69349 grilled romaine bacon roquefort dressing Recipes

heads romaine lettuce, olive oil , for basting, pecan pieces (toasted in toaster oven or on stove top), gorgonzola, crumbles (blue cheese will work), salt and pepper, red wine vinegar, gorgonzola (blue cheese will work), salt, pepper, garlic clove, finely minced, extra virgin olive oil, peanut oil or 1/4 cup walnut oil

olive oil, balsamic vinegar, romaine hearts , halved lengthwise with cores intact, salt and pepper to taste

fresh lemon juice, extra-virgin olive oil, hearts of romaine (from 1 head ), grated parmigiano-reggiano

fresh lemon juice, white-wine vinegar, extra-virgin olive oil, heads romaine, washed , spun dry, and torn into bite-size pieces (about 12 cups)

lettuce, red bell pepper, green bell pepper, chopped onion, grilled chicken breast, french dressing

applewood-smoked bacon, mayonnaise, crumbled maytag blue cheese or other mild blue cheese, thick slices country-style white bread (about 5x3 inches), leaves radicchio, sliced cooked turkey, butter, room temperature, divided

olive oil, sugar, dried rosemary, crushed, dried thyme, salt, pepper, tomatoes, quartered, sweet onions, thinly sliced, romaine lettuce hearts, olive oil, salt, pepper, olive oil, balsamic vinegar, garlic cloves, peeled and halved, brown sugar, grated parmesan cheese

red wine vinegar, hearts of romaine, rinsed and patted dry, olive oil, freshly ground black pepper, grated parmesan, vegetable spray, for pan

heads romaine lettuce, extra-virgin olive oil, citrus caesar vinaigrette , recipe follows, parmigiano-reggiano, garlic, minced, grated lemon zest, fresh lemon juice (from 1 to 2 lemons), anchovy paste, white wine vinegar, extra-virgin olive oil

fresh lemon juice, sherry vinegar, capers, kosher salt, garlic, peeled, worcestershire sauce, hot sauce , such as tabasco, anchovy fillets and 1/2 tsp of their oil, olive oil, romaine hearts , halved lengthwise, washed and dried, olive oil , for tossing, kosher salt, lemon, juiced, fresh basil leaves, washed and dried, crumbled blue cheese, for garnish

whole venison backstrap cut in half ., garlic cloves diced, onion sliced, bell pepper cut into strips, bacon, italian dressing, salt to taste, black pepper to taste, toothpicks

evoo, fresh lemon juice, garlic small minced, dijon mustard, worcestershire sauce, freshly ground black pepper, freshly grated parmesan cheese, olive oil spray, whole hearts of romain lettuce

ear corn, extra virgin olive oil, sherry vinegar or red wine vinegar, dijon mustard, snipped garlic chives, hearts of romaine lettuce , halved lengthwise, grape or pear tomatoes quartered, crumbled ricotta salata or feta cheese (1 oz)

olive oil, divided, white wine vinegar, dill weed, garlic powder, crushed red pepper flakes, salt, green onions, tomatoes, halved, cucumber, peeled and halved lengthwise, romaine hearts

heads romaine lettuce, tomatoes, cut into wedges, cabrales cheese, chopped fresh oregano, chopped garlic chives, juice of 1 lime, spanish olive oil, chile strips, recipe follows, egg, water, poblano chiles, seeded and cut into 1/2inch strips, cornmeal, vegetable oil, salt

olive oil, chopped garlic, chopped shallots, corn kernels, blue foot mushrooms, sliced (substitute white mushrooms or shiitake mushrooms), demi-glace, sun gold tomatoes, halved (substitute : any yellow cherry tomato), sweet 100 s tomatoes, halved, whole butter, idaho potato, raw spinach, red onion , julienned, ranch dressing , recipe follows, grilled sirloin steak, ranch dressing, steak sauce, pommery mustard, salt and pepper

romaine lettuce, salad dressing, parmesan cheese, crouton, lemon pepper, salt, garlic cloves, crushed, eggs (i use egg beaters because of the raw egg thing . it also lasts in the fridge for several days), oil (not olive. it is too distinctive), vinegar

red onion, chopped, olive oil, salt and pepper, mayonnaise, sourdough bread , multigrain (1/2-inch thick slices) or 2 slices another hearty crusty bread (1/2-inch thick slices), thick-cut bacon , cooked crisp, cheddar cheese, granny smith apple, cored, sliced thin, butter