238 grilled salsa with and jalapenos Recipes

chopped fresh cilantro, roasted jalapeno pepper, chopped, fresh lime juice, minced fresh garlic, minced fresh ginger, vegetable cooking spray, amberjack or grouper fillets (about 1 1/2 lb), caribbean salsa

boneless center-cut loin pork chops (about 1/2 inch thick ), fresh lime juice, divided, thick) slices pineapple, red onion , cut into 1/2-inch-thick slices, minced jalapeno pepper, salt, divided, freshly ground black pepper

chopped fresh oregano, extravirgin olive oil, chili powder, ground cumin, salt, garlic cloves, minced, skinless, boneless chicken breast halves, cubed seeded watermelon, cubed peeled ripe mango, chopped red onion, chopped fresh cilantro, chopped seeded jalapeno pepper (about 1 small), fresh lime juice, sugar, salt

strawberry, halved, blueberries, liquid honey, balsamic vinegar, mint leaf, jalapeno pepper, seeded and finely diced, ginger , root grated, garlic cloves, minced, fresh lemon juice, orange rind, finely grated, lemon rind, finely grated, dry mustard, salt, ground pepper, beef grilling steak (such as strip loin, rib eye, top sirloin or tenderloin)

cooked chicken breasts, chopped, black beans, rinsed and drained, corn, with red and green peppers, drained, shredded cheddar cheese, flour tortillas , 8-inch whole wheat, warmed, salsa, light sour cream, cilantro, chopped, pickled jalapeno peppers, chopped, yellow onions, chopped, dijon mustard, lime zest

grass-fed ground beef, your favorite spicy salsa or mexican tomato sauce, breadcrumbs, worcestershire sauce, salt, ground black pepper, cayenne pepper, egg, jalapeno, seeded and chopped, ketchup, brioche rolls, grilled pickled jalapenos, bacon, tomato slices, cole slaw, sriracha mayo (equal parts mayonnaise and sriracha and 1 squeeze of lime juice), blue cheese, pimento cheese, we always top with green onions. we love the color and the crunch

thick jalapeno cheese bread (or whole grain bread), jalapeno jack cheese, thinly sliced (or habanero jack cheese), taco seasoning mix, salsa, butter

cherry or mesquite wood chips (soaked in water 30 minutes), portobello mushrooms (destemmed, de-gilled, and brushed clean of dirt), cremini mushrooms (destemmed and brushed clean of dirt), olive oil, salt and freshly ground black pepper, red onion finely diced, jalapeno finely diced, chopped scallion, chopped epazote, mexican oregano, orange, juiced, lime, juiced, extra-virgin olive oil, suggestions : on a tostada sprinkled with cotija cheese or grilled with beef on skewers

boneless chicken thighs or leg and thighs, with skin, salt and freshly ground black pepper, to taste, vegetable oil, unsalted butter, shallots, diced, mushrooms, thinly sliced, jalapenos, chopped with seeds, ground cumin, chicken stock, half-and-half or heavy cream, cilantro, stems and leaves separated, egg yolks, brown sugar, red wine vinegar, cooked rice , for serving, grilled scallions , for serving, pickled tomato salsa , recipe follows, for serving, tomatoes, diced, scallions, white and green parts, thinly sliced, serrano chiles, with seeds, thinly sliced in rounds, white vinegar, brown sugar, salt, freshly grated ginger, minced garlic, yellow mustard seeds, cracked black peppercorns, ground cumin, cayenne, turmeric, extra-virgin olive oil

macaroni grill hot 7-layer dip, refried beans, black beans, drained, taco seasoning mix, sour cream, salsa, diced green chiles, diced jalepenos, shredded cheese, green onions, pack of chips, preheat oven to 375o f., combine refried beans , black beans and seasoning mix in medium bowl. spread bean mixture in ungreased 8-inch-square baking dish. spread sour cream over bean mixture. top with salsa, chilies, jalapenos and cheese; cover., bake for 20 minutes. uncover; for an additional 10 minutes or until cheese is melted and dip is bubbly. garnish with green onions. serve with chips.

