345801 grilled romaine red bell pepper sesame Recipes

capers , rinsed well, olive oil, red bell peppers , deseeded and sliced, garlic cloves, sliced, sherry wine vinegar, salt and pepper

butter, onion (finely chopped ), green onion (finely chopped ), red bell pepper (finely chopped ), garlic clove (minced ), pork (ground ), breadcrumbs (fine & dried , add additional if mixture is too wet), salt, ground black pepper, egg, flour, oil (for frying )

red bell pepper, white vinegar, water, salt, sugar, olive oil, ground black pepper, frozen corn (optional)

red bell peppers, chickpeas, canned, cooked and rinsed, garlic, fresh minced, tahini, lemon juice, fresh, paprika, chili powder, cumin, ground, salt, cayenne pepper, virgin olive oil, parsley, fresh minced

red bell peppers, olive oil, chopped onions, chopped fresh parsley, garlic cloves, chopped, cooked white rice, cooled, sweet hungarian paprika, salt, ground black pepper, ground allspice, canned tomato sauce, lean ground beef, egg

red bell peppers , cut into 1 inch pieces, sweet onions, cut into 12 wedges, boneless beef top sirloin steak, cut into cubes (1 inch thick ), worcestershire sauce, olive oil, chopped fresh parsley or 1 tsp dried parsley, garlic cloves, crushed, msg (optional), salt, ground black pepper (optional), lemon juice

red bell peppers, butter, garlic cloves, chopped, green onions, chopped, chopped fresh thyme, quick-cooking grits, low-salt chicken broth, whipping cream, salt, hot pepper sauce, ground black pepper, uncooked large shrimp, peeled, deveined, crumbled feta cheese, fresh thyme sprigs

red bell pepper, olive oil, fresh baby spinach, chopped onions, minced garlic, fresh breadcrumbs made from french bread, eggs, chopped fresh basil, ketchup, chopped fresh thyme, dijon mustard, prepared steak sauce, salt, ground black pepper, ground veal

red bell peppers, minced fresh fennel bulb, chopped brine-cured black olives (such as kalamata), olive oil (preferably extra-virgin), red wine vinegar, minced fresh rosemary or 1/2 tsp dried, minced garlic, belgian endive leaves (from about 3 large heads), ends trimmed

red bell pepper, leeks (white and pale green parts only), red wine vinegar, dijon mustard, olive oil, crumbled feta cheese, coarsely chopped walnuts, toasted, chopped fresh mint

red bell peppers, freshly rendered lard or 2 tbsp oil, garlic cloves, peeled and crushed, yellow onion, peeled and finely chopped, chopped fresh parsley, grain rice, chicken stock, ground pork or 1 lb ground veal (or blend) or 1 lb ground chicken (or blend), hungarian paprika, egg, salt & freshly ground black pepper, paprika gravy (see recipe in this cookbook)

red bell peppers, halved and seeded, garlic cloves (do not remove outer skin), olive oil, onion, chopped, cayenne pepper, head cauliflower, chopped up, vegetable broth (i used imagine boxed , you can use any broth you want)

extra virgin olive oil, fresh lemon juice, chopped fresh oregano, baby spinach leaves, coarsely chopped (about 4 oz), red bell peppers, diced, diced celery (about 3 stalks ), crumbled soft fresh goat cheese, chopped red onion

red bell peppers, salami, diced, prosciutto, diced, mozzarella cheese, diced, fontina, diced, egg, salt and pepper, olive oil

red bell pepper, lemon juice, salt, pepper, butter, dried basil, olive oil , as required

red bell pepper, salted butter, at room temperature, basil leaves, lemon juice, freshly ground pepper, ears corn, husked

red bell peppers, unsalted butter, chopped onion, minced garlic, tomato paste, chicken stock, heavy cream, chopped fresh cilantro leaves, salt, freshly ground black pepper, cornstarch, sweet corn kernels , lightly roasted, cilantro lime sour cream , recipe follows

russet potatoes, peeled and cut into 1/4-inch dice (about 3 cups diced ), fresh corn kernels (about 3 ears ), red bell pepper juice (see note below ), hungarian paprika, cayenne pepper, lemon juice , or as needed, heavy cream, unsalted butter, cut into 6 pieces, freshly grated parmesan, salt, fresh ground white pepper, fresh chervil, for garnish, scallions, trimmed and grilled until lightly charred, for garnish