 min, 5 ingredients
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Salmon With Muenster Cheese and Dillsalmon fillets (preferably silver , sockey or king salmon) and6 Moresalmon fillets (preferably silver , sockey or king salmon), melted butter, white wine, lemon, muenster cheese, grated, fresh dill, dijon mustard20 min, 7 ingredients
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P.f. Chang-Style Steamed Sockeye Salmonalaskan sockeye salmon fillets, dark sesame oil, salt and11 Morealaskan sockeye salmon fillets, dark sesame oil, salt, white pepper, gingerroot , smashed (thin slices), scallions, white and green parts separted, vegetable oil, shiitake mushroom, sliced and stems removed, asparagus, trimmed and cut into 2-inch pieces, bok choy, quartered, tomatoes, cut into chunks, sugar, soy sauce, chicken broth30 min, 14 ingredients
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BBQ Sockeye Salmonfresh wild sockeye salmon (fillets or steaks), sea salt1 hour 15 min, 2 ingredients
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Gravlachs: Sockeye Salmon Cold-Cured with Fresh Dillfrozen alaska sockeye salmon, course kosher-style salt and10 Morefrozen alaska sockeye salmon, course kosher-style salt, granulated sugar, course-crushed black pepper, fresh dill, dry mustard, sugar, wheat flour, white vinegar, mayonnaise, chopped fresh dill, cream or artificial substitute72 hour , 12 ingredients
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Salmon Pockets à La Niçoisesockeye salmon, drained and flaked and9 Moresockeye salmon, drained and flaked, unsalted cut green beans, drained, hard-cooked eggs, shelled and chopped, tomato, chopped, red bell pepper, cored and chopped, sliced red onion, sliced black olives, drained, garlic-herb vinaigrette, pita breads , whole wheat, sliced in half, bibb lettuce15 min, 10 ingredients
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Salmon Pockets à La Niçoisesockeye salmon, drained and flaked and9 Moresockeye salmon, drained and flaked, unsalted cut green beans, drained, hard-cooked eggs, shelled and chopped, tomato, chopped, red bell pepper, cored and chopped, sliced red onion, sliced black olives, drained, garlic-herb vinaigrette, whole-wheat pitas, sliced in half, bibb lettuce10 ingredients
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Grilled French Salmonsalmon steaks , at least 1 inch thick, dried tarragon and3 Moresalmon steaks , at least 1 inch thick, dried tarragon, lemons or 1 large lime, honey dijon mustard (or 2 tbsp each dijon mustard and honey), olive oil31 min, 5 ingredients
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