25337 grilled salmon ever Recipes

buckwheat soba noodles, edamame, shelled, garlic cloves, fresh ginger, peeled, hoisin sauce, rice wine (or dry white vermouth), canned tomato sauce, brown sugar, brown sugar, toasted sesame oil, asian chili sauce, grated carrot, sliced water chestnut, scallions, trimmed and thinly sliced, chopped fresh cilantro, toasted sesame seeds, center-cut salmon fillets, sliced into 6 even squares

salmon, i like fresh (fresh or frozen ), butter (country crock honey spread), dill weed, dill weed, true lime juice, black pepper

salmon fillets, skin-free, sesame oil, soy sauce, garlic powder, onion powder, ginger, ground, paprika, black pepper, olive oil

canola oil, minced garlic, minced ginger, minced green onion, red pepper flakes, orange juice, hoisin sauce, soy sauce, honey, sesame oil, salmon steaks, 1-inch thick, salt & freshly ground black pepper, vegetable oil, for brushing, baby spinach

cooked salmon, corn tortillas, green cabbage, tomato, cheese, ranch dressing, mexican hot sauce

salmon fillet (i used sockeye), raspberry chipotle marinade (can use my yummy raspberry chipotle sauce), extra virgin olive oil , i used lemon infused, cracked black pepper , to taste

butter, unsalted and softened, chives, chopped, ginger, fresh grated, lemon juice, soy sauce, low sodium, salmon , 4 fillets, salt and pepper, olive oil

wild salmon fillets, skin on bones removed (4 7-oz fillets), extra virgin olive oil, kosher salt, fresh ground black pepper, butter, smoked almonds or 1 cup almonds, lightly crushed, fresh sage leaves, orange zest, grated, peaches, firm and sliced

thick salmon steaks, olive oil, flour, salt, black pepper, fresh basil, fresh lemon juice, olive oil, salt and pepper

fresh salmon, extra virgin olive oil, lemon , juice of, leaves lettuce, white wine vinegar, salt, ground pepper

salmon (you want 4 nice fillets that will fit the size of the rolls you are using), soy sauce, olive oil, garlic, minced, fresh ginger, minced (2 tsp ground ginger), pepper, cucumbers, peeled , cut in half lengthwise and then thin sliced (i prefer seedless, if you use a regular cucumber, i lightly de-seed), onion, thin sliced (i cut my onion in quarters and then thin slice), rice wine vinegar (white wine vinegar would be a descent substitute), sugar, to taste (see note below ), wasabi powder (i use wasabi paste so there would be no need for the water, but the powder works just as well), water, mayonnaise, ciabatta rolls (2-4 small baguettes is also a nice alternative, a hearty italian or rustic roll is also a great subs), arugula, tomato , slices (optional)

mayonnaise, plain yogurt, mustard seeds, cayenne pepper, ground cumin, fresh dill, chopped, salt, lemon juice, salmon fillets, skin on

salmon fillet, balsamic vinegar, canola oil, grated fresh ginger, brown sugar

whole coriander seed, whole fennel seed, grated fresh ginger, paprika, kosher salt, cayenne pepper, salmon fillets, butter, lime zest, lime juice, chopped fresh cilantro, salt & freshly ground black pepper, olive oil

dijon mustard, chopped green onions, pepper, salmon fillets, skin removed, prosciutto (thin wide slices)

salad greens , preferably mixed field geens, salmon fillets, feta cheese, crumbled, almonds, sliced and toasted, golden raisin, balsamic vinaigrette, lemon juice, salt and pepper

dijon mustard, balsamic vinegar, maple syrup, garlic clove, finely minced, dried dill, salt, crisco canola oil, plus additional for grilling, salmon fillets (4oz each)

salmon fillets, with skin on or 6 (5 1/2 oz) salmon steaks, vegetable oil, soy sauce, garlic, crushed, pepper, rye whiskey, brown sugar