133387 grilled romaine salad with apples bacon and roquefort dressing Recipes

eggs, bacon (4 to 5 slices), cut crosswise into 1/2-inch-wide strips, head romaine (1 1/4 lb), trimmed and cut into bite-size pieces, olive oil, chopped shallot, red-wine vinegar, salt , or to taste

olive oil, white sugar, dried rosemary, dried thyme, salt, ground black pepper, roma (plum) tomatoes , halved lengthwise, shallots , halved lengthwise and peeled, balsamic vinegar, brown sugar, olive oil, romaine hearts, olive oil, salt and pepper to taste

sour cream, tb fresh lemon juice, tb shredded or grated parmesan cheese, dijon mustard salt and black pepper to taste, chopped romaine lettuce

frozen chopped spinach, chicken flavor stuffing mix, garlic cloves, herbes de provence, orange marmalade, red delicious apples, minced dried onion, button mushrooms, olive oil, celery, precooked bacon, chicken broth, black pepper, bay leaf

olive oil, malt or rice vinegar, balsamic vinegar, sugar, salt, coarsely ground pepper, hearts of romaine salad mix

mayonnaise, chili sauce, pimiento, drained and chopped, hard-boiled egg, finely chopped, dill pickles, finely chopped, dijon mustard, capers, drained, green onions, chopped, hot pepper sauce, head romaine lettuce, coarsely chopped

heads romaine lettuce, extra-virgin olive oil, citrus caesar vinaigrette , recipe follows, parmigiano-reggiano, garlic, minced, grated lemon zest, fresh lemon juice (from 1 to 2 lemons), anchovy paste, white wine vinegar, extra-virgin olive oil

fresh lemon juice, sherry vinegar, capers, kosher salt, garlic, peeled, worcestershire sauce, hot sauce , such as tabasco, anchovy fillets and 1/2 tsp of their oil, olive oil, romaine hearts , halved lengthwise, washed and dried, olive oil , for tossing, kosher salt, lemon, juiced, fresh basil leaves, washed and dried, crumbled blue cheese, for garnish

ear corn, extra virgin olive oil, sherry vinegar or red wine vinegar, dijon mustard, snipped garlic chives, hearts of romaine lettuce , halved lengthwise, grape or pear tomatoes quartered, crumbled ricotta salata or feta cheese (1 oz)

olive oil, divided, white wine vinegar, dill weed, garlic powder, crushed red pepper flakes, salt, green onions, tomatoes, halved, cucumber, peeled and halved lengthwise, romaine hearts

head romaine lettuce, chopped, low-fat mayonnaise, garlic clove, minced, lemon , juice of, salt, fresh ground pepper

carrot, gingerroot, finely grated, rice vinegar, soy sauce, water, vegetable oil, head romaine lettuce

heads garlic (about 1 1/2 lb), extra-virgin olive oil, salt, freshly ground black pepper, french bread , cut into 16 (1/4-inch thick) slices, olive oil, salt, freshly ground black pepper, homemade or store bought mayonnaise, reserved roasted garlic puree, freshly grated parmigiano-reggiano, buttermilk, fresh lemon juice, salt, freshly ground black pepper, head romaine lettuce, separated into leaves, rinsed, and patted dry, sliced red onions, freshly shredded parmesan, for garnish

barbecue sauce, red wine vinegar, olive oil, avocado, peeled , seed removed, and large diced, chipotle chili in adobo, chili lime tortillas, spray olive oil, mesclun greens, boneless, skinless chicken breasts, grilled , julienned, favorite salsa

red-skinned potatoes, quartered, sweet potato, peeled and cut into large chunks, mayonnaise, dijon mustard, onion powder, garlic powder, cayenne pepper, kosher salt and freshly ground black pepper, bacon , cut into 1/4-inch pieces, extra-virgin olive oil, red wine vinegar, dijon mustard, scallions, chopped, chopped fresh parsley, kosher salt and freshly ground black pepper

fresh asparagus, grated orange rind, fresh orange juice, olive oil, balsamic vinegar, dijon mustard, salt, pepper, mixed gourmet salad greens, bacon slices, cooked and crumbled (optional), garnish: orange rind strips

bacon, small diced, red onion, thinly sliced, roasted pecan, minced garlic, rice wine vinegar, salt and black pepper, goat cheese, room temperature, sour cream, sauteed leek, egg, beaten with, milk, flour, breadcrumbs, olive oil, fresh spinach, cleaned and stemmed

baby spinach leaves, chopped coarsely, head of romaine lettuce, chopped coarsely, red onion, sliced thin, mandarin oranges, drained well, pecans , walnuts or almonds, toasted, toast nuts by placing them in a hot skillet with about a tbsp of butter and stir constantly until nuts begin to toast or turn a golden brown), poppy seed dressing (posted seperately under in the blender