chopped fresh cilantro, roasted jalapeno pepper, chopped, fresh lime juice, minced garlic, minced fresh ginger, amberjack fillets (1 1/2 lb.) or 4 grouper fillets (1 1/2 lb.), rip banana, chopped, chopped red bell pepper, chopped green bell pepper, chopped fresh cilantro, green onions, finely chopped, roasted jalapeno pepper, chopped, minced fresh ginger, brown sugar, fresh lime juice, olive oil, salt, pepper

black beans, rinsed and drained (1 can), corn (frozen is just fine for this ), chicken, shredded (use a leftover a chicken breast leftover or even a little bit of rotisserie chicken), diced jalapeno , ribs and seeds removed and diced very fine (more or less to taste), monterey jack pepper cheese, cilantro, fresh and chopped well, flour tortillas, olive oil (1 to saute the filling and 2 to brush on the tortillas), cumin, garlic, minced, chili powder, sliced avocado, salsa, sour cream, chopped lettuce

boneless center-cut loin pork chops (1/2 inch thick ), fresh lime juice, fresh lime juice, pineapple (1/2 inch thick ), red onion cut into 1/2 inch thick slices, jalapeno peppers minced, salt, black pepper

sized mushrooms, quartered, green bell pepper, seeded and diced, red onion, chopped, red potatoes, applewood or hickory smoked bacon, chopped, extra-virgin olive oil, grill seasoning (recommended: montreal steak seasoning ) or coarse salt and pepper, hot sauce (recommended : tabasco), to your taste, shredded sharp cheddar , pepper jack or smoked cheddar cheese, butter, divided, extra large eggs, thick cut slices bread, 1 to 1 1/2 inches thick, white , wheat or crusty farmhouse, garlic , cracked away from skins, cayenne pepper or several drops hot sauce (recommended: tabasco) chopped fresh cilantro leaves, for garnish, yellow tomato salsa: any flavor or variety of store bought salsa that you may have in your pantry is a fine substitute here as well, yellow tomatoes, seeded and chopped, red onion, finely chopped, serrano or jalapeno pepper, seeded and finely chopped, cilantro or parsley leaves, chopped, salt

chicken breasts, skinless boneless, olive oil, lime, ground cumin, salt, poblano peppers, mango, extra virgin olive oil, chili powder, chopped tomato, chopped onion, chopped cilantro, jalapeno, seeded and chopped, lime, salt and pepper, mexican white cheese, coarsely grated (queso fersco)

extra-virgin olive oil, plus more for oiling the grill and the salmon, sized onion, thinly sliced, garlic, finely chopped, diced (1/2 inch) ripe tomatoes, chopped fresh thyme leaves , plus a few sprigs for garnish, grated lemon zest, pitted, roughly sliced green olives (preferably manzanillo olives), capers, drained and rinsed, pickled jalapeno peppers, stemmed, seeded and thinly sliced, salt , to taste, salmon steaks (7 to 8 oz each), about 1 inch thick

peeled, diced cherimoya, peeled and diced papaya, peeled, seed removed , and diced mango, pineapple chunks, grilled, peeled, pitted, diced avocado , preserved by squeezing a lime over it to prevent browning, diced star fruit, peeled, diced kiwi, diced white onion, red thai chile, stem removed, diced small, red jalapeno, stem and seeds removed, diced small, roughly chopped cilantro, rice wine vinegar, olive oil, chopped scallions, brown sugar, limes, juiced, kosher salt and ground black pepper

fresh cilantro leaves, fresh basil leaves, jalapeno pepper, halved and seeded, garlic cloves, minced, salt, lime juice, sugar, tomato sauce, grated lime peel, salmon fillets (6 oz each), salsa and lime slices, optional