34708 grilled salsa three ways Recipes
-
olive oil, divided, garlic cloves, finely chopped and6 Moreolive oil, divided, garlic cloves, finely chopped, grated lemon zest, kosher salt and freshly ground black pepper, coarsely chopped fresh herbs , such as tarragon, savory, and mint, coarsely chopped flat-leaf parsley leaves, skirt steak (about 1 1/2 lb), trimmed , cut into two or three 10 pieces, lemon wedges8 ingredients
-
tomatillos, cut into half and11 Moretomatillos, cut into half, habanero peppers , seeds and all, green chili peppers, onions, skin removed and halved, garlic , bulb, limes, cut in half, fresh cilantro (i used all three) or 1 cup fresh parsley (i used all three) or 1 cup fresh basil (i used all three), bottled lemon juice, cumin, vinegar, salt, black pepper1 hour 10 min, 12 ingredients
-
-
peanut butter, butter flavored shortening, white sugar and11 Morepeanut butter, butter flavored shortening, white sugar, brown sugar, vanilla extract, eggs, all-purpose flour, baking soda, salt, creamy peanut butter, sugar, vanilla extract, milk, semi-sweet chocolate chips, melted10 min, 14 ingredients
-
-
halibut, ancho chile powder and20 Morehalibut, ancho chile powder, kosher salt and freshly ground black pepper, olive oil, juice of 1/2 lime, head napa or white cabbage, shredded, barely chopped fresh cilantro, kosher salt and freshly ground black pepper, white or yellow corn tortillas, warmed on the grill, vera cruz salsa , for serving, recipe follows, tomatoes, cored and halved, jalapenos, stems removed, canola oil, for grilling, kosher salt and freshly ground black pepper, red onion, finely diced, manzanilla olives, pitted and halved, capers, drained, extra-virgin spanish olive oil, red wine vinegar, chopped fresh cilantro, dried mexican oregano, juice of 1/2 lime1 hour 10 min, 22 ingredients
-
diced white onions, olive oil, freshly squeezed lime juice and15 Morediced white onions, olive oil, freshly squeezed lime juice, freshly squeezed orange juice, fresh lemon juice, chopped cilantro, minced garlic, dried oregano, rubbed to a powder, kosher salt, boneless skinless white fish fillets, corn tortilla, warmed, diced avocados or smashed avocado, with, lime juice , and, salt, lime wedge, mango salsa ( ), salsa , de chiles de arbol ( de chiles de arbol: red hot!) or bottled hot sauce, pico de gallo ( )1 hour , 18 ingredients
-
Salsa With a Zingsalsa, lime juice, chopped fresh coriander (cilantro) and1 Moresalsa, lime juice, chopped fresh coriander (cilantro), salt (a pinch)5 min, 4 ingredients
-
Salsa Fever Soupsalsa (your homemade recipe is best !), beef broth and1 Moresalsa (your homemade recipe is best !), beef broth, grain white rice4 hour 5 min, 3 ingredients
-
Salsa Verdesalsa verde, tomato, chopped and3 Moresalsa verde, tomato, chopped, chopped green chile (your favorite ), onion, chopped, garlic salt45 min, 5 ingredients
-
Grilled Veggies My Wayyukon gold potatoes- diced, green pepper - chopped and7 Moreyukon gold potatoes- diced, green pepper - chopped, fresh garlic - chopped, shallots - chopped, fresh broccoli florets, fresh spinach, olive oil, tastefully simple southwest seasoning salt, sea salt and pepper to taste30 min, 9 ingredients
-
Three Way Garlic Pasta with Beans and Peppersheads garlic, cloves separated and peeled, cold water and9 Moreheads garlic, cloves separated and peeled, cold water, salt, orange bell peppers, chopped fresh thyme, baby spinach, campanelli (bellflower) pasta or penne, extra-virgin olive oil, white beans, rinsed and drained, balsamic vinegar, grated parmigiano-reggiano (2/3 oz)1 hour , 11 ingredients
-
Three-Way Fudgesemi-sweet chocolate chips, white chocolate chips and3 Moresemi-sweet chocolate chips, white chocolate chips, milk chocolate chips, sweetened condensed milk, butter16 min, 5 ingredients
-
Three Way Garlic Pasta With Beans and Peppershead garlic, cloves separated and peeled, cold water, salt and8 Morehead garlic, cloves separated and peeled, cold water, salt, orange bell peppers, chopped fresh thyme, baby spinach, campanelli pasta (bellflower) or 10 oz penne, extra virgin olive oil, white beans, rinsed and drained, balsamic vinegar, grated parmigiano-reggiano cheese1 hour , 11 ingredients
-
Three Way Moist Pumpkin Breadsugar, oil, eggs fork beaten, flour, ts baking powder and9 Moresugar, oil, eggs fork beaten, flour, ts baking powder, ts cinnamon, ts nutmeg, ts cloves, ts ground ginger, ts salt, canned pumpkin, chocolate chips, chopped walnuts, chopped maraschino cherries1 hour 30 min, 14 ingredients
-
The Mercury’s Cobb Salad With Grilled Chickencobb salad with grilled chicken, mercury , in dallas and24 Morecobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional), grill the breasts until just done , about 5 minutes per side. may be sauteed, if you wish. keep warm., unmold the salads , hold down the top of the salad with 1 hand while you carefully remove the ring with the other, giving it a slight twist as you lift up if it doesn tsp move easily., warm chicken and place on top of the salads in a grid fashion, 2 pieces 1 way, 2 the other, and so on. drizzle the plate with the basil and chile oils, if desired. serve immediately. serves 4., this recipe comes courtesy of chef chris ward and his four-star dallas restaurant, the mercury.26 ingredients
-
Three Cheese Quesadillabutter, for sauteeing, flour tortillas and8 Morebutter, for sauteeing, flour tortillas, wheel double cream brie cheese, grated swiss cheese, cheddar, sweet onions, sliced and grilled, roasted red bell peppers , julienne, grilled chicken breasts, sliced thinly, sour cream, minced chives35 min, 10 ingredients
-
Grilled Salmon Fajita Packetsskinless salmon fillet, lime , juice of and9 Moreskinless salmon fillet, lime , juice of, fajita seasoning mix, flour, bell peppers, cut in strips, onion, thinly sliced, black beans, rinsed and drained, green chili salsa or 1/2 cup cilantro salsa or 1/2 cup chipotle salsa, warm tortilla (optional), salsa (optional), shredded monterey jack cheese (optional)31 min, 11 ingredients
Related searches:
- grilled pineapple salsa three ways
- grilled with two ways
- grilled salad new way
- grilled pineapple bears way
- three way garlic pasta with beans and peppers
- three way fudge
- three ways hot and with
- three way sour cream corn muffins
- cooking games
- loews
- weber grills
- george foreman grill
- kona grill
- milky way
- mango salsa
- grilled salmon
- grills