126854 grilled sirloin scallion potato cakes bearnaise Recipes

potato, cubed, butter, brown sugar, eggs, all-purpose flour, baking powder, ground cinnamon, ground nutmeg, milk, semisweet chocolate, melted, chopped pecans

potatoes, peeled and quatered, ketchup, tabasco sauce, parsley, dried, olive oil

potatoes, boiled,peeled &,sliced 1/4 ",thick, grated parmesan cheese, breadcrumbs, chopped fresh parsley, garlic, minced

potatoes (1 kg), egg, beaten, rice flour (to be gluten free, but plain may be used), good quality tuna (i think they are 5 or 6 oz, just use the regular ones), onion, finely chopped, oil (canola or light olive), turmeric, ripe tomatoes, chopped parsley, sea salt, fresh ground black pepper

potatoes, onion, eggs, flour, oil (this is a general amount- need enough to cover bottom of frying pan)

potato (about 3 or 4), unsalted butter, salt, all-purpose flour

potatoes, peeled, snipped chives (3cm lengths ), olive oil spray, rashers bacon , trimmed of fat, tomato relish, olive oil, onion, chopped, tomoatoes, chopped, balsamic vinegar, sugar, sea slat and cracked pepper, flat leaf parsley- chopped

water, bourbon (like jim beam whiskey), soy sauce, honey, dry mustard, garlic powder, sirloin steaks (2 1-inch thick steaks)

potatoes, peeled and cut into chunks, egg, beaten, spring onions, finely chopped, flour (for dusting), butter

potatoes, thinly sliced, spanish onion, sliced, garlic cloves, minced, bay leaves, olive oil, ground nutmeg, sea salt (to taste), black pepper, freshly ground (to taste), fresh basil, chopped (or 2 tsp dried , or sub 1 tsp fresh or 1/2 tsp dried rosemary), swiss cheese, grated

potatoes, skins on, flour , plus, extra flour , for dusting, salt, butter, olive oil, onion, finely chopped, ground cinnamon, fresh ground black pepper, freshly grated nutmeg, cardamom pods, seeds only,ground to a powder (optional), minced lamb, pine nuts, tomato puree, chopped parsley, water, oil, for frying, greek yogurt , thinned with, milk, garlic, crushed with, salt

potatoes, mashed, onions, chopped, salt, oil, egg white, slightly beaten, all-purpose flour, pepper

potatoes, onion, olive oil, eggs, red chilies , deseeded and finely chopped or 1 dried chili, roughly chopped fresh coriander (optional), crusty bread, to serve

potatoes, cooked and mashed, onion, grated, flour, egg, slightly beaten, salt to taste, 1-2 tsp, black pepper

red potato, halved, lemon, bottled caesar-style vinaigrette dressing, montreal brand steak seasoning, sirloin steaks, 1-inch thick, red bell peppers or 2 green bell peppers, cut into 1/2 inch thick rings, red onion, cut into 1/2-inch thick rings, romaine lettuce leaves , torn, parmesan cheese , shavings (optional)

fresh mint leaves, fresh parsley leaves, extra-virgin olive oil, garlic, red wine vinegar, lemon juice, ground sumac or lemon zest, shallots, red pepper flakes, red or yellow new potatoes sliced in 1/2 inch slices, olive oil, divided, tenderloin or sirloin 2 cubes

unsalted butter, softened, minced fresh basil leaves, anise seeds, ground coarse with a mortar and pestle or in an electric coffee grinder, fresh lemon juice, black peppercorns, anise seeds, a 1-lb boneless sirloin steak (about 1 inch thick ), olive oil for brushing steak, fennel bulbs (sometimes call anise, about 1 lb), stalks trimmed flush with bulb, olive oil for brushing fennel, lemon

blue cheese, crumbled (about 1 1/3 cups), butter, room temperature, chopped fresh italian parsley, dried rosemary, finely crumbled, chopped toasted walnuts (about 1 oz), garlic cloves, peeled, salt, ground black pepper, top sirloin steaks (1 inch thick )