3 grilled shrimp mint chutney Recipes

  • Grilled Shrimp Skewers with Cilantro-Mint Chutney (Bobby Flay)
    red chile powder , such as ancho or new mexican red and
    14 More
    red chile powder , such as ancho or new mexican red, garam masala, canola oil, juice of 2 lemons, kosher salt and freshly ground black pepper, shrimp (21/24), shelled, deveined, tails left on and patted dry, tightly packed fresh cilantro leaves, tightly packed fresh mint leaves, scallions, chopped, thai chile, finely minced, zest of 1 lime, honey, canola oil, kosher salt and freshly ground black pepper, special equipment: 6-inch skewers , soaked in cold water for at least 1 hour
    15 min, 15 ingredients
  • Grilled Tandoori Style Shrimp with Mint Chutney Grilled Tandoori Style Shrimp with Mint Chutney
    extra-large (12 to 16 per lb) shrimp, shelled, turmeric and
    4 More
    extra-large (12 to 16 per lb) shrimp, shelled, turmeric, sweet paprika, kosher salt, black pepper, mint chutney
    6 ingredients




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