22133 grilled scallop fig Recipes
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sea scallops (about 20), tough ligament removed from side... and9 Moresea scallops (about 20), tough ligament removed from side of each if attached, extra-virgin olive oil, salt, black pepper, navel orange, fresh lime juice, seedless cucumber (usually plastic-wrapped), halved lengthwise, cored, and thinly sliced (2 cups), sliced shallot, chopped fresh jalapeno chile, including seeds, chopped fresh cilantro1 hour 30 min, 10 ingredients
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fresh lime juice, grated lime peel and13 Morefresh lime juice, grated lime peel, generous ) piment d espelette or chili powder, extra-virgin olive oil, fleur de sel, sea scallops , side muscles removed, patted dry, firm but ripe nectarines (white or yellow), each cut into 6 wedges, olive oil, for brushing, fresh corn kernels , cut from 2 large ears of corn, grape or cherry tomatoes, halved, sliced basil leaves, fleur de sel, loosely packed) fresh basil leaves, extra-virgin olive oil, fleur de sel15 ingredients
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Grilled Scallop-and-Fig Kebabs
orange marmalade, chopped green onions and7 Moreorange marmalade, chopped green onions, low-sodium soy sauce, ground red pepper, garlic clove, chopped, sea scallops (about 12 oz), dried figs (about 5 oz), lemons, quartered, olive oil9 ingredients -
Grilled Stuffed Figs
figs (or more ), fromage frais from goats milk and3 Morefigs (or more ), fromage frais from goats milk, a very lovely goat cheese with the texture of a fluffy cream cheese), fresh greenn pepper corns, honey5 ingredients -
Grilled Scallops With Thyme Butter, Red Chilli & Parmesan
scallops (depending on size), butter , with and5 Morescallops (depending on size), butter , with, fleur de sel (soft ), red chile, finely diced (to taste), fresh thyme leave, crumbled parmesan cheese, rocket (to serve )25 min, 7 ingredients -
Grilled Scallop Skewers on Jicama Salad
scallops, lime juice, olive oil, mayonnaise, salt and6 Morescallops, lime juice, olive oil, mayonnaise, salt, freshlyground black pepper, jicama, peeled and shredded, cilantro , leaves picked and chopped coarsely, italian roma tomatoes , cut crosswise 1/4-inch thick, ripe avocado, peeled and diced, bamboo skewers , soaked in cold water 30 minutes11 ingredients -
Grilled Scallop Skewers on Jicama Salad
scallops, lime juice, olive oil, mayonnaise, salt and6 Morescallops, lime juice, olive oil, mayonnaise, salt, freshlyground black pepper, jicama, peeled and shredded, cilantro , leaves picked and chopped coarsely, italian roma tomatoes , cut crosswise 1/4-inch thick, ripe avocado, peeled and diced, bamboo skewers , soaked in cold water 30 minutes11 ingredients -
Grilled Scallop and Shrimp Salad
scallops (about 2 in. wide; 3/4 to 1 lb. total), rinsed a... and8 Morescallops (about 2 in. wide; 3/4 to 1 lb. total), rinsed and drained, peeled, deveined shrimp (26 to 30 per lb.), rinsed and drained, head radicchio (about 5 oz.), head belgian endive (4 to 5 oz.), arugula (about 1/4 lb.), lemon-flavor olive oil, white wine vinegar, chopped chives, salt and pepper9 ingredients -
Grilled Scallops with Tomato-Onion Relish
chopped red onion, salt, tomato, seeded and chopped and5 Morechopped red onion, salt, tomato, seeded and chopped, red-wine vinegar, sugar, chopped fresh dill, sea scallops (1 1/2 lb), tough muscle removed from side of each if necessary, vegetable oil for brushing grill8 ingredients -
Grilled Scallops With Tomato-Onion Relish
red onion, finely chopped, salt, tomato, seeded, chopped and5 Morered onion, finely chopped, salt, tomato, seeded, chopped, red wine vinegar, sugar, fresh dill, chopped, sea scallops , about 1 1/2 lbs, vegetable oil , to brush grill25 min, 8 ingredients -
Grilled Scallops with Grilled Pineapple Salsa
sea scallops, chopped mint leaves, chopped rosemary leaves and5 Moresea scallops, chopped mint leaves, chopped rosemary leaves, extra-virgin olive oil, freshly ground black pepper, kosher salt, teriyaki or barbecue sauce, optional, pineapple salsa , recipe follows50 min, 8 ingredients -
Grilled Zucchini & Fig Salad With a Yogurt Dressing
zucchini , sliced thinly lengthwise, olive oil and8 Morezucchini , sliced thinly lengthwise, olive oil, figs, trimmed and quartered, greek yogurt, sugar, milk, spring onion, thinly sliced, baby spinach, lemon juice, mint, chopped15 min, 10 ingredients -
Grilled Brie, Fig and Prosciutto Sandwiches
sourdough bread, fig preserves, brie cheese, prosciutto and1 Moresourdough bread, fig preserves, brie cheese, prosciutto, unsalted butter, softened15 min, 5 ingredients -
Grilled Scallops with Tabbouleh Salsa
cucumber, tomato, red onion, sea salt and12 Morecucumber, tomato, red onion, sea salt, freshly ground black pepper, chopped garlic, aji panca paste, lemon juice, yuzu juice, extra virgin olive oil, chopped parsley leaves, scallops in the shell, sea salt, freshly ground black pepper, tabbouleh salsa, cucmber flowers for garnish , optional16 ingredients
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