77312 grilled shrimp mint cilantro chutney Recipes

water, sugar, fresh lime juice (about 3 limes), fish sauce, garlic clove, minced, grated carrot, sliced serrano chile (about 1 chile), shrimp (about 2 lb), ripe unpeeled avocados, halved, peeled mangoes, each cut into 6 wedges, lime wedges, bibb lettuce leaves, chopped fresh cilantro (optional)

honey, active dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour (about 10 oz), divided, stone-ground yellow cornmeal, divided, salt, olive oil, divided, remaining ingredients, shrimp, peeled and deveined (about 1 lb), salt, shredded part-skim mozzarella cheese, queso fresco, crumbled, green salsa, divided, fresh cilantro leaves, divided

fresh parsley leaves, fresh cilantro leaves, fresh mint leaves, garlic cloves, chopped, kosher salt, divided, freshly ground pepper, divided, olive oil, red wine vinegar, lemon juice, crushed red pepper flakes, beef flat iron steaks or top sirloin steaks (1 inch thick)

asian fish sauce, fresh lime juice, sugar, jalapeno chile, sliced into thin rings, soy sauce, unseasoned rice wine vinegar, fresh ginger, peeled and minced, fresh cilantro, chopped, whole coriander seeds, colossal (under 12 per lb; about 18), or jumbo (16 to 20 per lb; about 24 to 30) shrimp, peeled with tails left intact, deveined, scallions, white and light-green parts only , cut into 1-inch pieces, vegetable oil, kosher salt, freshly coarse-ground black pepper

red onion , cut into 1/4-inch-thick slices, diced peeled mango, salt, divided, chopped seeded tomato, chopped fresh cilantro, cider vinegar, sugar, grated lime rind, minced serrano chiles, dried oregano, freshly ground black pepper, extralarge shrimp, peeled and deveined, garlic cloves, minced

yellow tomatoes (1 lb), seeded and finely chopped, yellow bell pepper, finely chopped, cucumber, peeled, seeded and finely chopped, stalk celery, finely chopped, red onion, finely chopped, minced fresh chives, white-wine vinegar, lemon juice, worcestershire sauce, freshly ground pepper, salt, several dashes hot sauce , to taste, raw shrimp (21-25 per pound), peeled and deveined, garlic, minced, minced fresh thyme, tip: to oil a grill rack : oil a folded paper towel, hold it with tongs and rub it over the rack. (do not use cooking spray on a hot grill.), make ahead tip : prepare the salsa (step 1), cover and refrigerate for up to 1 day.

shrimp, peeled and deveined, no-stick grilling marinade, honey, key lime zest, pecan-spiked rice, key lime beurre blanc

whole chicken , cut into pieces, minced fresh ginger root, minced garlic, fresh cilantro, ground cumin, jalapeno chile pepper, stem and seeds removed, lemon juice, ground unsalted cashews, heavy whipping cream, salt to taste

fresh cilantro , leaves picked from stems, minced fresh ginger root, cumin seeds, green chile peppers, lemon juice, tomato sauce, water , or as needed

more) thai bird chiles or 2 (or more ) serrano or jalapeno chiles (preferably red), seeded, coarsely chopped, coarsely chopped shallots (about 8 oz), chopped peeled fresh ginger, chopped lemongrass (from bottom 4 inches of 2 large stalks), macadamia nuts, garlic cloves, coarsely chopped, golden brown sugar, turmeric, salt, ground coriander, paprika, bay leaf, crumbled, freshly ground black pepper, more) vegetable oil, water, fresh lime juice, more) vegetable oil, uncooked unpeeled large shrimp , or 2 1/2 lb uncooked peeled large shrimp, deveined, tails left intact

cilantro, stems and all, chopped finely, onion, chopped, hot chili pepper, minced, salt, garam masala (optional), cayenne pepper , pinch, lemon juice

fresh cilantro, chopped, dried red pepper, lemon juice, water, onion, chopped, salt, ground cumin

jumbo shrimp , about 20 shrimp, deveined, peel in tact, coarse salt, butter, melted, lemon , zested and juiced, plain bread crumbs, 3 handfuls, prepared horseradish, half-and-half or light cream, salt , eyeball it, cayenne pepper sauce or 1/4 tsp cayenne pepper, sour cream, chopped parsley, for garnish, leaves romaine hearts

coarsely chopped dry-roasted peanuts, canola oil, sugar, pepper, morton salt, fully cooked, frozen , shelled edamame (green soybeans), thawed, unpeeled, jumbo fresh shrimp, metal or wooden skewers, sunkist oranges, divided, hoisin sauce, fresh lime juice, garlic cloves, minced, minced fresh ginger, pam no-stick cooking spray, morton salt to taste, pepper to taste, loosely packed torn red leaf lettuce (about 6 oz), watercress, stems removed, red seedless watermelon, peeled and cut into 1/2-inch cubes (about 4 cups cubes ), green onions, thinly sliced, chopped fresh cilantro, chopped fresh basil

stalks (about 3/4 oz. total) fresh lemon grass, garlic, sliced onion, oyster sauce, hoisin sauce, soy sauce, honey, pepper, boned center-cut pork loin, dried rice noodles (maifun, rice sticks, or rice vermicelli), red-leaf lettuce , crisped and torn into bite-size pieces, bean sprouts, rinsed and drained, mint sprigs, cilantro sprigs, crushed or finely chopped roasted , salted peanuts, sweet and sour fish sauce

soy sauce, olive oil, worcestershire sauce, beer (non lite please!), vodka, oregano, basil, garlic powder, instant minced onion, cinnamon, liquid smoke (for gas grill), shrimp, shell, deveined

soy sauce, rice wine vinegar, canola oil, sambal, scallions, whites minced and greens sliced, separated, garlic , smashed and minced, fresh ginger, peeled and grated, peeled and deveined shrimp, tails off, edamame, log goat cheese, lemon , zested and juice of half, kosher salt, olive oil, for grilling, baguettes, cut in 1/2-inch rounds, whole cloves garlic , for rubbing bread

thai bird chiles (or more ) or 2 serrano peppers or 2 jalapeno chiles, seeded, coarsely chopped (preferably red, more if wanted), coarsely chopped shallots (about 8 oz), chopped peeled fresh ginger, chopped lemongrass (from bottom 4 inches of 2 large stalks), macadamia nuts, garlic cloves, coarsely chopped, golden brown sugar, turmeric, salt, ground coriander, paprika, bay leaf, crumbled, fresh ground black pepper, vegetable oil (or more ), water, fresh lime juice, vegetable oil (or more ), uncooked unpeeled large shrimp or 2 1/2 lbs uncooked peeled large shrimp, deveined, tails left intact