168051 grilled scallops tacos cabbage spicy sauce Recipes

chicken wings, vegetable oil, salt and freshly ground pepper, chipotle hot sauce , recipe follows, blue cheese-yogurt dip , recipe follows, red wine vinegar, dijon mustard, chipotle pepper puree (depending on how spicy you like it), honey, vegetable oil, salt and freshly ground pepper, unsalted butter , cut into pieces, ancho chile powder, thick greek yogurt, crumbled domestic blue cheese, chopped red onion, sliced scallions, salt and freshly ground pepper

minced lemon grass (white part only ), minced fresh ginger root, minced garlic, chopped fresh cilantro, thai or serrano chile pepper, minced, peanut or canola oil, extra large shrimp (16-20), peeled and deveined, tail left on, lime juice, rice wine vinegar, mirin (japanese sweet wine), dark soy sauce, cold water, grated lime zest, minced fresh ginger root, fish sauce, fresh thai or serrano chile, seeds removed, minced garlic, smooth, unsalted peanut butter, peanut oil, chopped fresh mint, chopped fresh cilantro, unsalted roasted peanuts, chopped, kosher salt to taste

diced white onions, olive oil, freshly squeezed lime juice, freshly squeezed orange juice, fresh lemon juice, chopped cilantro, minced garlic, dried oregano, rubbed to a powder, kosher salt, boneless skinless white fish fillets, corn tortilla, warmed, diced avocados or smashed avocado, with, lime juice , and, salt, lime wedge, mango salsa ( ), salsa , de chiles de arbol ( de chiles de arbol: red hot!) or bottled hot sauce, pico de gallo ( )

fresh cilantro (leaves only ), yellow onion, fresh lime juice (juice from 1 1/2 limes), crushed red pepper flakes, sour cream, chipotle chile in adobo (finely diced , plus 1 tbsp. adobo sauce), flour tortillas, warmed (fajita-size), skirt steak (or flank steak), garlic cloves, divided, dijon mustard, olive oil, olive oil, red wine vinegar, red wine vinegar, kosher salt, fresh ground black pepper

olive oil, lime juice, montreal chicken seasoning, chicken breast tenders, refrigerated fresh salsa, mango, peeled and chopped, chopped fresh cilantro, chipotle hot sauce, fajita-size flour tortillas, warmed, toppings: crumbled queso fresco (fresh mexican cheese), and shredded romaine lettuce

vegetable oil, plus more for rubbing, shallots, thinly sliced, garlic cloves, minced, grated gingerroot, crushed red pepper flakes (to taste), chopped cilantro, hoisin sauce, soy sauce, chicken stock, honey, unsalted butter, beef strip steaks (1/2 lb each), sweet onions , sliced crosswise 1/2 inch thick, salt & freshly ground black pepper, to taste

lime juice, soy sauce, oyster sauce, brown sugar, garlic and red chile paste, fresh ginger, minced, scallions, chopped, peanut oil, red snapper fillets (scaled, skin on, about 6 oz each), cilantro (to garnish ), lime wedge (to garnish )

tortilla chips, black beans,drained,rinsed and mashed, chopped green chilis,drained, taco seasoning mix (from 1oz. package), tomatoes,chopped, green onions,sliced (2tbsp), fine shredded colby-monteray jack cheese blend

extra-large shrimp, ground cumin, red onions sliced, celery chopped, tomatoes chopped, chipolte pepper in adobe sauce minced, garlic minced, avocado peeled pitted diced, juice of 1 lemon, low-fat sour cream, cilantro chopped, taco shells or 6 in tortillas

grilled boneless, skinless chicken breast, fresh chopped cilantro, salsa, fajita ) whole wheat tortillas, chopped tomato, chopped romaine lettuce, reduced fat cheddar cheese, sliced or chopped) avocado, low-fat sour cream

peach preserves or 1 cup jam, garlic, minced, olive oil, soy sauce, soy sauce, dry mustard, cayenne pepper, salt , plus more to taste, fresh ground black pepper , plus more to taste, pork tenderloin, ripe peaches, cut in half and pitted

olive oil, fresh lime juice, chili powder, kosher salt, ground pepper, chipotle chile , in adobo. chopped very fine. (if you use a whole pepper it will be a little spicier), adobo sauce , from the chipotle peppers can, chicken , tenderloins. (you may substitute breast as well)

rock shrimp, shallots, thai bird chilies, coconut, brown sugar, kaffir lime leaves , julienned, juice of 1 lime, salt and black pepper to taste, sugar cane stalks or lemon grass stalks, toasted almond slivers, sambal, cilantro leaves, thai basil leaves, fish sauce, juice of 2 limes, sugar, peanut oil, salt and black pepper to taste, water to thin, garnish: basil , cilantro and almonds

olive oil cooking spray, spinach , a couple of big handfuls washed, asparagus, washed and chopped into 1-inch long pieces cut on a diagonal, red bell pepper, washed and chopped into 1-inch chunks, olive oil, for drizzling, salt and freshly ground black pepper, lemon, lowfat feta, to taste, crumbles , about 2 oz, uncooked shrimp, peeled and deveined, beer, olive oil, louisiana style hot sauce, stalk fresh rosemary, fresh garlic cloves, minced, lemon, squeezed and sliced, worcestershire sauce

fresh lime juice, grapeseed oil or olive oil, garlic cloves, pressed, hot chili paste (such as sambal oelek), grated peeled fresh ginger, honey, flank steak, hot chili sauce (such as sriracha), grapeseed oil or olive oil, seasoned rice vinegar, honey, bell peppers, preferably assorted colors, cut into 1/2-inch squares, minced red jalapeno chiles, cubes seedless watermelon

butter, chopped onion, sea scallops, fresh sliced mushrooms, dry white wine, water, lemon juice, flour, salt, half-and-half, parmesan cheese, parsley, chopped

sea scallops, rinsed, fresh ginger (about 1/4 inch each), scallions, trimmed, water, chinese rice wine or 1/4 cup sake, chinese rice wine or 3 1/2 tbsp sake, minced garlic, chicken broth, oyster sauce, soy sauce, cornstarch, sugar, oriental sesame oil, safflower oil or 3 tbsp corn oil, snow peas, trimmed and stringed, salt

minced onions, white wine vinegar, water, ground coriander, cold unsalted butter, cut into 4 pieces, sea scallops, vegetable oil , for brushing scallops, minced fresh cilantro