199323 grilled salad stuffed olives vina Recipes

neufchatel or cream cheees, mayonnaise, chopped pecans, pimento-stuffed olives, hot red pepper sauce

olive oil, asparagus spears, trimmed up to about 1-2 inches from top*(if asparagus is in season, you can trim lower, fresh baby spinach, fresh mushrooms, sliced, pine nuts, shredded parmesan , romano, or asiago(optional), tangerines , clementines or mandarins(juice and zest!), lemon, juiced, red wine vinegar, garlic, honey, fresh herb (depending on what you re serving with...can use tarragon, rosemary, thyme, dill, ect), quality salad oil (olive, or part olive and part canola, etc), kosher or sea salt and fresh ground black pepper, freeze bottoms of asparagus spears to use in stock! no waste.

zucchini, water, salt, butter, soft bread crumbs, chopped pimiento-stuffed olives, shredded cheddar cheese

cucumber, water, cider vinegar, cream cheese, softened, mayonnaise, garlic powder, onion salt, worcestershire sauce, bread, paprika, pimiento-stuffed olives

uncooked linguine, sweet red pepper, chopped, sliced fresh mushrooms, chopped onion, minced garlic, canola oil, pimiento-stuffed olives, sliced, butter

shredded cheddar cheese (4 oz), butter , softened, worchestershire sauce, original bisquick mix, pimiento stuffed olives

sharp cheddar cheese, grated fine (soft ), cream cheese, softened to room temperature, pimiento stuffed olives, drained well and chopped fine, chopped parsley flakes ( i usually add a little more!), grated onion, more or less , to taste, pecans or walnuts, chopped fine

grated extra-sharp cheddar cheese, unsalted butter, softened, all-purpose flour, cayenne pepper, pimiento-stuffed olives or more smaller olives

salad, italian salad mix (or a mix of lettuce with romain lettuce, not iceberg), red onion, several large black olives (canned is fine , just rinse them before putting in salad), banana peppers, croutons, tomato, cut into 8ths, parmesan cheese, salad dressing, olive oil, beaten egg, white wine vinegar, lemon juice, corn syrup, parmesan cheese, romano cheese, garlic salt, dried parsley, add a little sugar to taste if too tart .

lime jell-o, water, vinegar, salt, sliced stuffed olives, sliced sweet pickles, diced celery , if desired

tomatoes, diced, pimiento-stuffed olives, chopped, onion, diced, lime juice, pepper, ground cumin

thick) swordfish steaks (about 24 oz.), extra virgin olive oil, salt, mccormick gourmet collection ground white pepper, success whole grain brown rice, olive-basil relish

pimiento-stuffed olives, drained and chopped, onion, diced, hard-cooked eggs, chopped, toasted pecans, chopped, reduced-fat mayonnaise, white bread slices

sharp cheddar cheese, finely grated, butter, softened, ground red pepper, worcestershire sauce, onion salt, all-purpose flour, pimiento-stuffed olives

shredded cheddar cheese, king arthur unbleached all-purpose flour, butter, melted, paprika, pimiento-stuffed olives

pimiento-stuffed olives, drained and chopped, shredded monterey jack cheese, shredded cheddar cheese, green onions, chopped, mayonnaise, chili powder, french bread baguette (10-1/2 oz), cut into 1/4-inch slices

ground turkey or beef, tomato sauce, onion, chopped, green pepper, chopped, whole kernel corn, drained, mushroom stems and pieces, drained, pimiento-stuffed olives, sliced, garlic powder , chili powder and curry powder, salt and pepper to taste, egg noodles, cooked and drained, grated parmesan cheese

hot roll mix, warm water (120o to 130o), butter, softened, egg, lightly beaten, minced chives, shredded part-skim mozzarella cheese, mayonnaise, chopped green onions, chopped pimiento-stuffed olives, grated parmesan cheese