Three Way Moist Pumpkin Bread Recipe

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Three Way Moist Pumpkin Bread
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Ingredients:

Directions:

  1. Note: varied time for each way of baking:
  2. Beat sugar, oil, eggs well.
  3. Combine remaining dry ingredients well.
  4. Combine both mixtures together until well combined.
  5. Stir in pumpkin.
  6. Fold in chips, nuts and drained cherries.
  7. Bake either 3 ways: 1 greased and floured large tube pan, 350F for 1 hour and 20 minutes or tested done.
  8. OR 2, 9 x 5 loaf pans for 60 minutes or tested done,
  9. OR 5, 6 x 3 inch pans until tested done .
  10. Cool in pan 15 minutes and remove to racks to cool.
  11. Wrap well and let stand overnight before slicing.
  12. Optional Ingredients: like the chips and cherries etc,add one or all to the recipe if you wish
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 620.94 Kcal (2600 kJ)
Calories from fat 292.26 Kcal
% Daily Value*
Total Fat 32.47g 50%
Sodium 878.17mg 37%
Potassium 207.82mg 4%
Total Carbs 77.93g 26%
Sugars 28.09g 112%
Dietary Fiber 6.14g 25%
Protein 7.05g 14%
Vitamin C 1.5mg 3%
Vitamin A 0.4mg 12%
Iron 3.2mg 18%
Calcium 139.5mg 14%
Amount Per 100 g
Calories 362.85 Kcal (1519 kJ)
Calories from fat 170.79 Kcal
% Daily Value*
Total Fat 18.98g 50%
Sodium 513.16mg 37%
Potassium 121.44mg 4%
Total Carbs 45.54g 26%
Sugars 16.41g 112%
Dietary Fiber 3.59g 25%
Protein 4.12g 14%
Vitamin C 0.9mg 3%
Vitamin A 0.2mg 12%
Iron 1.8mg 18%
Calcium 81.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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