Whiskey BBQ Marinated Top Sirloin Steaks Recipe

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Whiskey BBQ Marinated Top Sirloin Steaks
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  1. Combine all ingrediants, except the steaks, in a bowl and mix well.
  2. Reserve 1 cup of the marinade and set aside.
  3. Place steaks in a 1 gallon resealable bag.
  4. Pour marinade over steaks and then seal and place bag in the refrigerator for 24 to 48 hours to marinate.
  5. Preheat the grill.
  6. Place a foil sheet on the grill and punch holes randomly in it.
  7. Place steaks on foil and discard marinade.
  8. Grill steaks to desired doneness basting with reserved marinade.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1465.66 Kcal (6136 kJ)
Calories from fat 399.03 Kcal
% Daily Value*
Total Fat 44.34g 68%
Cholesterol 349.77mg 117%
Sodium 2904.76mg 121%
Potassium 1824.87mg 39%
Total Carbs 151.41g 50%
Sugars 140.56g 562%
Dietary Fiber 1.36g 5%
Protein 116.04g 232%
Vitamin C 6.2mg 10%
Iron 9.9mg 55%
Calcium 376.9mg 38%
Amount Per 100 g
Calories 232.09 Kcal (972 kJ)
Calories from fat 63.19 Kcal
% Daily Value*
Total Fat 7.02g 68%
Cholesterol 55.39mg 117%
Sodium 459.98mg 121%
Potassium 288.97mg 39%
Total Carbs 23.98g 50%
Sugars 22.26g 562%
Dietary Fiber 0.22g 5%
Protein 18.38g 232%
Vitamin C 1mg 10%
Iron 1.6mg 55%
Calcium 59.7mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.7
  • 38

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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