39142 grilled scallops tacos slaw avocado Recipes

  • Grilled Scallops With Red Pepper Sauce
    red bell peppers , roasted or 1 1/2 cups marinated roaste... and
    9 More
    red bell peppers , roasted or 1 1/2 cups marinated roasted red peppers, drained, chicken stock or 1 cup low sodium chicken broth, dry white wine, dried basil, crumbled, butter or 1 cup unsalted , chilled, scallops, butter or 2 tbsp unsalted , melted, salt, pepper, bamboo skewers
    30 min, 10 ingredients
  • Grilled Scallops With Black Beans
    sea scallops, olive oil, ground cumin, ground red pepper and
    7 More
    sea scallops, olive oil, ground cumin, ground red pepper, vegetable oil cooking spray, onion, diced, garlic, minced, red bell pepper, minced, canned black beans, drained, ground cumin, balsamic vinegar
    45 min, 11 ingredients
  • Grilled Scallops with Mexican Corn Salad
    garlic, minced, minced red onion, fresh lime juice and
    9 More
    garlic, minced, minced red onion, fresh lime juice, ears of corn, husked, vegetable oil, for brushing, mayonnaise, pure ancho chile powder, cotija or ricotta salata cheese, crumbled (1 1/4 cups), salt and freshly ground pepper, hot sauce, sea scallops, lime wedges, for serving
    12 ingredients
  • Grilled Scallops with Lemon-Chickpea Salad
    chickpeas, rinsed and drained, minced garlic clove and
    6 More
    chickpeas, rinsed and drained, minced garlic clove, stalk celery, chopped, chopped fresh flat-leaf parsley, fresh lemon juice, extra-virgin olive oil, sea scallops, rinsed and patted dry, baby spinach
    8 ingredients
  • Grilled Scallops W. Prosciutto & Honey Mustard Dipping Sauce Grilled Scallops W. Prosciutto & Honey Mustard Dipping Sauce
    lemon juice, freshly squeezed, lemon zest, freshly grated and
    8 More
    lemon juice, freshly squeezed, lemon zest, freshly grated, olive oil, chopped fresh parsley or 1/2 tbsp fresh oregano or 1/2 tbsp fresh basil, scallops, cleaned and dried, prosciutto, mayonnaise, dijon mustard or 1/4 cup yellow mustard, honey (dark in color is healthier and has a better, richer flavor), hot sauce
    11 min, 10 ingredients
  • Grilled Scallops in Pumpkin Seed Sauce Grilled Scallops in Pumpkin Seed Sauce
    sea scallops, canola oil, salt and pepper and
    27 More
    sea scallops, canola oil, salt and pepper, pumpkin seeds, raw, hulled and toasted, poblano peppers , roasted, peeled, seeded and chopped, red bell peppers , roasted, peeled, seeded and chopped, shallots, chopped, cilantro, chopped, garlic cloves, peeled and chopped, italian parsley, chopped, limes , juice of, jalapeno peppers, seeded and chopped, tomatillos, quartered, salt and pepper, olive oil, water (up to 1 cup), poblano peppers , roasted, peeled, seeded and cut into small dice, red bell pepper , roasted, peeled, seeded and cut into small dice, hot pepper vinegar, olive oil, salt and pepper, white onion, small dice, roma tomatoes, chopped, cilantro, minced, sugar, salt, limes , juice of, mexican beer, pumpkin seeds , roasted, cilantro
    1 hour 10 min, 30 ingredients
  • Grilled Scallops With Mexican Corn Salad Grilled Scallops With Mexican Corn Salad
    garlic clove, minced, minced red onion and
    10 More
    garlic clove, minced, minced red onion, fresh lime juice (not the bottled kind , please), ears of corn, husked, vegetable oil, for brushing, mayonnaise, pure dried ancho chile powder, cotija cheese (1 1/4 cups) or 4 oz ricotta salata cheese, crumbled (1 1/4 cups), salt & freshly ground black pepper, hot sauce, sea scallops, lime wedge, for serving
    30 min, 12 ingredients
  • Grilled Scallops With Chili Dipping Sauce Grilled Scallops With Chili Dipping Sauce
    carrot, soy sauce, hot chili-garlic sauce (sriracha) and
    8 More
    carrot, soy sauce, hot chili-garlic sauce (sriracha), ground cumin, rice vinegar, extra virgin olive oil, chopped fresh mint, sea scallops (about 1 1/4 lb.), extra virgin olive oil, kosher salt, fresh ground black pepper
    36 min, 11 ingredients
  • Grilled Scallops over Mixed-Green and Herb Salad Grilled Scallops over Mixed-Green and Herb Salad
    sea scallops, olive oil, olive oil, salt and
    8 More
