53 grilled ring Recipes

  • Grilled Sausage and Fig Pizza with Goat Cheese
    purchased fresh pizza dough and
    7 More
    purchased fresh pizza dough, pomegranate-cumin dressing, divided, coarsely grated fontina cheese, fresh arugula, grilled sausages, sliced 1/3 inch thick , from grilled sausages with figs and mixed greens, fresh figs, quartered, red onion slices, rings separated, crumbled soft fresh goat cheese
    25 min, 8 ingredients
  • Grilled Packet Potatoes
    potatoes, washed and thinly sliced with peels left on and
    5 More
    potatoes, washed and thinly sliced with peels left on, red onion, thinly sliced and rings separated, bell pepper , thinly sliced lengthwise (optional), butter or 4 tbsp margarine, garlic salt, pepper (or any other seasoning that appeals to you at the time)
    1 hour , 6 ingredients
  • Grilled Hawaiian Chicken Sandwich
    boneless skinless chicken breasts, teriyaki sauce, divided and
    4 More
    boneless skinless chicken breasts, teriyaki sauce, divided, hawaiian sweet bread, canned pineapple rings, drained, leaves green leaf lettuce, red bell pepper rings
    30 min, 6 ingredients
  • Grilled Moroccan Vegetable Skewers
    chopped fresh parsley, olive oil, garlic, chopped, paprika and
    12 More
    chopped fresh parsley, olive oil, garlic, chopped, paprika, ground cumin, ground cinnamon, salt, ground ginger, cayenne, turmeric, lemon , juice of, zucchini, cut into 1 inch thick rounds, yellow squash, cut into 1 inch thick rounds, red bell pepper, seeded, cut into chunks, fresh pineapple, 1 inch thick rings, cut into quarters, asparagus, cut into 3 inch lengths
    1 hour , 16 ingredients
  • Grilled Vegetables With Green Curry Marinade
    lime , juice of (fresh), orange , juice of (fresh) and
    11 More
    lime , juice of (fresh), orange , juice of (fresh), olive oil, fresh cilantro, minced, ground ginger, ground cumin, green curry paste, zucchini, unpeeled and cut into 1/4-inch rounds (cut at an angle), cremini mushrooms, quartered, yellow bell pepper, seeded and slice into 1/4-inch strips, red bell pepper, seeded and slice into 1/4-inch strips, fresh asparagus , tough stem ends trimmed and spears cut into 3-inch pieces (use thin spears), purple onion, peeled and cut into rings (separate rings)
    1 hour , 13 ingredients
  • Maple Grilled Pineapple
    pineapple rings, drained (slices a.k.a. rings) and
    3 More
    pineapple rings, drained (slices a.k.a. rings), maple syrup, brown sugar, ground cinnamon or 1 dash ground ginger, to taste
    7 min, 4 ingredients
  • The Mercury’s Cobb Salad With Grilled Chicken The Mercury’s Cobb Salad With Grilled Chicken
    cobb salad with grilled chicken, mercury , in dallas and
    24 More
    cobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional), grill the breasts until just done , about 5 minutes per side. may be sauteed, if you wish. keep warm., unmold the salads , hold down the top of the salad with 1 hand while you carefully remove the ring with the other, giving it a slight twist as you lift up if it doesn tsp move easily., warm chicken and place on top of the salads in a grid fashion, 2 pieces 1 way, 2 the other, and so on. drizzle the plate with the basil and chile oils, if desired. serve immediately. serves 4., this recipe comes courtesy of chef chris ward and his four-star dallas restaurant, the mercury.
