230119 grilled sirloin steaks cheese walnut Recipes

sirloin steaks (4 x 200 g steaks), black pepper (cracked ), sea salt, cream (single or pouring), sour cream, olive oil (for brushing )

boneless beef top sirloin steak, lemon pepper seasoning, grated lemon peel, soy sauce, olive oil

carbonated lemon-lime beverage, vegetable oil, soy sauce, lemon juice, garlic powder, pepper, prepared horseradish, beef top sirloin steak

butter, onion, diced, green pepper, diced, sliced mushrooms, garlic cloves, minced, beef broth, sirloin steaks, cut into 1-inch cubes, butter, salt , to taste, pepper , to taste

boneless beef top sirloin steaks (about 1 inch thick ), water, soy sauce, worcestershire sauce, onion, chopped, white wine vinegar, lemon juice, dijon mustard, garlic cloves, minced, dried parsley flakes, dried thyme, pepper

garlic cloves, minced, olive oil, fresh parsley, chopped, green onion, sliced, breadcrumbs, fresh basil, chopped, boneless sirloin steaks, 1-inch thick, olive oil, fresh ground pepper

olive oil, boneless beef top sirloin steak, 3/4-inch thick (about 1 lb), onion, sliced (about 1 cup), red pepper, chopped (about 1/2 cup), garlic cloves, minced, condensed cream of mushroom soup, water, balsamic vinegar, chopped fresh rosemary leaves or 1 tsp dried rosemary leaves, crushed, fresh baby spinach, hot mashed potatoes

boneless sirloin steaks, cut about 1 inch thick, salt, cracked black pepper, pure honey, maple syrup, apple cider or 1/2 cup juice, pepper

hoisin sauce, soy sauce, sesame oil, heaping chili-garlic sauce, garlic cloves, sirloin steaks, chopped green onion, chopped cilantro, toasted sesame seeds, linguine , cooked al dente

extra virgin olive oil, lemon juice, chopped tarragon, chopped garlic, worcestershire sauce, pepper (to taste), top sirloin steak

red rice, water, vegetable oil, garlic cloves, minced, sirloin steaks, thinly sliced, salt , to taste, sweet onion, thinly sliced, fresh ginger, minced, kale, thinly sliced, peas (fresh or thawed ), white pepper, freshly ground, cilantro, chopped, lime wedge, for garnish

barbecue sauce, whiskey, worcestershire sauce, honey, black pepper, sea salt, top sirloin steaks

beef sirloin steaks , cut into strips, campbells skillet sauces fire-roasted tomato, vegetable oil, grain rice

sirloin (cut into 2 steaks), olive oil, salt, fresh ground pepper, butter, minced shallot, red wine, raspberry jam, dijon mustard, herbes de provence (i used a combination of basil, oregano, and thyme)

lean sirloin steaks, soy sauce, canola oil, granulated sugar, balsamic vinegar, red pepper flakes, salt

chili powder, garlic salt, ground red pepper, ground cumin, frozen shoestring potatoes, vegetable oil, scallions, trimmed, thinly sliced, boneless sirloin steak (about 1 1/4 inches thick )

grass-fed sirloin steaks, kosher salt, freshly ground black pepper, vegetable oil, or enough to coat the bottom of the pan, unsalted butter, garlic cloves, crushed and left in skins, fresh thyme, shallots, very finely chopped, spinach, cleaned

boneless sirloin steak, trimmed, olive oil-flavored cooking spray, minced garlic (about 3 cloves), salt, black pepper, dried basil, dried rosemary, crushed, dried thyme