Directions:
- Preheat the grill for 10 minutes to medium high heat. Clean and oil grates.
- Toast the whole coriander and fennel seeds in small skillet over medium heat for 1 -2 minutes, until fragrant. Spoon the seeds from the skillet into a spice grinder and grind to a coarse powder. Place in a small bowl and stir in the ginger, paprika, salt, and cayenne pepper.
- Lightly sprinkle the dry rub evenly over the salmon and marinate for 15 minutes at room temperature. Reserve any remaining rub for another use.
- In a small saucepan melt the butter. Remove from the heat and add the lime zest, lime juice, and cilantro. Season to taste with salt and pepper.
- Gently brush the salmon with olive oil. Place on the preheated grill, skin side down and grill for 4 minutes. Using a spatula, gently turn the fillets over and baste with lime cilantro butter. Continue grilling, another 4 minutes. Fillets will be medium rare at this point. Cook a minute or two longer on each side if you prefer your salmon more well done. Remove from grill and baste again with flavored butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.94 Kcal (1624 kJ) | ||
| Calories from fat | 230.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.64g | 39% | |
|---|---|---|---|
| Cholesterol | 109.14mg | 36% | |
| Sodium | 531.08mg | 22% | |
| Potassium | 660.86mg | 14% | |
| Total Carbs | 1.37g | 0% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 36.27g | 73% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 194.62 Kcal (815 kJ) | ||
| Calories from fat | 115.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.86g | 39% | |
|---|---|---|---|
| Cholesterol | 54.75mg | 36% | |
| Sodium | 266.43mg | 22% | |
| Potassium | 331.54mg | 14% | |
| Total Carbs | 0.69g | 0% | |
| Sugars | 0.08g | 1% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 18.2g | 73% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 2% | |
| Calcium | 13.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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