Directions:
- Combine all ingrediants, except the steaks, in a bowl and mix well.
- Reserve 1 cup of the marinade and set aside.
- Place steaks in a 1 gallon resealable bag.
- Pour marinade over steaks and then seal and place bag in the refrigerator for 24 to 48 hours to marinate.
- Preheat the grill.
- Place a foil sheet on the grill and punch holes randomly in it.
- Place steaks on foil and discard marinade.
- Grill steaks to desired doneness basting with reserved marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1465.66 Kcal (6136 kJ) | ||
| Calories from fat | 399.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.34g | 68% | |
|---|---|---|---|
| Cholesterol | 349.77mg | 117% | |
| Sodium | 2904.76mg | 121% | |
| Potassium | 1824.87mg | 39% | |
| Total Carbs | 151.41g | 50% | |
| Sugars | 140.56g | 562% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 116.04g | 232% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 9.9mg | 55% | |
| Calcium | 376.9mg | 38% | |
| Amount Per 100 g | |||
| Calories | 232.09 Kcal (972 kJ) | ||
| Calories from fat | 63.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 68% | |
|---|---|---|---|
| Cholesterol | 55.39mg | 117% | |
| Sodium | 459.98mg | 121% | |
| Potassium | 288.97mg | 39% | |
| Total Carbs | 23.98g | 50% | |
| Sugars | 22.26g | 562% | |
| Dietary Fiber | 0.22g | 5% | |
| Protein | 18.38g | 232% | |
| Vitamin C | 1mg | 10% | |
| Iron | 1.6mg | 55% | |
| Calcium | 59.7mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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