    sea scallops, olive oil, olive oil, salt, fresh ground black pepper, sherry wine vinegar or 4 tsp red wine vinegar or 4 tsp white wine vinegar, mixed salad green (about 4 quarts), loosely packed basil leaves , torn in half, loosely packed flat leaf parsley, loosely packed mint leaf, chopped fresh chives or 1/4 cup scallion top, drained capers
    20 min, 12 ingredients
  • Grilled Scallops With Chive Dill Cream Grilled Scallops With Chive Dill Cream
    bamboo skewers, dry white wine, chicken stock and
    9 More
    bamboo skewers, dry white wine, chicken stock, minced shallot, whipping cream, well-chilled butter, cut into 8 pieces (1 stick), salt & freshly ground black pepper, sea scallops, melted butter, minced fresh dill, snipped fresh chives, fresh dill sprig
    35 min, 12 ingredients
  • Grilled Scallops & Walla Walla Sweet Onions With Repulse Bay Grilled Scallops & Walla Walla Sweet Onions With Repulse Bay
    sea scallops, extra virgin olive oil, walla walla onions and
    20 More
    sea scallops, extra virgin olive oil, walla walla onions, salt and pepper, repulse bay hotel butter, onion, chopped, head garlic, cloves peeled, olive oil, watercress, stems removed, parsley, stems removed, fresh marjoram, fresh tarragon, fresh chives, stems fresh thyme, lemon juice, madeira wine, worcestershire sauce, brandy, dijon mustard, anchovy fillets, chopped coarsley, butter, softened, egg yolks, salt and pepper
    1 hour 40 min, 23 ingredients
  • Grilled Scallops With Summer Compote Grilled Scallops With Summer Compote
    wild atlantic canada sea scallops, thawed and patted dry ... and
    9 More
    wild atlantic canada sea scallops, thawed and patted dry (20/40 count ), rosso pesto sauce, lemon , zested and juiced, santalina tomatoes, quartered, english cucumbers, peeled, finely diced, anise fennel bulbs, finely diced, shallot, finely diced, fresh tarragon, chopped, extra virgin 100% olive oil, salt
    35 min, 10 ingredients
  • Grilled Scallop Ceviche Grilled Scallop Ceviche
    sea scallops (preferably dry -packed) and
    15 More
    sea scallops (preferably dry -packed), minced seeded jalapeno pepper, mojito marinade (see below ), diced red bell pepper, lime, cut into 8 wedges, mojito marinade, chopped garlic, chopped onion, fresh orange juice, fresh lime juice, olive oil, kosher salt, black pepper, ground cumin, dried oregano, chopped fresh cilantro
    16 ingredients
  • Grilled Scallops with Orange-Scented Quinoa (Giada De Laurentiis) Grilled Scallops with Orange-Scented Quinoa (Giada De Laurentiis)
    quinoa, zest of 1 large orange, kosher salt and
    12 More
    quinoa, zest of 1 large orange, kosher salt, vegetable-oil cooking spray, eighteen 1 1/2-to-2-inch scallops (about 1 1/2 lb), tough muscle removed, extra-virgin olive oil, kosher salt and freshly ground pepper, extra-virgin olive oil, fresh orange juice (about 1 large orange), fresh lemon juice, kosher salt and freshly ground pepper, garbanzo beans, drained and rinsed, chopped fresh flat-leaf parsley, kosher salt and freshly ground pepper, special equipment : twelve 8-inch wooden skewers, soaked in water for 30 minutes to prevent scorching
    30 min, 15 ingredients
  • Grilled Scallops with Radicchio and Pancetta Grilled Scallops with Radicchio and Pancetta
    sea scallops, extra virgin olive oil and
    3 More
    sea scallops, extra virgin olive oil, salt and freshly ground pepper to taste, whole leaves of radicchio, rinsed and dried, pancetta
    5 ingredients
  • Grilled Scallops with Creole Tomato Sauce Grilled Scallops with Creole Tomato Sauce
    sea scallops (about 2 1/4 lb), olive oil, kosher salt and
    3 More
    sea scallops (about 2 1/4 lb), olive oil, kosher salt, freshly ground pepper, creole tomato sauce, garnish: fresh thyme sprigs
    6 ingredients
  • Grilled Scallops and Tomatoes Grilled Scallops and Tomatoes
    fresh sea scallops, tomatoes, low-sodium teriyaki sauce
    4 ingredients
  • Grilled Scallops with Creole Tomato Sauce Grilled Scallops with Creole Tomato Sauce
    sea scallops (about 2 1/4 lb), olive oil, kosher salt and
    3 More
    sea scallops (about 2 1/4 lb), olive oil, kosher salt, freshly ground pepper, creole tomato sauce, garnish: fresh thyme sprigs
    6 ingredients




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