178 grilled salad bread Recipes

rye bread, russian salad dressing, smoked meat, shaved, sauerkraut, gouda cheese

rye bread, swiss cheese, thousand island dressing, sauerkraut, corned beef, salad dressing

italian salad dressing, divided, uncooked jumbo shrimp, peeled and deveined, ciabatta bread , halved lengthwise, torn mixed salad greens, tomatoes, quartered, crumbled feta cheese, red onion, chopped, chopped ripe olives, garlic cloves, minced

ciabatta or other dense crusty italian bread (not sourdough), sliced in 1/2 inch slices, extra virgin olive oil, red wine vinegar, tomato halves (or diced whole es), green onions, chopped, garlic, minced, salt and coarsely ground black pepper, roughly chopped fresh basil leaves

salmon, egg, fresh lime juice, garlic cloves, minced, extra virgin olive oil, light olive oil, french bread , thin, brushed with olive oil, heads romaine lettuce, cut in 2 inch strips, fresh-grated parmesan cheese, divided, lox, sliced very thin (cold-smoked salmon), minced fresh chives, fresh ground pepper

salmon fillets, cubed french bread, olive oil, garlic powder, romaine lettuce , torn, tomatoes, olive oil, lemon juice, mayonnaise, sugar, garlic cloves, minced, salt, pepper, grated parmesan cheese

salmon fillets (1 lb each), cubed french bread, olive oil, garlic powder, romaine , torn, tomatoes, olive oil, lemon juice, mayonnaise, sugar, garlic cloves, minced, salt, pepper, grated parmesan cheese

eggplant, sliced 1/2 inch thick, zucchini , sliced 1/2 inch thick on an angle, red bell pepper , quartered lengthwise, portabella mushroom cap (read above), red onion, sliced 3/4 inch thick, extra virgin olive oil, salt and pepper, baby spinach, pine nuts (a generous handful), parmigiano-reggiano cheese, grated (a couple generous handfuls), giardiniera, store-bought (pickled vegetable salad), green olives, pitted, crusty italian bread, deli-sliced provolone cheese

french bread, cut into 1/2-inch cubes (about 2 cups), skinless, boneless chicken breast halves, halved lengthwise, black pepper, divided, white wine vinegar, olive oil, bottled minced garlic, dijon mustard, anchovy paste, chopped romaine lettuce, chopped radicchio lettuce, grated fresh parmesan

chopped green chilies, drained, salad dressing (don tsp sub. mayo), dijon mustard, deli rye bread, swiss cheese, italian style roast beef, thin sliced, butter or 2 tbsp margarine, salsa or picante sauce (optional)

italian bread (1/2 inch thick ), provolone cheese (1 oz each), tomato, bacon strips, cooked and halved, minced fresh basil or 1/2 tsp dried basil, italian salad dressing

sauerkraut, drained, sliced deli turkey meat, butter, marble rye bread, swiss cheese, thousand island salad dressing , or to taste

easy-peel medium shrimp, peeled, olive oil, crusty italian bread, garlic clove, peeled, balsamic vinegar, grated fresh lemon peel, kosher salt, arugula (about 3 oz.), washed and dried, tomatoes, cut into wedges and halved, freshly ground black pepper

steak sauce, fresh lemon juice, divided, olive oil, garlic, minced, divided, boneless beef sirloin steak, sour cream, chopped fresh dill, cucumbers, peeled, seeded, and sliced, sliced onions, athenos traditional crumbled feta cheese, whole wheat pita breads, halved

skinned, boned chicken breast halves, reduced-fat caesar dressing, divided, cubed french bread, olive oil-flavored vegetable cooking spray, torn romaine lettuce, sliced cucumber, tomatoes, each cut into 8 wedges, freshly grated parmesan cheese, freshly ground pepper (optional)

apricot preserves, prepared horseradish, creamy dijon-style mustard, lemon juice, beef tenderloin steaks, 1-inch thick, thick slices baguette-style french bread, arugula, bottled roasted red sweet pepper, chopped, crumbled blue cheese

skinned and boned chicken breast halves, salt, pepper, homemade pesto, whole wheat bread slices, lightly toasted, goat cheese, crumbled, roasted red bell peppers, drained and thinly sliced, tomatoes, sliced, bacon slices, cooked and cut in half, mixed salad greens

zucchini, thinly sliced, yellow summer squash, thinly sliced, caesar salad dressing (or citrus vinaigrette for brushing), crusty italian bread, leaves arugula, fresh parmesan cheese