29883 grilled sockeye salmon tarragon Recipes

  • Grilled Sockeye Salmon With Tarragon Butter
    sockeye salmon fillets, thawed, butter, softened and
    2 More
    sockeye salmon fillets, thawed, butter, softened, fresh tarragon leaves, chopped, lemon juice
    30 min, 4 ingredients
  • Grilled Sockeye Salmon with Fava Bean, White Corn, and Wild Mushroom Succotash
    sockeye salmon fillets, olive oil, sea salt and
    2 More
    sockeye salmon fillets, olive oil, sea salt, freshly ground black pepper, fava bean , white corn, and wild mushroom succotash
    5 ingredients
  • Grilled Wild Sockeye Salmon Northwest Style
    fresh sockeye salmon fillets and
    5 More
    fresh sockeye salmon fillets, extra virgin olive oil (of apulia), soy sauce, minced fresh garlic, chopped fresh rosemary, frozen limeade, thawed
    20 min, 6 ingredients
  • Sockeye Salmon Crostini
    fresh or frozen sustainable sockeye salmon fillet (such a... and
    8 More
    fresh or frozen sustainable sockeye salmon fillet (such as alaskan), freshly ground black pepper, divided, chopped shallots, chopped drained capers, creme fraiche, grated lemon rind, fresh lemon juice, diagonally cut french bread baguette, toasted, dill sprigs
    9 ingredients
  • Broiled Sockeye Salmon with Citrus Glaze (Alton Brown)
    side, skin-on, sockeye salmon , 1 1/2 to 2 lb, pin bones ... and
    4 More
    side, skin-on, sockeye salmon , 1 1/2 to 2 lb, pin bones removed, dark brown sugar, lemon zest, kosher salt, freshly ground black pepper
    23 min, 5 ingredients
  • Wild Sockeye Salmon Piccata
    fresh sockeye salmon fillet portions, butter and
    8 More
    fresh sockeye salmon fillet portions, butter, minced garlic, flour, dry white wine, chicken broth, capers, rinsed and drained, fresh lemon , 1/2 for juice and 1/2 for garnish, ground black pepper to taste, parsley for garnish , optional
    15 min, 10 ingredients
  • Salmon Pie
    sockeye salmon, spinach, fresh mushrooms and
    13 More
    sockeye salmon, spinach, fresh mushrooms, freshly grated nutmeg, dried thyme, salt & pepper, milk, butter, flour, salt, pepper, dijon mustard, dried dill, lemon juice, tabasco sauce, well seasoned mashed potatoes
    45 min, 16 ingredients
  • Salmon Melt
    sockeye salmon, red onion, dices, capers, lime juice and
    6 More
    sockeye salmon, red onion, dices, capers, lime juice, fresh dill, black pepper , to taste, light sour cream, swiss cheese, sliced, baby spinach, rye bread
    20 min, 10 ingredients
  • Salmon-and-Shrimp Ceviche
    sockeye salmon, cut into about 1/2-inch cubes and
    13 More
    sockeye salmon, cut into about 1/2-inch cubes, shallots, diced, fresh lime juice, cooked, peeled, and deveined shrimp, tomatoes, seeded and diced, serrano pepper, very thinly sliced, chopped fresh cilantro, olive oil, salt, ground cumin, brown sugar, smoked paprika, black pepper, avocado, cubed
    20 min, 14 ingredients
  • Salmon Shioyaki
    sockeye salmon fillets (each 5 to 6 oz., 1/2 to 1 in. thi... and
    6 More
    sockeye salmon fillets (each 5 to 6 oz., 1/2 to 1 in. thick), with skin, fine sea salt, vegetable oil, hot cooked sushi rice such as nishiki or other short - to medium-grain rice, sheets nori (about 8 in. square), each cut into 6 pieces, lemon wedges, furikake* (japanese rice seasoning )
    7 ingredients
  • Easy Lemon Garlic Sockeye Salmon Easy Lemon Garlic Sockeye Salmon
    sockeye salmon fillets, thawed (6 oz each), butter and
    3 More
    sockeye salmon fillets, thawed (6 oz each), butter, minced garlic, lemon pepper seasoning , to taste, lemon wedge (optional)
    15 min, 5 ingredients
  • Salmon With Muenster Cheese and Dill Salmon With Muenster Cheese and Dill
    salmon fillets (preferably silver , sockey or king salmon) and
    6 More
    salmon fillets (preferably silver , sockey or king salmon), melted butter, white wine, lemon, muenster cheese, grated, fresh dill, dijon mustard
    20 min, 7 ingredients
  • P.f. Chang-Style Steamed Sockeye Salmon P.f. Chang-Style Steamed Sockeye Salmon
    alaskan sockeye salmon fillets, dark sesame oil, salt and
    11 More
    alaskan sockeye salmon fillets, dark sesame oil, salt, white pepper, gingerroot , smashed (thin slices), scallions, white and green parts separted, vegetable oil, shiitake mushroom, sliced and stems removed, asparagus, trimmed and cut into 2-inch pieces, bok choy, quartered, tomatoes, cut into chunks, sugar, soy sauce, chicken broth
    30 min, 14 ingredients
  • BBQ Sockeye Salmon BBQ Sockeye Salmon
    fresh wild sockeye salmon (fillets or steaks), sea salt
    1 hour 15 min, 2 ingredients
  • Gravlachs: Sockeye Salmon Cold-Cured with Fresh Dill Gravlachs: Sockeye Salmon Cold-Cured with Fresh Dill
    frozen alaska sockeye salmon, course kosher-style salt and
    10 More
    frozen alaska sockeye salmon, course kosher-style salt, granulated sugar, course-crushed black pepper, fresh dill, dry mustard, sugar, wheat flour, white vinegar, mayonnaise, chopped fresh dill, cream or artificial substitute
    72 hour , 12 ingredients
  • Salmon Pockets à La Niçoise Salmon Pockets à La Niçoise
    sockeye salmon, drained and flaked and
    9 More
    sockeye salmon, drained and flaked, unsalted cut green beans, drained, hard-cooked eggs, shelled and chopped, tomato, chopped, red bell pepper, cored and chopped, sliced red onion, sliced black olives, drained, garlic-herb vinaigrette, pita breads , whole wheat, sliced in half, bibb lettuce
    15 min, 10 ingredients
  • Salmon Pockets à La Niçoise Salmon Pockets à La Niçoise
    sockeye salmon, drained and flaked and
    9 More
    sockeye salmon, drained and flaked, unsalted cut green beans, drained, hard-cooked eggs, shelled and chopped, tomato, chopped, red bell pepper, cored and chopped, sliced red onion, sliced black olives, drained, garlic-herb vinaigrette, whole-wheat pitas, sliced in half, bibb lettuce
    10 ingredients
  • Grilled French Salmon Grilled French Salmon
    salmon steaks , at least 1 inch thick, dried tarragon and
    3 More
    salmon steaks , at least 1 inch thick, dried tarragon, lemons or 1 large lime, honey dijon mustard (or 2 tbsp each dijon mustard and honey), olive oil
    31 min, 5 ingredients




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