69684 grilled sockeye salmon corn wild Recipes
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sockeye salmon, cut into about 1/2-inch cubes and13 Moresockeye salmon, cut into about 1/2-inch cubes, shallots, diced, fresh lime juice, cooked, peeled, and deveined shrimp, tomatoes, seeded and diced, serrano pepper, very thinly sliced, chopped fresh cilantro, olive oil, salt, ground cumin, brown sugar, smoked paprika, black pepper, avocado, cubed20 min, 14 ingredients
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sockeye salmon fillets (each 5 to 6 oz., 1/2 to 1 in. thi... and6 Moresockeye salmon fillets (each 5 to 6 oz., 1/2 to 1 in. thick), with skin, fine sea salt, vegetable oil, hot cooked sushi rice such as nishiki or other short - to medium-grain rice, sheets nori (about 8 in. square), each cut into 6 pieces, lemon wedges, furikake* (japanese rice seasoning )7 ingredients
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Salmon and Wild Rice Saladsalmon, oil, lemons, rice, green beans, mustard, cucumber and1 Moresalmon, oil, lemons, rice, green beans, mustard, cucumber, dill33 min, 8 ingredients
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Grilled Curried Salmon Filletssalmon fillets, with skin, plain yogurt, lemon juice and3 Moresalmon fillets, with skin, plain yogurt, lemon juice, mild curry paste, salt and pepper, fresh coriander, chopped20 min, 6 ingredients
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Grilled Beer Salmon Packetssalmon fillets, garlic salt, brown sugar and3 Moresalmon fillets, garlic salt, brown sugar, butter , cut into pieces, red onion, sliced, beer15 min, 6 ingredients
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Grilled Simple Salmonsalmon fillets (trader joe's- nice cuts) and3 Moresalmon fillets (trader joe s- nice cuts), favorite jalapeno jelly, approximately (i like the kind that s a bit chunky), fresh ground pepper, olive oil11 min, 4 ingredients
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Grilled French Salmonsalmon steaks , at least 1 inch thick, dried tarragon and3 Moresalmon steaks , at least 1 inch thick, dried tarragon, lemons or 1 large lime, honey dijon mustard (or 2 tbsp each dijon mustard and honey), olive oil31 min, 5 ingredients
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