14 chicken with grilled rings Recipes

  • Grilled Chicken and Pineapple Salad
    pineapple rings, 1/2 inch thick and
    13 More
    pineapple rings, 1/2 inch thick, boneless skinless chicken breasts, teriyaki sauce, water , to thin marinade, pineapple juice, fresh lime juice, walnut oil, grated gingerroot, salt and pepper, to taste, gourmet salad greens, red pepper , julienned, bean sprouts, cashews, toasted, teriyaki sauce , to baste chicken and pinapple
    40 min, 14 ingredients
  • Grilled Hawaiian Chicken Sandwich
    boneless skinless chicken breasts, teriyaki sauce, divided and
    4 More
    boneless skinless chicken breasts, teriyaki sauce, divided, hawaiian sweet bread, canned pineapple rings, drained, leaves green leaf lettuce, red bell pepper rings
    30 min, 6 ingredients
  • Hawaiian Grilled Chicken and Pineapple
    boneless skinless chicken breasts, soy sauce and
    9 More
    boneless skinless chicken breasts, soy sauce, pineapple juice, vegetable oil, brown sugar, garlic powder, ground ginger, dry mustard, fresh ground pepper, cooked rice, pineapple rings (or more )
    40 min, 11 ingredients
  • Teriyaki Chicken With Grilled Pineapple
    boneless skinless chicken breasts (about 1 1/2 lb) and
    2 More
    boneless skinless chicken breasts (about 1 1/2 lb), pineapple rings, drained, teriyaki marinade , with pineapple juice, divided
    25 min, 3 ingredients
  • The Mercury’s Cobb Salad With Grilled Chicken The Mercury’s Cobb Salad With Grilled Chicken
    cobb salad with grilled chicken, mercury , in dallas and
    24 More
    cobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional), grill the breasts until just done , about 5 minutes per side. may be sauteed, if you wish. keep warm., unmold the salads , hold down the top of the salad with 1 hand while you carefully remove the ring with the other, giving it a slight twist as you lift up if it doesn tsp move easily., warm chicken and place on top of the salads in a grid fashion, 2 pieces 1 way, 2 the other, and so on. drizzle the plate with the basil and chile oils, if desired. serve immediately. serves 4., this recipe comes courtesy of chef chris ward and his four-star dallas restaurant, the mercury.
    26 ingredients
  • The Mercury’s Cobb Salad With Grilled Chicken The Mercury’s Cobb Salad With Grilled Chicken
    cobb salad with grilled chicken, mercury , in dallas and
    20 More
    cobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional)
    1 hour 30 min, 22 ingredients
  • Chicken Enchilada Suizas (Rick Bayless) Chicken Enchilada Suizas (Rick Bayless)
    white onion, chopped (medium) and
    10 More
    white onion, chopped (medium), chicken broth , plus a little extra if needed, salt, crema (homemade , creme fraiche or heavy whipping cream), ripe tomatoes (or 2 28-oz cans good-quality whole tomatoes in juice, drained), vegetable oil (or rich-tasting pork lard, plus a little oil for brushing or spraying the tortillas), chicken (preferably grilled , roasted or rotisserie chicken-coarsely shredded), shredded mexican melting cheese (chihuahua, quesadilla, asadero or the like or monterey jack, brick or mild cheddar), corn tortillas, white onion, sliced, separated into rings, for garnish, fresh fresh cilantro stem (to garnish )
    1 hour , 11 ingredients
  • Pineapple Glazed Grilled Pork Chops (Or Chicken) Pineapple Glazed Grilled Pork Chops (Or Chicken)
    pork chops, 1/2 to 3/4 inch thick or 6 chicken breast hal... and
    7 More
    pork chops, 1/2 to 3/4 inch thick or 6 chicken breast halves, pineapple rings, drained (reserve juice), dark brown sugar, spicy brown mustard, lemon juice, worcestershire sauce, cornstarch, water
    25 min, 8 ingredients
  • Apple-Marinated Roast Chicken With Grilled Apple Rings Apple-Marinated Roast Chicken With Grilled Apple Rings
    frozen apple juice concentrate, thawed, maple syrup and
    12 More
    frozen apple juice concentrate, thawed, maple syrup, cider vinegar, vegetable oil, salt, ground cinnamon, black pepper, chicken, cut into serving pieces, cornstarch, water, margarine, melted, maple syrup, ground cinnamon, granny smith apples, peeled, cored and cut into 1/2 inch thick rings
    1 hour 5 min, 14 ingredients
  • Caramelized Onion and Duck (Chicken) Quesadillas With Poblano Caramelized Onion and Duck (Chicken) Quesadillas With Poblano
    boneless skinless duck breasts (chicken), lime, juiced and
    12 More
    boneless skinless duck breasts (chicken), lime, juiced, sour cream, salt and pepper, canola oil, barbecue sauce, flour tortillas, onion, sliced thin and sauteed to golden brown (original called for maui, vidallia easier to find), ripe mango, peeled, seeded , and cut into thin strips, roasted poblano chile, peeled, seeded , and cut into thin strips, red onion, cut into thin rings and grilled, grated jalapeno jack cheese, freshly chopped cilantro, fresh cilantro
    1 hour 30 min, 14 ingredients
  • Southwest Style Grilled Turkey Burgers Southwest Style Grilled Turkey Burgers
    ground turkey or 1 lb chicken, hot pepper rings, chopped and
    9 More
    ground turkey or 1 lb chicken, hot pepper rings, chopped, sweet corn relish, cilantro, chopped, dried chipotle powder, garlic clove, minced, salt, pepper, hamburger buns, old cheddar cheese, sandwich savers bick s pepper rings-hot , tomato slices, lettuce, guacamole (optional)
    15 min, 11 ingredients
  • Cornmeal Crusted Rattle Snake with Cactus-Corn Succotash Cornmeal Crusted Rattle Snake with Cactus-Corn Succotash
    rattle snake , dead, buttermilk, cornmeal, flour, salt and
    21 More
    rattle snake , dead, buttermilk, cornmeal, flour, salt, chile powder, garlic powder, paprika, cayenne pepper, ground cumin, vegetable oil, cactus-corn succotash , recipe follows, olive oil, cactus pad, thorns scraped off, cut into small dice, ears corn, shucked, red onion, peeled, sliced in rings, grilled with olive oil and chopped in small dice, scallions, grilled and chopped, chayote squash, sliced 1/4-inch thick, grilled with olive oil and chopped in small dice, minced garlic, minced jalapeno, diced red bell pepper, butter, chicken stock, diced, peeled and seeded tomatoes, chopped cilantro, salt and pepper
    40 min, 26 ingredients




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