51160 grilled salmon with marmalade dijon glaze Recipes

salmon fillet, brown sugar, kosher salt, ground black pepper, smoked paprika, dried thyme, olive oil

salmon fillets, olive oil, butter, melted, worcestershire sauce, lime juice, kiwi, peeled and chopped, green onions, sliced, rosemary, fresh, garlic cloves, minced, jalapeno pepper, finely chopped, cilantro, fresh, chopped, black pepper, hickory liquid smoke

salmon fillets, lemon pepper , to taste, garlic powder , to taste, salt , to taste, soy sauce, brown sugar, water, vegetable oil

salmon or 2 lbs halibut fillets, cut into 4 equal pieces, lemon juice, olive oil, kosher salt, fresh ground pepper

salmon fillets, tomato sauce, tomato, sliced, snow peas, macadamia nuts, dry, spaghetti, cooked, romaine lettuce, chopped, cucumber, peeled and sliced, black beans, cooked, olives, sliced, soy sauce, balsamic vinegar

salmon fillets, cubed french bread, olive oil, garlic powder, romaine lettuce , torn, tomatoes, olive oil, lemon juice, mayonnaise, sugar, garlic cloves, minced, salt, pepper, grated parmesan cheese

salmon fillets (about 1 lb each), oil, lemon juice, green onions, snipped, fresh parsley, crushed dried rosemary, salt, pepper

salmon fillets (about 6 oz. each), extra virgin olive oil, white balsamic vinegar (or dark ), honey, salt, pepper

salmon fillets, lemon pepper, garlic powder, salt, soy sauce, brown sugar, water, oil

salmon fillets (cut into six 4 oz pieces, leave skin on), agave nectar, smoked paprika, ground cumin, celtic sea salt

salmon fillets, cleaned, zucchini, olive oil, fresh rosemary, garlic, baby spinach, salt, black pepper, crushed, extra virgin olive oil, balsamic vinegar, salt, sugar

salmon , cut into 8 strips, olive oil, salt & freshly ground black pepper, precooked corn kernel, olive oil, white wine, blueberries, red wine vinegar, shiitake mushrooms, shallot, chopped, red pepper, diced, stalk fennel, diced, lemon, garlic, salt and pepper

salmon, extra-virgin olive oil, fresh lemon juice, salt, fresh ground black pepper, garlic cloves, minced, fresh rosemary leaves, chopped or 1 tsp dried , crushed rosemary, rosemary sprig, fresh (optional), capers (optional)

salmon, lime juice, vegetable oil, soy sauce, sesame seeds, celery seed, unsalted butter (softened to room temp .), toasted sesame seeds, minced chives or 2 tbsp scallions, sesame oil, fresh ground black pepper (to taste)

salmon fillets, skinned, mayonnaise, sour cream, chopped chives, scallion, minced, white wine vinegar, tarragon, anchovy paste, kosher salt, ground black pepper

salmon fillets, 6 oz each, fresh lavender flowers , plucked from stem, mangoes, minced shallot, chardonnay wine, fresh lemon juice, clam juice, butter , cut into pieces, dried lavender, salt and pepper, to taste

salmon fillet (remove skin ), soy sauce (i use low sodium ), honey, rice vinegar, gingerroot (minced ), garlic clove, minced, fresh ground pepper, lemons (cut into 4 wedges), skewers (soak in water if using wood skewers )

salmon fillets, olive oil, for brushing the fillets, salt, pepper, lemon, juiced, purple onion, sliced thin, olive oil, balsamic vinegar