76118 grilled salmon salad field Recipes

tomato, chopped, sweet red pepper, chopped, green onions, thinly sliced, freshly squeezed lime juice, lime zest, cayenne pepper, canola oil, salmon fillets

salmon fillets, sea salt , to taste, balsamic vinegar, olive oil, lemon juice, garlic clove, minced, fresh rosemary, minced

olive oil, tomato, seeded and cut into cubes, salmon (2 slices), sea salt

sour cream, fresh lime juice, cumin seed, toasted and ground (mccormick carries toasted cumin), dried chipotle pepper, rehydrated and minced (or squeezed of extra liquid if canned), salt and pepper, ripe tomato, cored and diced, red onion, peeled and diced, red bell pepper, seeded and diced, green bell pepper, seeded and diced, cilantro, chopped, fresh lime juice, boneless salmon fillet, canola oil or 1 tbsp vegetable oil, salt & freshly ground black pepper, flour tortillas

salmon fillets, skin-on , 1/2 lb. each, vegetable oil, salt and pepper, to taste

fresh salmon, extra virgin olive oil, yellow sweet peppers (seeded, cut in halves), red sweet peppers (seeded cut in halves), sweet potatoes (peeled , sliced encircles) or 3 medium yams (peeled, sliced encircles), zucchini (peeled , sliced encircles), garlic powder, white wine, teriyaki sauce, chili powder (berbere), rosemary, black pepper, lemons or 1 lime, salt

kiwi fruits, peeled and chopped, red onion, sliced thin, fresh cilantro, chopped, fresh lime juice, honey, salmon fillets, ground cumin, paprika, chili powder, olive oil, salt & freshly ground black pepper

salmon fillets, skin removed (try to get all the pieces the same size, so they will cook evenly), apple jelly, prepared horseradish, champagne vinegar (white wine vinegar will work as well), fresh chives, finely chopped, olive oil (2 for the cedar plank, 1 for the salmon), salt, pepper

lightly packed fresh basil leaf, toasted pistachio nut, lime juice, garlic cloves, butter (melted (no substitutes), salt, pepper, salmon fillets, cooking oil, salt, pepper

salmon fillets, 2 lbs. total, teriyaki sauce, garlic cloves, smashed and chopped, olive oil, lemon juice, salt, pepper

egg yolks (preferably organic ), chopped fresh basil, garlic cloves, minced, anchovy fillets, minced (1 1/3 tsp), red wine vinegar, worcestershire sauce, olive oil, warm water, fresh lemon juice, hot pepper sauce (generous), olive oil, for brushing, skinless salmon fillet (about 1 inch thick )

salmon steaks , 3/4 inch, dry vermouth, olive oil, lemon juice, salt, dried thyme, dried marjoram, dried sage

mayonnaise, sour cream, minced fresh dill, minced parsley, scallion, minced, fresh lemon juice, black pepper, salmon , filets, olive oil, salt

salmon steaks, 1 1/2 inches thick, dry white wine, fresh lemon juice, fresh rosemary, honey, prepared dijon mustard or 1/4 cup yellow mustard, hot chili paste

salmon fillets, minced garlic cloves, olive oil, salt, tabasco jalapeno sauce, capers

mushroom, sliced, butter, kraft barbecue sauce, frozen cooked baby shrimp, thawed, horseradish, salmon steaks, 1 inch thick

fresh salmon, olive oil, coarse salt, fresh ground black pepper, olives, pitted, anchovy fillet, rinsed if salted, capers, rinsed, olive oil, garlic cloves, coarse salt, egg yolk, at room temperature, olive oil, fresh ground white pepper, arugula, whole wheat tortillas , rounds (or whole wheat pita pockets)

sliced black olives, drained, green olives stuffed with pimientos, drained and sliced, canned tomato paste, extra-virgin olive oil, red wine vinegar, lemon juice, water, salmon fillets, with skin, italian seasoning (oregano and basil), olive oil flavored cooking spray