151830 grilled salmon with chinese bbq sauce Recipes

canola oil, minced garlic, minced ginger, minced green onion, red pepper flakes, orange juice, hoisin sauce, soy sauce, honey, sesame oil, salmon steaks, 1-inch thick, salt & freshly ground black pepper, vegetable oil, for brushing, baby spinach

salmon fillet, about 1-inch inch thick, olive oil, salt and pepper, chopped shallots, champagne, dijon mustard, dried tarragon, sour cream, extra tarragon

mutton, thinly sliced, chinese barbecue sauce, soy sauce, sesame seed oil, grapeseed oil, garlic cloves, crushed, red chili peppers, chopped, use more if prefer, ginger, thinly sliced, carrot, thinly sliced, chinese rice wine (cooking michiu), white sugar, green onions, cut into small pieces

oil, prepared white horseradish, soy sauce, garlic clove, minced, salt & pepper, salmon fillets (about 6 oz each), sour cream, mayonnaise, prepared white horseradish, chopped basil, lemon juice, soy sauce

mayonnaise, chopped fresh dill , or to taste, dijon mustard, brown sugar , or to taste, vegetable oil, salmon fillet, skin on

tomato, chopped, sweet red pepper, chopped, green onions, thinly sliced, freshly squeezed lime juice, lime zest, cayenne pepper, canola oil, salmon fillets

tomatoes, greek seasoning, salmon fillets (6 oz each), carton (6-1/2 oz) garden vegetable cheese spread, milk

peanut oil, divided, shiitake mushrooms, quartered, pork tenderloin, cut into 1/4-inch-thick rounds, chinese hoisin sauce, divided, grated peeled fresh ginger, divided, bok choy , halved lengthwise, grapefruit segments , plus 2 tbsp juice, cooked jasmine rice, chopped roasted peanuts, minced fresh chives

green onions, salmon fillets, black bean sauce, hot chili paste, dark soy sauce, dark sesame oil, garlic cloves, minced, black pepper

salmon fillets, skinned, mayonnaise, sour cream, chopped chives, scallion, minced, white wine vinegar, tarragon, anchovy paste, kosher salt, ground black pepper

chinese barbecue sauce (char siu sauce), low-sodium soy sauce, sugar

mushroom, sliced, butter, kraft barbecue sauce, frozen cooked baby shrimp, thawed, horseradish, salmon steaks, 1 inch thick

miracle whip, fresh chives, finely chopped, fresh thyme leaves, finely chopped or 2 tsp dried thyme leaves, crushed, fresh dill, finely chopped or 2 tsp dried dill weed, salt, pepper, dry white wine or 1/4 cup chicken broth, salmon steaks (about 3/4 lb)

minced fresh gingerroot, minced fresh cilantro, salt, pepper, cayenne pepper, salmon fillets (4 oz each), reduced-fat sour cream, fat-free plain yogurt, fat-free mayonnaise, green onion, chopped, minced fresh parsley, snipped fresh dill or 1/2 tsp dill weed

ingredients for the bbq sauce, balsamic vinegar, apple cider vinegar, whole pickling spices, olive oil, chopped red onion, chopped garlic cloves, ketchup, coffee, freshly brewed, dark molasses, chili powder, tomato paste, sugar, ingredients for the grilled vegetables, japanese eggplants, italian squash (zucchini), very large red onion, red bell peppers, mushrooms

chilled grilled salmon, broken into large flakes, mayonnaise, sour cream, capers, drained and roughly chopped, dill gherkins, drained and finely chopped, minced fresh dill, salt, freshly ground black pepper, heads belgian endive, salmon roe or wasabi caviar

orange juice, sake, sugar, soy sauce, fresh lime juice, dried crushed red pepper, water, cornstarch, vegetable oil, salmon fillets, vegetable slaw with miso dressing, black sesame seeds or toasted sesame seeds, lemon wedges