    26 ingredients
  • The Mercury’s Cobb Salad With Grilled Chicken The Mercury’s Cobb Salad With Grilled Chicken
    cobb salad with grilled chicken, mercury , in dallas and
    20 More
    cobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional)
    1 hour 30 min, 22 ingredients
  • Grilled Pork Chops with Sauteed Apples, Onion Rings and Mustard Greens Grilled Pork Chops with Sauteed Apples, Onion Rings and Mustard Greens
    salt, fennel seeds, black peppercorns, pimenton and
    17 More
    salt, fennel seeds, black peppercorns, pimenton, light brown sugar, bone-in center-cut pork chops (10 to 12 oz each), sugar, lemon juice, granny smith apple, cored and sliced into 1/4-inch-thick slices, whole star anise, unsalted butter, brandy, salt, canola oil, for frying, all-purpose flour, cornstarch, salt , plus more as needed, a few grinds of black pepper, buttermilk, yellow onion, sliced into 1/2-inch rings and separated, mustard greens , for serving
    40 min, 22 ingredients
  • Grilled Rib Eye Steaks with Fried Bell Pepper Rings and Maitre d'Hotel Butter (Emeril Lagasse) Grilled Rib Eye Steaks with Fried Bell Pepper Rings and Maitre d'Hotel Butter (Emeril Lagasse)
    olive oil, essence , recipe follows, rib eye steaks and
    21 More
    olive oil, essence , recipe follows, rib eye steaks, green bell peppers, cut into 1/4-inch thick rings, stems , cores and seeds discarded, flour, masa harina, eggs, milk, vegetable oil, for frying, maitre d hotel butter, sliced , recipe follows, chopped parsley, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, unsalted butter, at room temperature, minced fresh parsley, fresh lemon juice, salt, freshly ground black pepper
    40 min, 24 ingredients
  • Grilled Pineapple Rings With Ice Cream Grilled Pineapple Rings With Ice Cream
    vegetable oil (for oiling grill ) and
    6 More
    vegetable oil (for oiling grill ), fresh pineapple, peeled, ends trimmed, brown sugar, lime juice, french vanilla ice cream, dried sweetened flaked coconut, chopped roasted and lightly salted peanuts (optional) or 1/4 cup cashews (optional)
    13 min, 7 ingredients
  • Grilled Beef Rolls Grilled Beef Rolls
    soy sauce, light brown sugar , packed and
    5 More
    soy sauce, light brown sugar , packed, beef tenderloin, trimmed, freshly ground pepper, scallions, whites cut into rings, green tops cut into 3-inch lengths and sliced length-wise, bell peppers, 1 each red, green, and yellow, seeded , cut into matchsticks, olive oil
    30 min, 7 ingredients
  • Grilled Rosemary Apple Crostini Grilled Rosemary Apple Crostini
    fuji apples, peeled and cored, sliced into rings 1/3 in. ... and
    4 More
    fuji apples, peeled and cored, sliced into rings 1/3 in. thick, olive oil, chopped fresh rosemary leaves, divided, baguette, 1/3 in. thick, chevre (goat cheese)
    5 ingredients
  • Grilled Asian Burgers With Onion and Pineapple - WW 5 Grilled Asian Burgers With Onion and Pineapple - WW 5
    lean ground beef, sliced green onion, teriyaki sauce and
    6 More
    lean ground beef, sliced green onion, teriyaki sauce, freshly grated gingerroot, minced garlic, pineapple rings, 1/2-inch-thick, vidalia onion, cut into four 1/4-inch-thick rounds, chopped fresh cilantro
    18 min, 9 ingredients
  • Grilled Vegetable and Goat's Cheese Empanada Filling (Emeril Lagasse) Grilled Vegetable and Goat's Cheese Empanada Filling (Emeril Lagasse)
    yellow squash (1/2-inch thick, sliced vertically ) and
    23 More
    yellow squash (1/2-inch thick, sliced vertically ), zucchini (1/2-inch thick, sliced vertically ), eggplant (1/2-inch thick, sliced into rings), head of endive, red onion ring (1/2-inch thick ), red pepper, yellow pepper, green onions, olive oil, essence , recipe follows, tortilla rounds, julienned, goat cheese, room temperature, roasted garlic puree, chopped parsley, salt and pepper, egg, beaten, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 25 min, 24 ingredients
  • Vegetable Paupette with Grilled Vegetable Vinaigrette (Emeril Lagasse) Vegetable Paupette with Grilled Vegetable Vinaigrette (Emeril Lagasse)
    whole new potatoes, halved and quartered, blanched and
    16 More
    whole new potatoes, halved and quartered, blanched, beefsteak tomato, grilled, red onion ring, grilled, yellow pepper , roasted, seeded, and julienned, endive spear, grilled, portobello mushroom, grilled and cut into 1/4, chiffonade basil, chopped black olives, olive oil, salt and pepper, by 14 inch) piece parchment paper, water, balsamic vinegar, olive oil, assorted grilled vegetables , cut into a brunoise, salt and freshly ground black pepper, grilled green onions, for garnish
    50 min, 17 ingredients
  • Spinach Salad & Grilled Red Onion Rings & Sesame Seeds Spinach Salad & Grilled Red Onion Rings & Sesame Seeds
    red onion, cut into 12 rings (1/4-inch-thick ) and
    9 More
    red onion, cut into 12 rings (1/4-inch-thick ), dark sesame oil, divided, fresh lemon juice, low sodium soy sauce, honey, baby spinach leaves (about 10 oz), freshly ground black pepper , or to taste, salt , or to taste, crushed red pepper flakes , to taste, sesame seeds, toasted
    15 min, 10 ingredients
  • Maple-Grilled Pineapple Rings With Frozen Yogurt and Granola Maple-Grilled Pineapple Rings With Frozen Yogurt and Granola
    pineapple rings, cored (fresh or canned ), maple syrup and
    2 More
    pineapple rings, cored (fresh or canned ), maple syrup, low-fat frozen yogurt, low-fat granola cereal with raisins
    14 min, 5 ingredients




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